17 Italian Dishes With Hamburger Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved ingredients in this cuisine is hamburger. Yes, you read that right. Hamburger is not just limited to American fast food, but it has made its way into traditional Italian recipes, adding a unique twist to classic dishes. In this article, we will explore some delicious Italian dishes that incorporate hamburger in their recipes, perfect for those looking to add a touch of Italian flair to their meals.

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1 of 20

Italian Stuffed Shells

Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
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Looking for a hearty and flavorful meal that will satisfy your cravings for both Italian food and comfort food? Look no further than these delicious Italian stuffed shells. With a combination of pasta, meat, and cheese, this dish is sure to be a hit with your family and friends. Plus, it's easy to make and can be customized to your preferences.
2 of 20

THE BLONDE ITALIAN BOLOGNESE SAUCE

Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
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If you're a fan of rich and meaty sauces, then this Italian bolognese sauce is a must-try. Made with ground beef, pancetta, and a variety of herbs and spices, this sauce is full of flavor and is perfect for topping off any pasta dish. Plus, the addition of a blonde beer gives it a unique twist that will have your taste buds singing.
3 of 20

Santillan's Easy Homemade Italian Meatballs in...

Main Ingredients: Diced Onion, Portobello Mushrooms, Large Garlic Cloves
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No Italian meal is complete without a plate of homemade meatballs. This recipe takes the classic meatball and adds a touch of beer for a juicy and flavorful twist. Serve them over pasta, in a sandwich, or on their own as an appetizer. They're so delicious, you'll be making them again and again.
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Looking for a new spin on the classic meatloaf? This Italian version is sure to become a family favorite. Made with ground beef, Italian sausage, and a variety of herbs and spices, it's packed with flavor and has a unique texture thanks to the addition of beer-soaked breadcrumbs. Top it off with a savory tomato sauce for a meal that will have everyone asking for seconds.
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Why settle for plain old meatloaf when you can have an Italian stuffed version? This recipe takes the traditional meatloaf and stuffs it with a delicious filling of spinach, ricotta cheese, and mozzarella. Plus, the addition of beer in the meat mixture adds a depth of flavor that will have your taste buds dancing.
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Soup lovers, rejoice! This Italian tortellini soup is the perfect way to warm up on a chilly day. Made with a rich and flavorful broth, tender tortellini, and a variety of vegetables, it's a hearty and satisfying meal that can be whipped up in no time. Plus, the addition of beer gives it a unique twist that sets it apart from traditional tortellini soups.
7 of 20

Homemade Italian Meatballs

Main Ingredients: Hamburger, Ground Italian Sausage, Egg, Parmesan
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When it comes to Italian food, homemade is always the best. These homemade Italian meatballs are no exception. Made with a combination of ground beef and pork, a variety of herbs and spices, and a splash of beer, they are tender, juicy, and bursting with flavor. Serve them over pasta or in a sandwich for a meal that will transport you straight to Italy.
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Sloppy joes get an Italian makeover with this delicious and easy recipe. Ground beef is cooked with onions, garlic, and a variety of Italian seasonings before being mixed with a tomato-based sauce and served on a bun. The addition of beer gives it a unique depth of flavor that will have you coming back for seconds.
9 of 20

Mom's Italian Stuffed Pepper

Main Ingredients: Peppers, Boiled Eggs, Bread Crumbs, Egg, Hamburger
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Stuffed peppers are a classic Italian dish that is both comforting and delicious. This recipe takes it up a notch by adding a touch of beer to the meat mixture, giving it a unique twist. Packed with rice, ground beef, and a variety of herbs and spices, these stuffed peppers will make your mouth water.
10 of 20

Instant Pot Beef Noodle Italian

Main Ingredients: Avocado Oil, Hamburger, Bulk Sausage, Garlic, Roasted
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If you're looking for a quick and easy Italian meal, look no further than this Instant Pot beef noodle dish. Tender beef is cooked in a rich and flavorful sauce made with beer, tomatoes, and a variety of herbs and spices. Plus, the addition of noodles makes it a filling and satisfying meal that can be on the table in no time.
11 of 20

Pops Italian Meatball Subs

Main Ingredients: Hamburger Meat, Egg, Chopped Tomatoes, Spaghetti Sauce
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These Italian meatball subs are a game-changer. Made with homemade meatballs, a rich and flavorful tomato sauce, and topped with melted cheese, they are the perfect comfort food. The addition of a light beer in the meat mixture adds a delicious depth of flavor that will have you craving these subs on a regular basis.
12 of 20

Traditional Italian Family Dinner

Main Ingredients: Onion, Olive Oil, Garlic, Tomato Paste, Dried Oregano
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There's nothing quite like a traditional Italian family dinner, and this recipe will make you feel like you're sitting at a table in Italy. A classic combination of pasta, meat, and cheese, this dish is perfect for feeding a crowd and is sure to become a go-to in your household. Plus, the addition of beer in the sauce gives it a unique and delicious flavor.
13 of 20

Italian Beef with Peas and Tomatoes

Main Ingredients: Dried Peas, Hamburger, Parmesan Cheese, Dried Tomatoes
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This Italian beef dish is a perfect weeknight dinner option. Tender beef is cooked with peas, tomatoes, and a splash of beer for a flavorful and hearty meal. Serve it over pasta or with crusty bread for a delicious and satisfying dinner that will have your family asking for seconds.
14 of 20

Penne Pasta with Meat Sauce

Main Ingredients: Penne Pasta, Salt, Olive Oil, Chopped Onion, Garlic
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If you're in need of a quick and easy weeknight meal, look no further than this penne pasta with meat sauce. Made with a rich and flavorful sauce featuring ground beef and a splash of beer, this dish is sure to become a regular in your dinner rotation. Plus, it's a great way to use up any leftover beer you may have in the fridge.
15 of 20

Red Wine Bolognese

Main Ingredients: Extra Virgin Olive Oil, Hamburger, Medium Onion, Baby
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While beer is often used in Italian cooking, red wine is another popular choice. This red wine bolognese is a perfect example of how wine can enhance and elevate a dish. Made with a rich and savory sauce featuring ground beef, pancetta, and a variety of herbs and spices, it's a meal that will impress even the most discerning of palates.
16 of 20

Slow Cooker Ravioli with Meat Sauce

Main Ingredients: Hamburger, Olive Oil, Garlic, Onion, Pepper, Tomato
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There's nothing better than coming home to a warm and comforting meal after a long day. This slow cooker ravioli with meat sauce is the perfect solution. Tender ravioli is cooked in a rich and flavorful sauce featuring ground beef and a splash of beer. Top it off with some freshly grated Parmesan cheese for a meal that is truly irresistible.
17 of 20

Crispy Polenta Bolognese

Main Ingredients: Instant Polenta, Olive Oil, Onion, Garlic Cloves
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Looking for a unique and delicious take on traditional Italian dishes? Look no further than this crispy polenta bolognese. The creamy and flavorful polenta is topped with a rich and hearty meat sauce featuring ground beef, pancetta, and a splash of beer. It's a meal that is sure to impress and satisfy.
18 of 20

Nanny’s Spaghetti Sauce and Meatballs

Main Ingredients: Olive Oil, Tomatoes, Tomato Paste, Parsley, Garlic
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Family recipes are always the best, and this nanny's spaghetti sauce and meatballs recipe is no exception. Made with a combination of beef and pork, a variety of herbs and spices, and a splash of beer, the meatballs are tender and flavorful. The sauce is rich and savory, making it the perfect accompaniment to any pasta dish.
19 of 20

Homemade Lasagna with Fresh Ingredients

Main Ingredients: Hamburger, Yellow Onion, Garlic, Diced Tomatoes
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Nothing beats a homemade lasagna, especially when it's made with fresh ingredients. This recipe takes the classic dish to the next level by adding a splash of beer to the meat mixture and using homemade lasagna noodles. The result is a rich and flavorful lasagna that will have your family and friends begging for the recipe.
20 of 20

Goulash

Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
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Goulash is a traditional Hungarian dish that has become popular in many other countries, including Italy. This Italian version of goulash is made with ground beef, pasta, and a variety of herbs and spices, and has a unique twist with the addition of beer. It's a hearty and delicious meal that will warm you up from the inside out.

1. Hamburger Lasagna

Ingredients:

  • 1 pound ground hamburger
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 jar spaghetti sauce
  • 1 cup water
  • 1 can tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
Lasagna is a classic Italian dish, and it becomes even more delicious when made with hamburger. To make this hearty and flavorful lasagna, start by browning 1 pound of ground hamburger in a large saucepan. Add 1 chopped onion and 1 minced clove of garlic and cook until soft. Then, add 1 jar of spaghetti sauce, 1 cup of water, 1 can of tomato paste, 1 teaspoon each of dried basil and oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Let the sauce simmer for 20 minutes. In the meantime, cook 12 lasagna noodles according to package instructions. In a 9x13 inch baking dish, layer the noodles, sauce, and 2 cups of shredded mozzarella cheese. Repeat until all ingredients are used up, ending with a layer of sauce on top. Sprinkle 1 cup of grated Parmesan cheese over the top. Bake at 375 degrees Fahrenheit for 25 minutes, or until the cheese is melted and bubbly.

2. Hamburger Calzone

Ingredients:

  • 1 pound ground hamburger
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup pizza sauce
  • 1/4 cup sliced black olives
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 (10-inch) pre-made pizza crusts
Calzone is a popular Italian dish that is essentially a folded pizza. To make a delicious hamburger calzone, start by browning 1 pound of ground hamburger in a skillet. Add 1/2 cup of chopped onion, 1/2 cup of chopped green bell pepper, 1 minced clove of garlic, 1 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Let the mixture cook for a few minutes until the vegetables are soft. Add 1 cup of pizza sauce and 1/4 cup of sliced black olives to the skillet and let it simmer for 5 minutes. On a pre-made pizza crust, spread the hamburger mixture on one half, leaving a border around the edge. Sprinkle 1/4 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese on top of the mixture. Fold the other half of the crust over the filling and seal the edges by pressing them together. Bake at 375 degrees Fahrenheit for 15-20 minutes, or until the crust is golden brown and the cheese is melted. Italian dishes with hamburger are a great way to add some variety to your meal rotation. These two recipes are just a taste of the many delicious options out there. So next time you're craving Italian, don't be afraid to incorporate some hamburger into your dish. Buon appetito!
17 italian dishes with hamburger recipe Discover culinary perfection!

Italian Stuffed Shells

yield: 4 total time: 45 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound hamburger meat
  • 15 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 20 shells large
  • 15 ounces ricotta cheese
  • 1 egg
  • 4 ounces shredded Parmesan
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups mozzarella cheese

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 250 milligrams
  • Fat : 56 grams
  • Fiber : 7 grams
  • Protein : 69 grams
  • SaturatedFat : 29 grams
  • Sodium : 1890 milligrams
  • Sugar : 12 grams
  • TransFat : 1 grams
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