19 Italian Diced Chicken Recipe Cook Up Something Special!

Published on: Mar 15, 2024

If you're craving a delicious and authentic Italian meal, look no further than this mouthwatering Italian diced chicken recipe. With tender chunks of chicken, flavorful herbs, and a savory tomato sauce, this dish is sure to impress your taste buds and transport you to the streets of Italy. Not only is it easy to make, but it's also a versatile dish that can be served with pasta, rice, or on its own with a side of crusty bread. So, roll up your sleeves and let's get cooking!

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Ingredients:

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup grated parmesan cheese

Instructions:

Step 1: Sauté the Vegetables

1. In a large skillet, heat the olive oil over medium heat. Once hot, add the onion and garlic and sauté for 2-3 minutes until fragrant. 2. Add the bell pepper and continue to sauté for another 2-3 minutes until softened.

Step 2: Cook the Chicken

1. Push the vegetables to the side of the skillet and add the diced chicken to the center. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned on all sides. 2. Season with salt and pepper to taste.

Step 3: Add the Tomatoes and Herbs

1. Pour in the can of diced tomatoes and stir to combine with the chicken and vegetables. 2. Add the dried oregano, basil, and red pepper flakes. Stir to evenly distribute the herbs. 3. Let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.

Step 4: Serve and Enjoy!

1. Once the sauce has thickened, remove the skillet from heat. 2. Serve the Italian diced chicken over your choice of pasta or rice, and top with grated parmesan cheese. 3. Enjoy this delicious and authentic Italian dish with your loved ones! This Italian diced chicken recipe is a perfect combination of simple ingredients and bold flavors. The tender chunks of chicken, sautéed vegetables, and flavorful tomato sauce come together to create a mouthwatering dish that will transport you to the charming streets of Italy. So, next time you're in the mood for a taste of Italy, try this recipe and impress your family and friends with your cooking skills. Buon appetito!
19 italian diced chicken recipe Cook up something special!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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