19 Italian Dinner Frittata Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

Looking for a delicious and easy dinner recipe? Look no further than this Italian dinner frittata! Frittatas are a versatile dish that can be served for breakfast, lunch, or dinner. This Italian-inspired version features classic flavors like tomatoes, basil, and mozzarella cheese, making it a crowd-pleaser for any occasion. Plus, this recipe is simple to make and can be easily customized to fit your tastes. Let's dive into how to make this mouthwatering Italian dinner frittata.

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Ingredients

  • 8 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1/4 cup onion, chopped
  • 1 clove garlic, minced

Instructions

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C). This ensures that your frittata cooks evenly and thoroughly.

Step 2: Prepare your ingredients

While the oven is preheating, crack the eggs into a large bowl. Add in the milk, salt, and black pepper and whisk until well combined. Set aside. Tip: For a creamier frittata, you can use half-and-half or heavy cream instead of milk.

Step 3: Cook the vegetables

In a large oven-safe skillet, heat olive oil over medium heat. Add in the onion and garlic, and cook until the onion is translucent, about 3-4 minutes. Then, add in the cherry tomatoes and cook for an additional 2-3 minutes.

Step 4: Add in the egg mixture

Pour the egg mixture over the cooked vegetables in the skillet. Use a spatula to gently spread the mixture evenly across the pan.

Step 5: Add the toppings

Sprinkle the chopped basil and shredded mozzarella cheese over the top of the frittata.

Step 6: Bake in the oven

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and the cheese is melted and bubbly.

Step 7: Serve and enjoy!

Once done, remove the frittata from the oven and let it cool for a few minutes. Slice into wedges and serve with a side salad or some crusty bread for a complete Italian dinner experience. Tip: You can also add in other toppings like cooked bacon, mushrooms, or bell peppers to customize this frittata to your liking. In conclusion, this Italian dinner frittata recipe is a simple and flavorful dish that is perfect for any meal of the day. It's also a great way to use up any leftover vegetables or meats you have on hand. Give it a try and impress your family and friends with this delicious and versatile dish!
19 italian dinner frittata recipe Try these culinary delights!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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