17 Italian Dipper Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

The Italian dipper, also known as the Italian flag dip, is a savory and delicious appetizer that is perfect for any occasion. It is a combination of creamy pesto, tangy sun-dried tomatoes, and rich and flavorful roasted red peppers. This colorful and vibrant dip is not only visually appealing but also easy to make and is sure to be a hit at any party or gathering. Let's dive into the recipe and learn how to make this mouthwatering Italian dipper.

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Ingredients:

For the pesto:

  • 2 cups fresh basil leaves
  • 1/2 cup pine nuts
  • 2 cloves of garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • Salt and pepper to taste

For the dip:

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped roasted red peppers
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. To make the pesto, combine the basil, pine nuts, garlic, and Parmesan cheese in a food processor. Pulse until well combined.
  2. Slowly add in the olive oil while the food processor is running, until the pesto reaches a smooth and creamy consistency. Season with salt and pepper to taste.
  3. In a separate bowl, mix together the cream cheese, sour cream, sun-dried tomatoes, roasted red peppers, and Parmesan cheese until well combined.
  4. Spread the pesto on the bottom of a serving dish. Top with the cream cheese mixture, smoothing it out evenly.
  5. Using a knife, gently swirl the two layers together to create a marbled effect.
  6. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend together.
  7. Serve with your choice of Italian dippers such as crostini, crackers, or breadsticks.

Tips:

  • For a nut-free option, you can substitute the pine nuts with sunflower seeds.
  • If you prefer a spicier dip, you can add a dash of red pepper flakes to the cream cheese mixture.
  • Make sure to let the dip chill in the fridge before serving to allow the flavors to develop.
  • This dip can be made ahead of time and stored in the fridge for up to 2 days.

Conclusion:

The Italian dipper is a perfect combination of creamy, tangy, and flavorful ingredients that come together to create a delicious and visually stunning appetizer. Whether it's for a party, game night, or just a cozy night in, this dip is sure to be a crowd-pleaser. So next time you're looking for an easy and impressive appetizer, give this Italian dipper recipe a try!

17 italian dipper recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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