16 Italian Dip Mix Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

If you're looking for a delicious and easy dip to add to your next party or gathering, then look no further than this Italian dip mix recipe. This professional and well-organized introduction article will provide you with all the information you need to create a mouth-watering dip that will have your guests coming back for more. Not only is this recipe simple to make, but it also features authentic Italian flavors that will transport you to the beautiful country of Italy. So let's dive in and discover how to make this irresistible Italian dip that will surely be the star of any event.

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Ingredients You'll Need

1. Cream Cheese

The base of this Italian dip is cream cheese, which provides a rich and creamy texture. Make sure to use room temperature cream cheese to ensure it mixes smoothly with the other ingredients.

2. Italian Seasoning

No Italian dish is complete without Italian seasoning, which adds a burst of flavor to this dip. You can use store-bought Italian seasoning or make your own blend using herbs like oregano, basil, and thyme.

3. Sun-Dried Tomatoes

For a pop of color and tangy flavor, add in some chopped sun-dried tomatoes. These can be found in the condiment aisle of your local grocery store.

4. Kalamata Olives

For an authentic Italian touch, include some chopped Kalamata olives in this dip. These olives have a unique flavor that pairs perfectly with the other ingredients.

Instructions for Making the Dip

1. Mix the Cream Cheese and Italian Seasoning

In a mixing bowl, combine the room temperature cream cheese and Italian seasoning. Use a hand mixer or whisk to blend the ingredients until smooth.

2. Add in the Sun-Dried Tomatoes and Kalamata Olives

Next, fold in the chopped sun-dried tomatoes and Kalamata olives. Make sure they are evenly distributed throughout the dip.

3. Refrigerate for One Hour

For the best flavor and texture, refrigerate the dip for at least one hour before serving. This will allow the flavors to meld together and the dip to thicken.

How to Serve the Dip

This Italian dip mix is versatile and can be served in various ways. You can serve it with crackers, bread, or vegetables for dipping. It also makes a great spread for sandwiches or wraps. Get creative and use it as a topping for baked potatoes or grilled chicken. In conclusion, this Italian dip mix recipe is a must-try for any food lover. With its authentic Italian flavors and simple preparation, it's sure to be a hit at your next gathering. So go ahead and make this irresistible Italian dip and impress your guests with your culinary skills.
16 italian dip mix recipe Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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