17 Italian Desserts Zeppole Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

Zeppole is a popular Italian dessert that has gained worldwide recognition for its delicious taste and fluffy texture. This delectable treat is made from a simple dough that is deep-fried to perfection and served with a variety of toppings such as powdered sugar, chocolate, or cream. Originating from Naples, Italy, zeppole has become a staple in Italian cuisine and is often enjoyed during festivals and celebrations. In this article, we will delve into the history of zeppole and share an authentic recipe for you to try at home.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

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If you're a fan of Italian desserts, then you've probably heard of cannoli. These sweet and creamy pastries are a classic favorite, and they're surprisingly easy to make at home. All you need are some cannoli shells, ricotta cheese, powdered sugar, and chocolate chips. Fill the crispy shells with the sweet ricotta mixture and enjoy a taste of Italy in every bite. Add a sprinkle of cocoa powder on top for an extra indulgent touch.

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Zeppole – Easy Italian Donuts (VIDEO)

Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar

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Donuts are a beloved treat all around the world, and Italy has its own version called zeppole. These Italian donuts are light and airy, with a crispy exterior and a soft center. They're perfect for breakfast or as a sweet snack. And the best part? You can easily make them at home with just a few ingredients, including flour, eggs, sugar, and yeast. Check out this video for a step-by-step guide on how to make these delicious treats.

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ZEPPOLE (Italian Fried Cookies)

Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs

Zeppole Recipe | Recipe | Zeppole recipe, Italian desserts, Zeppoli recipe

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Zeppole di San Giuseppe | Traditional Italian St. Joseph's pastries ...

If you're looking for a sweet treat that's a little different from the usual, try making some zeppole. These Italian fried cookies are a favorite during carnival season, but you can enjoy them all year round. They're made from a simple dough that's fried until golden and then coated in powdered sugar. You can also add your own twist by filling them with jam, nutella, or pastry cream. It's a versatile recipe that you can customize to your liking.

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Authentic Italian Zeppole

Main Ingredients: Medium Eggs, Butter, Sugar, Grated Lemon Peel, Water

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For a taste of the authentic zeppole, try this recipe that uses traditional Italian ingredients and methods. The dough is made with flour, yeast, sugar, and water, and then shaped into small balls and fried until crispy. These Italian donuts are then filled with a mixture of ricotta cheese, vanilla extract, and powdered sugar. It's a classic recipe that's sure to impress your friends and family.

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Zeppole ( Italian Ricotta Doughnuts)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated

Italian Zeppole with Ricotta | Easy zeppole recipe, Zeppole recipe ...

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If you love the combination of ricotta and donuts, then this recipe is for you. These Italian ricotta doughnuts are light, fluffy, and oh-so-delicious. The dough is made with ricotta cheese, flour, eggs, and sugar, and then fried until golden. Serve them warm with a dusting of cinnamon and sugar for a tasty treat that's perfect for any time of the day.

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Zeppole – Italian Dessert Doughnut

Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar

If you're in the mood for something sweet and satisfying, these Italian dessert doughnuts are sure to hit the spot. The dough is made with flour, eggs, sugar, and butter, and then fried until golden. Once cooled, they're filled with a creamy mixture of ricotta cheese, vanilla extract, and powdered sugar. Top them off with a drizzle of chocolate sauce for an extra decadent touch.

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Zeppole – A Popular Italian Street food

Main Ingredients: Sugar, Baking Powder, Salt, Egg, Vanilla Extract

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In Italy, zeppole are a popular street food that's enjoyed by people of all ages. These sweet treats are often sold at festivals and fairs, and they're a must-try when visiting the country. They're typically served with a sprinkle of powdered sugar or a dollop of whipped cream on top. You can also find variations that are filled with custard, chocolate, or fruit. Whichever way you try them, zeppole are a delicious and fun way to experience Italian cuisine.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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If you're a fan of almond desserts, then these Italian almond paste cookies are a must-try. Made with almond paste, flour, and sugar, these cookies are chewy, nutty, and full of flavor. They're perfect for a sweet afternoon snack or as a homemade gift for your loved ones. You can also add a sprinkle of powdered sugar on top for a touch of sweetness.

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Zeppole di San Giuseppe (St. Joseph's Day Traditional...

Main Ingredients: Butter, Sugar, Water, Flour, Eggs, Milk, Egg Yolks

Authentic and simple recipe for Zeppole di San Giuseppe (St. Joseph's ...

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Zeppole di San Giuseppe is a traditional Italian dessert that's typically served on St. Joseph's Day. These Italian donuts are filled with a creamy custard and topped with a cherry or a maraschino. The dough is made with flour, eggs, butter, and sugar, and then fried until crispy. It's a delicious and festive treat that's perfect for celebrating special occasions.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

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Italian Almond Cookies - David Lebovitz

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These Italian almond cookies are a classic favorite that's loved by many. They're made with almond flour, sugar, and egg whites, and then baked until golden. The result is a crispy and chewy cookie that's bursting with almond flavor. These cookies are also gluten-free, making them a great option for those with dietary restrictions.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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Italian Ricotta Cookies - The Seasoned Mom

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Ricotta cheese is a staple in Italian cuisine, and it's often used in desserts as well. These Italian ricotta cookies are soft, fluffy, and have a subtle tanginess from the cheese. They're typically flavored with lemon or orange zest and then topped with a lemon glaze. These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Sfogliatelle is a popular Italian pastry that's known for its unique shell shape. These flaky and crispy pastries are filled with a ricotta and semolina mixture, and then baked until golden. They're a labor of love to make, but the end result is worth it. These authentic Italian sfogliatelle are perfect for impressing your guests or treating yourself to a special dessert.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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Italian Lemon Ricotta Cake - The Café Sucre Farine

This Italian lemon ricotta cake is a delicious and refreshing dessert that's perfect for any time of the year. The ricotta cheese adds a creamy and tangy element to the cake, while the lemon adds a bright and zesty flavor. This cake is also surprisingly easy to make, and it's sure to become a family favorite in no time.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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If you have an abundance of plums in your kitchen, why not turn them into a tasty Italian plum tart? This dessert is made with a buttery puff pastry crust and a sweet and juicy plum filling. It's a simple yet elegant dessert that's perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com

Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone

Cheesecake is a beloved dessert all around the world, and the Italian version is no exception. This Italian ricotta cheesecake is lighter and fluffier than its American counterpart, and it's made with a combination of ricotta cheese and cream cheese. The result is a creamy and tangy cheesecake that's perfect for any occasion. Add a drizzle of honey on top for a touch of sweetness.

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Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

Italian Wedding Cookies - The Gourmet Gourmand

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Italian wedding cookies, also known as Italian almond cookies or Italian snowball cookies, are a staple at weddings and other special occasions. These sweet treats are made with almond extract, flour, and powdered sugar, and they're coated in even more powdered sugar after baking. These cookies are not only delicious, but they're also a beautiful addition to any dessert table.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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Traditional Italian Lemon Ricotta Cake Recipe - Jenny at dapperhouse

Looking for a new cake recipe to add to your collection? This Italian lemon ricotta cake is a must-try. The ricotta cheese adds a unique and delicious flavor to the cake, while the lemon adds a refreshing and tangy touch. Top it off with a lemon glaze and some fresh berries for a beautiful and tasty dessert that's perfect for any occasion.

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Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

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If you're in the mood for a rich and decadent dessert, look no further than this Italian love cake. This cake is made with a layer of ricotta cheese and a layer of chocolate cake, and the two combine to create a heavenly and indulgent dessert. It's perfect for sharing with your loved ones or for treating yourself to a special treat.

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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

Italian Almond-Orange Cookies - A Family Feast® in 2020 | Easy baking ...

Almond Orange Cookies (Gluten-Free, Paleo, GAPS)

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These Italian almond-orange cookies are a delicious and unique twist on traditional Italian almond cookies. The addition of orange zest adds a bright and citrusy flavor to the cookies, while the almond extract keeps them true to their Italian roots. These cookies are perfect for any time of the year and are sure to be a hit with anyone who tries them.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

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Tiramisu is an iconic Italian dessert that's known and loved all around the world. This simple tiramisu recipe is easy to make and requires only a few ingredients, including ladyfingers, coffee, mascarpone cheese, and cocoa powder. It's a rich and creamy dessert that's perfect for impressing your guests or treating yourself to a taste of Italy.

The History of Zeppole

Zeppole, also known as zeppoli or sfinge, has been a beloved dessert in Italy for centuries. Its origins can be traced back to the 16th century in Naples, where it was traditionally eaten during the Feast of St. Joseph on March 19th. It was believed that the pastry was created in honor of St. Joseph, who was the husband of Mary and the father of Jesus in the Catholic religion. It was also a way to use up the flour and oil that were left over after making bread.
Over time, zeppole became more popular and was enjoyed not just on special occasions but also as a daily treat. It spread to other regions in Italy, with each area putting its own spin on the recipe. In some regions, zeppole is filled with cream or jam, while in others it is simply topped with sugar or honey. Today, zeppole can be found in many variations all over Italy and has even made its way to other countries, including the United States, where it is often served at Italian festivals and street fairs.

The Authentic Zeppole Recipe

To make a traditional batch of zeppole, you will need flour, eggs, sugar, yeast, salt, oil, and water. The dough is made by combining the flour, yeast, and sugar, and then adding in the eggs and water until a smooth dough forms. The dough is then left to rise for about an hour. Once risen, small balls of dough are formed and deep-fried in oil until golden brown. The key to achieving that light and airy texture is to use olive oil for frying.
Once the zeppole are fried, they can be topped with your choice of toppings, such as powdered sugar, honey, chocolate, or even a drizzle of Nutella. They can also be filled with your favorite cream or jam for an extra indulgent treat. No matter how you choose to enjoy them, one thing is certain – zeppole is a delicious and versatile dessert that will leave a lasting impression on your taste buds.

In Conclusion

Zeppole is more than just a dessert – it is a part of Italian culture and history. Its simplicity and versatility have made it a favorite among Italians and people all over the world. So why not try your hand at making this delectable treat at home? With this authentic recipe, you can bring a taste of Italy into your kitchen and impress your friends and family with your homemade zeppole. Buon appetito!