19 Italian Donut Recipe Potato Deliciousness Awaits You!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, then you've probably indulged in the deliciousness of Italian donuts at some point in your life. These tasty treats, also known as zeppole, are a staple in Italian bakeries and can be found all over the country. But did you know that you can easily make them at home with just a few simple ingredients? In this article, we'll be sharing a professional and well-organized Italian donut recipe that includes a unique ingredient - potatoes. So, get your apron on and let's get cooking!

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1 of 20

Best Homemade Italian Potato Croquettes

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Looking for a delicious way to use up those leftover mashed potatoes? Look no further than these homemade Italian potato croquettes! Crispy on the outside and creamy on the inside, these croquettes are bursting with Italian flavors and are the perfect appetizer or side dish for any meal.
2 of 20

Crockpot Italian Potatoes- Easy Dinner!

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In the mood for a comforting Italian meal without all the hassle and clean-up? These Crockpot Italian potatoes are the perfect solution! Simply throw all the ingredients into your slow cooker and let it do the work for you. In just a few hours, you'll have a delicious and hearty Italian dinner on the table.
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Patate al forno (Italian Oven Roasted Potatoes)

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If you're looking for a simple and flavorful side dish, look no further than these Italian oven roasted potatoes. Seasoned with rosemary, garlic, and parmesan cheese, these potatoes are crispy on the outside and tender on the inside. They're the perfect accompaniment to any Italian meal.
5 of 20

Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
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6 of 20

Italian Parmesan Roasted Potatoes

Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
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If you're a fan of crispy roasted potatoes, you have to try this Italian parmesan version. These potatoes are tossed in a mixture of olive oil, parmesan cheese, and Italian seasoning, then roasted until golden and crispy. They make a delicious side dish for any meal and are sure to be a family favorite.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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Get all the flavors of Tuscany in one bowl with this creamy potato and kale soup. This soup features Italian sausage, potatoes, kale, and bacon in a rich and creamy broth seasoned with Italian herbs. It's the perfect comfort food for a chilly evening.
10 of 20

Creamy Italian Sausage and Potato Soup

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Satisfy your craving for Italian flavors with this creamy sausage and potato soup. This soup features Italian sausage, tender potatoes, and spinach in a creamy tomato and chicken broth base. It's easy to make and the perfect way to warm up on a cold day.
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Homemade Gnocchi with Kale Pesto

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Impress your dinner guests with this homemade gnocchi with kale pesto. These potato and flour dumplings are served with a delicious pesto made with kale, pine nuts, and parmesan cheese. It's a fresh and flavorful meal that will transport your taste buds to Italy.
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Pasta e Patate | Authentic Italian Pasta & Potatoes

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If you love pasta and potatoes, you have to try this authentic Italian dish. Pasta and potatoes may seem like an unusual combination, but trust us, it works! This dish features tender potatoes and pasta in a rich tomato and vegetable broth base and is seasoned with Italian herbs. It's a simple yet delicious meal that will become a family favorite.
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17 of 20

Spezzatino – Italian Beef Stew

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Italian Pierogies

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Italian Roasted Vegetables

Main Ingredients: Tomatoes, Potatoes, Beets, Medium Zucchini, Peppers
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Looking for a simple and flavorful side dish? These Italian roasted vegetables are the perfect solution. Broccoli, carrots, zucchini, and bell peppers are tossed in a balsamic and Italian herb marinade, then roasted until tender and caramelized. They make a delicious and colorful addition to any meal.

If you're a fan of Italian cuisine, then you've probably indulged in the deliciousness of Italian donuts at some point in your life. These tasty treats, also known as zeppole, are a staple in Italian bakeries and can be found all over the country. But did you know that you can easily make them at home with just a few simple ingredients? In this article, we'll be sharing a professional and well-organized Italian donut recipe that includes a unique ingredient - potatoes. So, get your apron on and let's get cooking!

Gather Your Ingredients

Before we dive into the potato Italian donut recipe, let's make sure we have all the necessary ingredients. You will need:
  • 1 pound of potatoes
  • 2 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of baking powder
  • 2 eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • Oil for frying
  • Powdered sugar for dusting

The Secret Ingredient: Potatoes

You may be wondering, why potatoes in an Italian donut recipe? Well, potatoes not only add flavor and texture, but they also make the donuts light and fluffy. They are a common ingredient in many traditional Italian recipes, including this one. So, don't be afraid to give it a try and see the difference it makes in your donuts.

Instructions

1. Start by boiling the potatoes until they are soft. Then, peel and mash them until they are smooth. 2. In a separate bowl, mix together the flour, sugar, salt, and baking powder. 3. In another bowl, beat the eggs and then add in the mashed potatoes, milk, and vanilla extract. Mix well. 4. Slowly add the dry ingredients to the wet mixture and mix until a dough forms. 5. On a floured surface, roll out the dough to about 1/4 inch thickness. 6. Use a donut cutter or a round cookie cutter to cut out the donuts. 7. Heat the oil in a deep pan or fryer. Once hot, carefully place the donuts in the oil and fry until golden brown on both sides. 8. Remove the donuts from the oil and place them on a paper towel-lined plate to absorb any excess oil. 9. Dust the donuts with powdered sugar while they are still warm. 10. Serve and enjoy your homemade potato Italian donuts!

Customize Your Donuts

Once you have mastered the basic Italian donut recipe, feel free to get creative with your toppings. You can drizzle them with chocolate or caramel, or even add some sprinkles for a fun touch. You can also experiment with different flavors by adding spices like cinnamon or nutmeg to the dough. The possibilities are endless! In conclusion, making Italian donuts with potatoes is easier than you think and adds a unique twist to a classic recipe. So, next time you're craving a sweet treat, skip the bakery and try making them at home. Your tastebuds will thank you!
19 italian donut recipe potato Deliciousness awaits you!

Crockpot Italian Potatoes- Easy Dinner!

yield: 4 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 6 potato medium russets
  • 1 onion medium
  • 1 red bell pepper medium
  • 2 tablespoons butter unsalted
  • 1 teaspoon salt
  • 3 teaspoons oregano leaves, dried
  • 4 ounces Parmesan cheese

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 8 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 1110 milligrams
  • Sugar : 6 grams
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