16 Italian Dippers Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

For those who are looking for a delicious and easy appetizer to serve at their next dinner party or gathering, look no further than this mouth-watering Italian dippers recipe. These crispy and flavorful dippers are the perfect way to start off any meal, and are sure to impress your guests with their authentic Italian taste. With just a few simple ingredients and a little bit of prep time, you can have this tasty dish ready to go in no time. So, let's dive into the recipe and get ready to wow your taste buds!

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Keto Stuffed Peppers – Italian Style

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Italian Pork Kabobs with Summer Vegetables

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This recipe for easy Italian roast beef is perfect for a special occasion or a Sunday dinner with the family. The beef is marinated in a homemade Italian seasoning and then roasted in the oven until tender and juicy. Serve it with a side of roasted vegetables for a complete and delicious meal.

Ingredients:

For the Dippers:

  • 1 French baguette, sliced into 1-inch thick pieces
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Marinara Sauce:

  • 1 can crushed tomatoes
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Making the Dippers:

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the olive oil, minced garlic, oregano, basil, salt, and pepper.
  3. Place the baguette slices on a baking sheet and brush the oil mixture onto both sides of each slice.
  4. Bake in the preheated oven for 8-10 minutes, or until the dippers are crispy and golden brown.

Making the Marinara Sauce:

  1. In a saucepan, combine the crushed tomatoes, minced garlic, oregano, basil, salt, and pepper.
  2. Cook over medium heat for 5-7 minutes, stirring occasionally.
  3. Remove from heat and let cool slightly before serving.

Serving:

Once the dippers are done baking, arrange them on a platter and serve with the warm marinara sauce for dipping. For an extra touch, you can sprinkle some grated Parmesan cheese on top of the dippers before baking. These Italian dippers are perfect for any occasion and are sure to be a hit with your guests. So, get ready to impress with this easy and delicious recipe!

In Conclusion:

This Italian dippers recipe is a must-try for any food lover. With its simple ingredients and quick prep time, it's the perfect appetizer for any occasion. Plus, the combination of crispy dippers and flavorful marinara sauce is sure to be a crowd-pleaser. So, give this recipe a try and add a touch of Italy to your next gathering or dinner party.

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16 italian dippers recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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