17 Italian Dish Plum Tart Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Plum tart is a delicious and classic Italian dessert that is perfect for any occasion. This delectable treat is made with a buttery crust and filled with juicy plums, creating a perfect balance of sweet and tart flavors. If you are looking for a new dessert to impress your family and friends, this Italian plum tart recipe is sure to be a hit. Not only is it easy to make, but it also looks and tastes like something straight out of a professional bakery. Let's dive into the recipe and learn how to make this mouth-watering dessert.

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Plum Tart

Main Ingredients: Unsalted Butter, Flour, Sugar, Baking Powder, Kosher

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A classic Italian dish that never fails to impress, this plum tart is a must-try for any fan of sweet and savory flavors. The combination of juicy plums, flaky crust, and fragrant spices creates a perfect balance of taste and texture. Whether you're hosting a dinner party or just looking for a delicious dessert, this plum tart is sure to be a hit.

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

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Take your plum jam to the next level with the addition of star anise. The warm, licorice-like flavor of this spice perfectly complements the sweet plums, creating a jam that is full of depth and complexity. Spread it on toast, use it as a glaze for meats, or even mix it into cocktails for a unique twist on a classic drink.

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Yeasted Plum Tart

Main Ingredients: Flour, Active Dry Yeast, Fresh Yeast, Whole Milk

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If you're looking for a show-stopping dessert, look no further than this yeasted plum tart. The yeasted dough creates a light and airy base for the juicy plums and sweet crumb topping. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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This no-fuss Italian plum tart is perfect for when you want a delicious dessert without spending hours in the kitchen. With just a few ingredients, you can create a stunning tart that is bursting with sweet plum flavor. Serve it with a dusting of powdered sugar for a beautiful finishing touch.

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Italian Pan Fried Tomatoes

Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic

Tomatoes are a staple in Italian cuisine, and this simple yet flavorful dish is a great way to highlight their natural sweetness. Pan-frying the tomatoes brings out their rich flavor, while fresh herbs and garlic add a delicious punch of flavor. Serve as a side dish or use as a topping for bruschetta or pasta.

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Italian Antipasto Board

Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella

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Bring a taste of Italy to your next gathering with this impressive antipasto board. Loaded with cured meats, cheeses, olives, and other delicious Italian bites, this board is perfect for snacking on while sipping on a glass of wine. Customize it with your favorite Italian ingredients for a truly personalized experience.

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Italian Plum Jam

Main Ingredients: Plums, Granulated Sugar, Lemon

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There's nothing quite like homemade jam, and this Italian plum jam is no exception. Made with just plums, sugar, and lemon juice, this jam is simple yet bursting with sweet and tangy flavor. Spread it on toast, use it as a filling for pastries, or give it as a gift to your foodie friends.

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Italian style tomato sauce

Main Ingredients: Plum, Finely Chopped Onion, Chopped Celery, Finely

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Forget store-bought tomato sauce, this homemade Italian-style version is so much better. Made with fresh tomatoes, herbs, and garlic, this sauce is perfect for pasta, pizza, or any other Italian dish you can dream up. Plus, it's a great way to use up all those extra tomatoes from your garden.

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Rustic Plum Tart

Main Ingredients: Pie Crust, Plums, Sugar, Cornstarch, Lemon Juice, Lemon

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Embrace the imperfections with this rustic plum tart. The free-form crust and juicy plums give this tart a charming, homemade feel. Top it with a sprinkle of cinnamon and sugar for a touch of sweetness and serve it warm for a cozy and comforting dessert.

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Stone Fruit Panzanella Salad

Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red

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Panzanella salad is a classic Italian dish that typically features tomatoes, but this version swaps them out for stone fruits like plums, peaches, and nectarines. The result is a refreshing and flavorful salad that is perfect for a summer barbecue or a light lunch. Serve with a side of crusty bread to soak up all the delicious juices.

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Popina's Plum Tart

Main Ingredients: Plain Flour, Unsalted Butter, Granulated Sugar, Egg

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This plum tart recipe comes from Popina, a popular Italian bakery in London, known for their delicious pastries and baked goods. The combination of almonds and plums gives this tart a unique and irresistible flavor. Serve it with a dollop of whipped cream or a scoop of gelato for an extra special treat.

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Crescent Plum Tart

Main Ingredients: Plums, Dough, Sugar, Cinnamon Powder, Walnuts, Flour

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If you're short on time but still want to impress your guests, this crescent plum tart is the perfect solution. Made with crescent roll dough, it comes together in minutes and is a great way to showcase the delicious flavors of plums. Serve it warm with a scoop of ice cream for a quick and easy dessert.

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Lavendar Plum Tart

Main Ingredients: Dough, Tart Shell, Non Fat Plain Greek Yogurt, Oil

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Add a touch of elegance to your plum tart with the addition of lavender. The fragrant and floral notes of this herb pair beautifully with the sweet plums, creating a tart that is both stunning and delicious. Serve it at your next dinner party for a dessert that will wow your guests.

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Vanilla Plum Tart

Main Ingredients: Flour, Unsalted Butter, Powdered Sugar, Vanilla Bean

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Vanilla is a classic flavor that goes well with just about anything, including plums. This vanilla plum tart is simple yet delicious, making it a great option for a weeknight dessert. The vanilla bean adds a touch of sophistication, while the plums provide a burst of sweetness in every bite.

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Brioche Plum Tart

Main Ingredients: Active Dry Yeast, Whole Milk, All Purpose Flour, Sugar

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Brioche is a rich and buttery bread that is perfect for making tarts. This brioche plum tart is a wonderful example of how this bread can be transformed into a delicious dessert. The soft and slightly sweet brioche serves as the base for the juicy plums, creating a tart that is both decadent and comforting.

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Ginger Plum Tart

Main Ingredients: Pie Pastry, Plums, Coarse Sugar, Cornstarch

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For a tart with a little kick, try this ginger plum tart. The warm and spicy flavor of ginger adds a unique twist to this classic dessert, making it a great option for those who like a bit of heat in their sweets. Serve with a scoop of vanilla ice cream to balance out the spice.

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Italian Appetizer Wedges

Main Ingredients: Refrigerated Pie Crust, Italian Style Bread Crumbs

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These Italian appetizer wedges make the perfect party snack. Made with puff pastry, prosciutto, and fontina cheese, they're full of rich and savory flavors that will keep your guests coming back for more. Serve them with a side of marinara sauce for dipping.

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Italian Plum Tomato Sauce

Main Ingredients: Plum, Chopped Garlic, Fresh Basil Leaves, Olive Oil

Looking for a twist on traditional tomato sauce? Try this Italian plum tomato sauce. The addition of plums adds a touch of sweetness and depth of flavor that takes this sauce to the next level. Use it in your favorite Italian dishes for a delicious and unexpected twist.

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Cheesy Italian Tenderloin Steaks

Main Ingredients: Beef Tenderloin Steaks, Olive Oil, Garlic Salt, Plum

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Elevate your steak game with these cheesy Italian tenderloin steaks. The combination of gorgonzola cheese, prosciutto, and balsamic glaze creates a flavor explosion that will have your taste buds dancing. Serve with a side of roasted vegetables for a complete and satisfying meal.

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Caprese Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Italian Seasoning

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Caprese salad is a popular Italian dish, but have you ever tried it with chicken? This caprese chicken is a simple yet delicious way to enjoy the classic flavors of tomato, mozzarella, and basil. Serve with a side of pasta or a fresh green salad for a well-balanced and flavorful meal.

Ingredients

To make this delicious Italian plum tart, you will need the following ingredients:

For the crust:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 tsp salt
1 egg
1 tbsp cold water

For the filling:

6-8 ripe plums, pitted and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
2 tbsp unsalted butter, melted

Instructions

Making the crust:

1. In a food processor, mix together the flour, sugar, and salt. 2. Add in the cold, cubed butter and pulse until the mixture resembles coarse crumbs. 3. In a small bowl, whisk together the egg and cold water. 4. Slowly pour the egg mixture into the food processor while pulsing, until the dough comes together. 5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.

Making the filling:

1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix together the sliced plums, sugar, cinnamon, and lemon juice. 3. Roll out the chilled dough into a 12-inch circle and place it in a 9-inch tart pan. 4. Pour the plum filling into the tart crust, spreading it evenly. 5. Drizzle the melted butter over the top of the filling.

Baking the tart:

1. Bake the plum tart for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. 2. Let it cool for 10-15 minutes before serving. 3. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness. This Italian plum tart is not only delicious, but it also makes for a beautiful presentation. The combination of the buttery crust and the sweet and tart filling is irresistible. Whether you are serving it at a dinner party or just as a special treat for yourself, this plum tart is a must-try for any fan of Italian cuisine. Give this recipe a try and experience the flavors of Italy in every bite. Buon appetito!