15 Italian Donut Zeppoles Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
If you're a fan of indulging in delicious, fried treats, then you'll want to add this Italian donut zeppoles recipe to your list of must-try desserts. Originating from Naples, Italy, zeppoles are a popular carnival snack and can now be found in many Italian-American bakeries and restaurants. These fluffy, golden-brown donuts are infused with the warm flavors of vanilla and lemon, making them the perfect treat for any occasion. Plus, with this easy-to-follow recipe, you can recreate this classic Italian dessert in the comfort of your own home. So, let's get started on making these delectable zeppoles!
Main Ingredients: All Purpose Flour, Boiled Potatoes, Active Dry Yeast
If you love doughnuts, then you have to try Zeppole, the Italian version of this popular treat. Made with a simple dough and fried to golden perfection, these doughnuts are sure to satisfy your sweet tooth. And the best part? You can easily make them at home with this delicious recipe.
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Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
For a twist on the classic Zeppole, try adding ricotta cheese to the dough. This adds a creamy and rich texture to the doughnuts, making them even more irresistible. Serve them warm and dusted with powdered sugar for a delicious treat that everyone will love.
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Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
Not sure how to make Zeppole? No problem! This easy recipe includes a helpful video tutorial to guide you through the process. With just a handful of ingredients and a few simple steps, you'll have a batch of delicious Zeppole in no time.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
While traditionally known as doughnuts, Zeppole can also be shaped into cookies and fried for a tasty twist on the classic treat. These fried cookies are perfect for dipping in a cup of coffee or hot chocolate, making them the perfect afternoon snack.
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Authentic Italian Zeppole
Main Ingredients: Medium Eggs, Butter, Sugar, Grated Lemon Peel, Water
If you're looking for an authentic recipe straight from Italy, then look no further. This recipe for Zeppole uses simple ingredients, but results in a delicious and authentic taste that will transport you to the streets of Italy.
While not traditionally a breakfast food, these Italian Meatballs are a delicious addition to any brunch spread. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and pair perfectly with a side of scrambled eggs.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef and pork, and are simmered in a delicious tomato sauce for maximum flavor. Serve with a side of pasta or on a toasted sub roll for a hearty meal.
Bomboloni are another popular Italian doughnut, typically filled with a rich pastry cream or jam. This recipe includes instructions for making the doughnuts from scratch, as well as a delicious chocolate hazelnut filling for an extra decadent treat.
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Zeppole – Italian Dessert Doughnut
Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar
Zeppole are not just for breakfast! These Italian Dessert Doughnuts are the perfect sweet treat to end any meal. Simply dusted with powdered sugar or filled with your favorite jam or chocolate spread, these doughnuts are sure to be a hit with your family and friends.
If you're looking for a hearty and comforting soup, then try this Classic Italian Wedding Soup. Made with tender meatballs, vegetables, and pasta, this soup is packed with flavor and is sure to warm you up on a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. These Keto Stuffed Peppers are filled with a delicious and flavorful mixture of ground beef, Italian seasoning, and cheese. Serve with a side salad for a complete and satisfying meal.
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Zeppole – A Popular Italian Street food
Main Ingredients: Sugar, Baking Powder, Salt, Egg, Vanilla Extract
In Italy, Zeppole are a popular snack sold by street vendors. These fried doughnuts are perfect for enjoying on the go, and can be filled with a variety of different toppings and fillings. Try making your own at home for a taste of authentic Italian street food.
Braciole, or stuffed beef rolls, are a classic Italian dish that is perfect for a special occasion or holiday meal. This recipe uses a traditional filling of breadcrumbs, cheese, and parsley, and is braised in a flavorful tomato sauce for a tender and delicious main course.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Making meatballs from scratch is easier than you might think, and the results are so much tastier than store-bought versions. This recipe for Homemade Italian Meatballs uses a mix of ground beef and pork, and is seasoned with classic Italian flavors for a delicious and versatile dish.
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Zeppole – Italian Doughnuts
Main Ingredients: Water, Butter, Sugar, Salt, Flour, Eggs, Oil, Powdered
For a classic and traditional Zeppole recipe, look no further than this one. Made with a simple dough and fried to golden perfection, these Italian doughnuts are perfect for any occasion. Serve them warm and dusted with powdered sugar for a delicious treat.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're a fan of almond flavor, then you have to try these Italian Almond Paste Cookies. Made with a homemade almond paste, these cookies are soft and chewy with a delicious almond flavor. Serve them with a cup of tea or coffee for a tasty afternoon treat.
Pasta salads are a staple of Italian cuisine, and this recipe for Italian Pasta Salad is a delicious and flavorful version. Made with a variety of colorful vegetables and a zesty Italian dressing, this salad is perfect for a summer barbecue or potluck.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli are a classic Italian dish, and this recipe takes them to the next level by adding a creamy and delicious filling. Made with a mix of ricotta, parmesan, and mozzarella cheeses, these ravioli are sure to be a hit with your family and friends.
For a quick and easy weeknight dinner, try this Italian Crescent Casserole. Made with just a handful of ingredients, including crescent roll dough, ground beef, and Italian seasoning, this dish is a delicious and comforting meal that the whole family will love.
If you're following a keto diet, you can still enjoy the delicious flavors of Italian cuisine with these Keto Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices and are perfect for serving with zucchini noodles or on their own as a snack.
Ingredients You'll Need
For the Dough:
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup unsalted butter, melted
For the Topping:
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Step-by-Step Instructions
Step 1: Prepare the Dough
To start, mix together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, eggs, vanilla extract, lemon zest, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms.
Step 2: Heat the Oil
In a deep pot or fryer, heat vegetable oil to 375°F. Use a candy thermometer to ensure the correct temperature.
Step 3: Shape the Zeppoles
Scoop a tablespoon of dough and use another spoon to gently drop it into the hot oil. You can fry 4-5 zeppoles at a time, depending on the size of your pot. Fry for about 2-3 minutes, flipping occasionally, until they are golden brown and puffed up.
Step 4: Coat with Cinnamon Sugar
Using a slotted spoon, remove the zeppoles from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still warm, roll each zeppole in the cinnamon sugar mixture until fully coated.
Step 5: Serve and Enjoy
These delicious zeppoles are best served warm. You can enjoy them as is or add a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra indulgent treat.
Why You'll Love This Recipe
This Italian donut zeppoles recipe is a must-try for any dessert lover. The combination of vanilla and lemon adds a unique and delicious flavor to these fried treats. Plus, they are surprisingly easy to make, and the ingredients are readily available in most kitchens. Whether you're hosting a party or just craving a sweet treat, these zeppoles are sure to impress. So, don't wait any longer and give this recipe a try today!
