18 Italian Dinner Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
When it comes to Italian cuisine, one can never go wrong with a delicious batch of dinner rolls. These soft and fluffy rolls are a staple in every Italian household and are perfect for accompanying a variety of dishes. Whether you are planning a pasta night or a holiday feast, this Italian dinner roll recipe is a must-try. Not only is it simple and easy to make, but the end result is truly authentic and mouth-watering. So, put on your apron and get ready to impress your guests with this traditional and delicious Italian dinner roll recipe.
Italian meatballs are a classic dish that can be enjoyed in many different ways. These tender and flavorful meatballs can be served as a main course with pasta, on a sandwich, or even as an appetizer. They are a staple in Italian cuisine and are loved by many people around the world. Here are 20 delicious ways to enjoy Italian meatballs.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are packed with flavor and are perfect for a hearty meal. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices for an authentic taste.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a great option for a satisfying and low-carb meal. The peppers are filled with a mixture of ground beef, Italian sausage, and cauliflower rice, making them both delicious and nutritious. They are also topped with melted mozzarella cheese for a cheesy finish.
Braciole is a traditional Italian dish that consists of thinly sliced beef that is rolled up with a flavorful filling and then braised in a rich tomato sauce. This recipe for Authentic Italian Braciole is sure to impress with its combination of tender beef, savory filling, and delicious sauce.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make your own meatballs from scratch, this recipe is for you. These Homemade Italian Meatballs are easy to make and can be customized to your liking. You can use a combination of ground beef and pork, or add in some grated Parmesan cheese for extra flavor.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a popular Italian dish that consists of pasta filled with a variety of ingredients, such as cheese, meat, or vegetables. This recipe for Creamy Italian Ravioli takes it to the next level by adding a creamy sauce made with heavy cream, garlic, and Italian herbs. It's a delicious and comforting dish that is perfect for a cozy night in.
This Italian Chicken Casserole is a hearty and flavorful meal that is perfect for feeding a crowd. It's made with tender chicken, pasta, vegetables, and a creamy tomato sauce. It's a one-pot meal that is easy to make and perfect for busy weeknights.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian sandwich that is made with pizza dough, deli meats, and cheese. This recipe for Easy Stromboli simplifies the process by using store-bought pizza dough and a combination of Italian meats, such as salami and pepperoni. It's a delicious and easy meal that the whole family will love.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian Sausage Bake is a delicious and comforting meal that is perfect for a chilly evening. It's made with Italian sausage, potatoes, and a variety of vegetables, all seasoned with Italian herbs and spices. It's a one-pan meal that is easy to make and can be customized to your liking.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu' alla Bolognese, is a classic Italian meat sauce that is often served with pasta. This recipe for Traditional Italian Bolognese Sauce is made with ground beef, pancetta, and a variety of vegetables, all cooked in a rich tomato sauce. It's a hearty and flavorful sauce that is perfect for topping your favorite pasta.
If you're looking for an easy and delicious weeknight dinner, this One Pot Italian Sausage Pasta is the perfect choice. Made with Italian sausage, pasta, and a variety of vegetables, this dish is packed with flavor and can be on the table in under 30 minutes.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are a popular Italian dish that are similar to pizza, but folded over and sealed like a turnover. This recipe for Italian Calzone is made with a homemade pizza dough and filled with a delicious combination of Italian meats and cheeses. It's a fun and tasty meal that the whole family will enjoy.
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Italian Zucchini Roll-Ups
Main Ingredients: Zucchini, Yellow Onion, Red Bell Pepper, Garlic
If you're looking for a healthier twist on Italian cuisine, these Italian Zucchini Roll-Ups are a great option. Thinly sliced zucchini is filled with a mixture of ground beef, Italian herbs, and cheese and then rolled up and baked in a tomato sauce. It's a delicious and low-carb meal that is perfect for those watching their carb intake.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, these Baked Italian Meatballs are a great option. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are baked in the oven until golden brown and then served with your favorite pasta and sauce.
This recipe for Authentic Italian Meatballs is a classic and foolproof way to make delicious and tender meatballs. The key is using a combination of ground beef, pork, and veal, along with a variety of Italian herbs and spices. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
The Chicago Italian Beef Sandwich is a popular dish in the Windy City and for good reason. This sandwich is made with thinly sliced beef that is cooked in a flavorful broth and then piled high on a crusty Italian roll. It's a messy and delicious sandwich that is sure to be a hit.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Chicken cutlets are a staple in Italian cuisine and can be enjoyed in many different ways. This recipe for Italian Style Breaded Chicken Cutlets is a simple and delicious way to enjoy this dish. The chicken is coated in a mixture of breadcrumbs and Italian herbs and then pan-fried until crispy and golden brown.
If you're looking for a fun and easy twist on traditional Italian flavors, this Italian Crescent Casserole is a must-try. It's made with crescent rolls, ground beef, and a variety of vegetables, all baked together in a delicious tomato sauce. It's a fun and tasty meal that the whole family will love.
For those following a keto diet, these Keto Italian Meatballs are a great option for a flavorful and low-carb meal. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are baked in the oven and then served with a creamy tomato sauce.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a quick and easy weeknight dinner, this Sheet Pan Italian Chicken Dinner is the perfect choice. Chicken, potatoes, and vegetables are seasoned with Italian herbs and spices and then roasted in the oven for a delicious and hassle-free meal.
The Perfect Combination of Ingredients
A Touch of History
The history of Italian dinner rolls can be traced back to ancient Rome, where they were known as panis quadratus, meaning "square bread". Over the years, the recipe evolved and was influenced by different cultures, resulting in the soft, airy texture and delicate flavor that we know and love today. The main ingredients for this recipe include all-purpose flour, yeast, sugar, salt, olive oil, and water. These simple yet essential ingredients work together to create the perfect base for your Italian dinner rolls.
A Special Secret Ingredient
Butter is the secret ingredient that takes these dinner rolls to the next level. Not only does it add a rich and creamy flavor, but it also helps to achieve that beautifully golden brown crust. So, don't skimp on the butter when making these rolls. Trust us, it's worth it.
The Art of Kneading and Shaping
Kneading the Dough
The key to achieving that light and fluffy texture in your Italian dinner rolls is to properly knead the dough. This helps to develop the gluten in the flour, giving the rolls their chewy and elastic texture. Kneading also helps to evenly distribute the ingredients, ensuring that each roll is perfectly balanced in flavor.
Shaping the Rolls
When it comes to shaping your dinner rolls, there are a few different techniques you can use. The most common is the classic knot shape, where you simply roll the dough into balls and tie them into knots. For a more rustic look, you can also try the round bun shape, where you simply roll the dough into balls and flatten them slightly. Whichever shape you choose, make sure to leave enough space between the rolls on the baking sheet to allow them to expand and rise during baking.
Time to Bake and Enjoy
Baking the Rolls
After proofing the dough and shaping the rolls, it's time for the final step – baking. Preheat your oven to 375°F and bake the rolls for 20-25 minutes, or until they are lightly golden on top. As they bake, your kitchen will be filled with the irresistible aroma of freshly baked bread.
Serve and Enjoy
Once the rolls are baked, remove them from the oven and let them cool for a few minutes before serving. These Italian dinner rolls are perfect for soaking up sauces and gravies from your favorite dishes, or simply slathering with some butter and enjoying as a snack. No matter how you choose to serve them, these rolls are sure to be a hit with everyone at the dinner table.
In Conclusion
With just a few simple ingredients and some basic baking techniques, you can create a truly authentic and delicious batch of Italian dinner rolls. Whether you are an experienced baker or just starting out, this recipe is perfect for anyone looking to add a touch of Italian flair to their next meal. So, next time you plan a Italian-inspired dinner, don't forget to include these soft and fluffydinner rolls on the menu. Your taste buds will thank you.
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