16 Italian Donuts Recipe Nutella Unlock Flavor Sensations!
Published on: Mar 17, 2024
If you're a fan of sweet treats and have a soft spot for Nutella, then this Italian donuts recipe is a must-try for you. These delicious donuts are filled with a rich chocolate hazelnut spread and are sure to satisfy any cravings you may have. They are also surprisingly easy to make, so you can whip up a batch whenever the mood strikes. Let's dive into the recipe and learn how to make these irresistible Italian donuts with Nutella filling.
Main Ingredients: Granola Bars, Ground Almonds, Melted Butter, Salt
If you're a fan of cheesecake and Italian desserts, then this recipe is a must-try. With a creamy combination of mascarpone and ricotta cheese, this cheesecake is light, fluffy, and full of flavor. It's the perfect dessert to end a delicious meal.
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Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
These heavenly Italian doughnuts are made with ricotta cheese, giving them a rich and moist texture. They are typically served with a dusting of powdered sugar or a drizzle of chocolate, making them the perfect indulgent treat.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
Biscotti are a classic Italian cookie that are perfect for dipping in coffee or tea. This recipe takes it to the next level by adding Nutella, espresso, and hazelnuts for a decadent twist on a traditional favorite.
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Christina's Zuppa Inglese, a Lighter Version of an...
Main Ingredients: Tea Biscuits, Marsala, Custard, Nutella, Whipping
Zuppa Inglese, meaning "English soup" in Italian, is a layered dessert made with sponge cake, custard, and liqueur. This recipe lightens it up by using a light sponge cake and fat-free custard, but still delivers on all the delicious flavors.
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Nutella Donuts
Main Ingredients: Whole Milk, Unsalted Butter, Vegetable Oil, Large Egg
Who can resist a warm, freshly fried donut? This recipe takes it up a notch by filling the donuts with Nutella, making them irresistible to any chocolate lover.
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Nutella Biscotti
Main Ingredients: Hazelnuts, All Purpose Flour, Baking Powder, Salt
Another delicious twist on traditional Italian biscotti, this recipe adds Nutella to the mix for a chocolatey and indulgent treat. Perfect for dunking in your morning coffee or enjoying as an afternoon snack.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
Molten cakes, also known as lava cakes, are a popular dessert that have a gooey, chocolatey center. This recipe adds a touch of sea salt to the Nutella filling, creating the perfect balance of sweet and salty.
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Nutella Muffins
Main Ingredients: Butter, Canola, Sugar, Large Eggs, Vanilla, All Purpose
Muffins are a great grab-and-go breakfast or snack option, and these Nutella muffins are no exception. The addition of Nutella adds a delicious chocolatey flavor and makes them extra moist and fluffy.
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Nutella Mug Cake
Main Ingredients: All Purpose Flour, Light Brown Sugar, Cocoa Powder
If you're in need of a quick and easy chocolate fix, look no further than this Nutella mug cake. It can be made in just a few minutes and satisfies any sweet craving.
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3-Ingredient Brownies
Main Ingredients: Nutella, All Purpose Flour, Eggs, Salt
Yes, you read that right – these brownies only require 3 ingredients! Nutella, flour, and eggs are all you need to make these fudgy and delicious brownies. They are the perfect treat for any chocolate lover on a budget.
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Nutella Pudding
Main Ingredients: Milk, Nutella, Salt, Cornstarch, Heavy Whipping Cream
This creamy and indulgent Nutella pudding is a simple yet delicious dessert that can be made in just a few minutes. Serve it with some whipped cream and fresh berries for an extra special touch.
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Grain-free Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, Coconut Sugar, Large Egg Whites, Salt
If you're following a grain-free diet, you don't have to miss out on these delicious Italian cookies. Made with hazelnut flour and Nutella, these cookies are a tasty and guilt-free treat.
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Nutella Brownies
Main Ingredients: Semisweet Chocolate Chips, Unsalted Butter, Unsweetened
Another easy and delicious brownie recipe, these Nutella brownies are fudgy, rich, and full of chocolatey goodness. They are sure to be a hit with your family and friends.
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Italian Nutella Crumb Cake
Main Ingredients: Crumb Crust, Flour, Sugar, Baking Powder, Salt, Butter
This crumb cake is a classic Italian dessert that is made with a delicious layer of Nutella in the middle. It's the perfect accompaniment to a cup of coffee or tea.
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Homemade Baci Perugina - Italian Nutella Hazelnut...
Main Ingredients: Semi Sweet Chocolate Chips, Coconut Oil, Roasted
Baci Perugina are a popular Italian chocolate that are filled with hazelnuts and chocolate. This homemade version allows you to customize the amount of Nutella and hazelnuts to your liking, creating a truly decadent treat.
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Nutella Swirled Banana Bread
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Banana bread is a classic comfort food, and this recipe takes it to the next level with the addition of Nutella. The swirls of chocolatey goodness make this banana bread extra special and perfect for any occasion.
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Nutella Milkshake
Main Ingredients: Vanilla Ice Cream, Nutella, Milk
Cool off on a hot day with this delicious Nutella milkshake. Made with just a few ingredients, it's a quick and easy treat that the whole family will love.
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NUTELLA COLD COFFEE
Main Ingredients: Milk, Nutella, Instant Coffee Powder, Sugar, Vanilla
Coffee lovers, this one's for you. This Nutella cold coffee is a refreshing and indulgent twist on a classic iced coffee. It's the perfect pick-me-up on a hot summer day.
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Nutella Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
This Nutella cake is a chocolate lover's dream come true. Moist and rich, it's a show-stopping dessert that is sure to impress your guests.
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Amazing Nutella Donuts
Main Ingredients: Warm Water, Instant Yeast, Plain Flour, Caster Sugar
Last but not least, we have another amazing Nutella donut recipe. These donuts are filled with Nutella and then topped with a Nutella glaze for an extra dose of chocolatey goodness.
Ingredients
For the donuts:
2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 tsp salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 large egg
1 tsp vanilla extract
Vegetable oil for frying
For the Nutella filling:
1 cup Nutella
1/4 cup heavy cream
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
On a floured surface, roll out the dough to about 1/2 inch thickness.
Using a cookie cutter or a drinking glass, cut out circles of dough.
In a large pot, heat vegetable oil to 375 degrees Fahrenheit.
Carefully add the donuts to the hot oil and fry for 1-2 minutes on each side until golden brown.
Remove the donuts from the oil and let them cool on a wire rack.
Meanwhile, prepare the Nutella filling by heating the Nutella and heavy cream in a saucepan over low heat, stirring until smooth.
Using a piping bag or a small knife, fill the cooled donuts with the Nutella filling.
Sprinkle with powdered sugar, if desired, and serve.
These Italian donuts with Nutella filling are the perfect combination of soft and fluffy donut and rich and creamy chocolate hazelnut spread. They are great for breakfast, dessert, or a mid-day snack. So go ahead and indulge in this delectable treat, and impress your friends and family with your homemade donut skills. Buon appetito!
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