16 Italian Donut Holes Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Donut holes, also known as "bomboloni" in Italian, are a delicious and addictive treat that has gained popularity all over the world. These bite-sized pastries are made with a soft and airy dough, deep-fried to a golden perfection, and dusted with sugar. While they may seem like a daunting task to make at home, with the right recipe and techniques, you can easily recreate this Italian classic in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the Italian donut holes recipe, so get ready to satisfy your sweet tooth and impress your friends and family with your culinary skills.
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Ingredients You'll Need
To make these delectable Italian donut holes, you will need the following ingredients:
For the dough:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- ¾ cup whole milk, warmed
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- Vegetable oil for frying
For the filling:
- 1 cup Nutella or your choice of filling (jam, custard, etc.)
- Powdered sugar for dusting
Step-by-Step Instructions
Step 1: Make the Dough
To start, mix the flour, sugar, salt, and yeast in a large bowl. In a separate bowl, whisk together the warm milk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Roll and Cut the Dough
Once the dough has risen, roll it out on a floured surface to about ½ inch thickness. Use a round cookie cutter or a glass to cut out circles of dough. Then, use a smaller cookie cutter or a shot glass to cut out the centers of the circles, creating the donut holes.
Step 4: Fry the Donut Holes
In a deep pot or fryer, heat about 2 inches of vegetable oil to 350°F. Carefully drop the donut holes into the hot oil and fry for about 2-3 minutes on each side, until they turn golden brown. Remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Step 5: Fill and Dust the Donut Holes
Once the donut holes have cooled, fill a piping bag fitted with a small tip with your choice of filling. Insert the tip into each donut hole and squeeze to fill them with your desired amount of filling. Finally, dust the donut holes with powdered sugar for a finishing touch.
Buon Appetito! You now have a batch of delicious Italian donut holes ready to be enjoyed. Serve them as a dessert or for breakfast with a cup of coffee, and impress your guests with your homemade treat. With this easy-to-follow recipe, you can satisfy your cravings for this Italian classic anytime you want.
