18 Italian Dipping Sauce Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

When it comes to Italian cuisine, there are few things more essential than a good dipping sauce. Whether you're enjoying a plate of freshly baked bread or a bowl of crispy fried calamari, the right dipping sauce can elevate your meal to new heights. That's why we're sharing with you our tried and true Italian dipping sauce recipe that is sure to become a staple in your kitchen. Not only is it easy to make, but it's also full of bold flavors that will leave your taste buds singing. So without further ado, let's dive into this delicious recipe.

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Ingredients You'll Need

To make this Italian dipping sauce, you'll need the following ingredients:

- Crushed Tomatoes

- Olive Oil

- Red Wine Vinegar

- Garlic

- Italian Seasoning

- Salt and Pepper

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Instructions

To start, heat a small saucepan over medium heat and add a tablespoon of olive oil. Once the oil is hot, add in two cloves of minced garlic and sauté until fragrant. Then, pour in a can of crushed tomatoes and bring it to a simmer. Add in a teaspoon of Italian seasoning, a pinch of salt and pepper, and a tablespoon of red wine vinegar. Let the sauce simmer for about 10 minutes, stirring occasionally. Once the sauce has thickened and the flavors have melded together, remove it from heat and let it cool. Once cool, transfer the sauce to a bowl and serve alongside your favorite Italian dishes. This sauce pairs perfectly with bread, pizza, pasta, and even meatballs. Featured keywords: Italian dipping sauce, dipping sauce recipe, crushed tomatoes, Italian seasoning, red wine vinegar

Why You'll Love This Recipe

What sets this Italian dipping sauce apart from others is the use of red wine vinegar. It adds a tangy, slightly acidic flavor that balances out the richness of the crushed tomatoes and olive oil. The Italian seasoning gives the sauce a perfect blend of herbs and spices, making it a versatile accompaniment to a variety of dishes. Not only is this recipe easy to make, but it also uses simple and fresh ingredients that you probably already have in your pantry. Plus, by making it at home, you can control the quality of the ingredients and customize the flavors to your liking. So the next time you're craving some delicious Italian dipping sauce, skip the store-bought versions and give this homemade recipe a try. Your taste buds will thank you. Featured keywords: Italian dipping sauce, dipping sauce recipe, red wine vinegar, Italian seasoning, homemade recipe
18 italian dipping sauce recipe Deliciousness awaits you!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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