15 Italian Donuts Bomboloni Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Bomboloni, also known as Italian donuts, are a delectable treat that originated in Tuscany. These delicious fried pastries are popular for breakfast or as a snack in Italy, and are gaining popularity all over the world. Made with a simple dough and filled with a variety of delicious fillings, bomboloni are a must-try for any dessert lover. In this article, we will share a traditional bomboloni recipe that will transport your taste buds to the streets of Italy.

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The Perfect Bomboloni Dough

To make the perfect bomboloni, you need to start with a great dough. The dough should be light, airy, and slightly crispy on the outside. To achieve this texture, it is important to use the right ingredients and follow the steps carefully. Featured keyword: bomboloni recipe

Ingredients:

  • 3 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of whole milk
  • 1 packet of active dry yeast

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. Add in the softened butter and mix until the mixture is crumbly.
  3. In a separate bowl, beat the eggs and add in the vanilla extract.
  4. In a saucepan, heat the milk until it is lukewarm. Add in the yeast and mix until it dissolves.
  5. Add the yeast mixture and the egg mixture to the dry ingredients and mix until a dough forms.
  6. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
  7. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
  8. Once the dough has doubled in size, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
  9. Using a round cookie cutter, cut out circles of dough and place them on a baking sheet lined with parchment paper.
  10. Cover the dough circles with a damp cloth and let them rise for another 30 minutes.
  11. In a deep fryer or a large pot, heat the oil to 375°F.
  12. Carefully place the dough circles in the oil and fry them for about 2-3 minutes on each side, until they are golden brown.
  13. Remove the bomboloni from the oil and let them cool on a wire rack.

Filling Options for Bomboloni

While traditional bomboloni are filled with pastry cream or jam, you can get creative and use any filling of your choice. Some popular options include Nutella, chocolate ganache, and lemon curd. You can even make a savory version by filling the bomboloni with cheese or meat. Related main keyword: Italian donuts

Filling Instructions:

  1. If using pastry cream, make a small slit on the side of the cooled bomboloni and pipe in the cream using a pastry bag.
  2. If using jam or Nutella, use a piping tip to make a small hole on the side of the bomboloni and fill it with your desired filling.
  3. If using a thicker filling like chocolate ganache, make a small hole on the top of the bomboloni and spoon in the filling.
  4. Dust the bomboloni with powdered sugar before serving.

Enjoying Your Homemade Bomboloni

Now that you have mastered the art of making bomboloni, it's time to sit back and enjoy your delicious creation. These Italian donuts are best served warm, so make sure to reheat them in the oven for a few minutes before serving. Pair them with a cup of coffee or a glass of milk for the perfect breakfast or snack.

In conclusion,

Making bomboloni at home may seem like a daunting task, but with this simple recipe, you can recreate the taste of Italy in your own kitchen. So go ahead and impress your friends and family with these delicious and indulgent Italian donuts. Buon Appetito!
15 italian donuts bomboloni recipe Cook up something special!

Italian Donuts - Bomboloni

yield: 4 total time: 261 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup milk lukewarm - 2%, 105 grams
  • 1 1/4 teaspoons active dry yeast
  • 2 1/2 tablespoons granulated sugar 30 grams
  • 3 tablespoons vegetable oil 37 grams
  • 1 large egg room temperature
  • 1/2 Orange
  • 1/2 teaspoon vanilla
  • 2 cups all purpose flour 275 grams
  • 1 pinch salt
  • 1 cup pastry cream choice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 115 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 150 milligrams
  • Sugar : 17 grams
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