15 Italian Dessert Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

In addition to the classic and beloved Italian dessert recipes, there are also some lesser-known gems that are equally delicious and worth trying out. One such dessert is the "Torta della Nonna," which translates to "Grandmother's Cake." This simple yet decadent treat is a staple in many Italian homes and is sure to become a favorite in yours as well. So, put on your apron and get ready to whip up this traditional Italian dessert that will surely satisfy your sweet tooth.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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Cannoli is a popular Italian dessert that consists of a crispy, fried pastry shell filled with sweet, creamy ricotta cheese filling. It is one of the most iconic and beloved desserts in Italian cuisine. The classic cannoli recipe is simple and easy to make, but there are also many variations and twists that you can try to elevate this traditional dessert.

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Italian Dessert Wines

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream

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No Italian meal is complete without a glass of wine, and dessert is no exception. Italian dessert wines are a perfect way to end a meal, with their sweet and rich flavors complementing any dessert perfectly. Some popular Italian dessert wines include Moscato d'Asti, Vin Santo, and Passito di Pantelleria. These wines are made with grapes that have been left to dry, concentrating their sugars and creating a sweet and flavorful wine.

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Panna cotta...an Italian dessert

Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure

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Panna cotta is a creamy, custard-like dessert that originated in the Piedmont region of Italy. It is made by combining cream, sugar, and gelatin, and then chilling it until it sets. Panna cotta is typically served with a fruit compote or sauce, such as raspberry or mango, which adds a refreshing contrast to the richness of the dessert. This simple yet elegant dessert is perfect for any occasion and can be easily customized with different flavors and toppings.

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Zeppole – Italian Dessert Doughnut

Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar

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If you're a fan of doughnuts, then you'll love zeppole. These Italian dessert doughnuts are light and fluffy on the inside, with a crispy exterior. They are traditionally served on St. Joseph's Day, a holiday in Italy, but they have become a popular dessert all year round. Zeppole can be filled with a variety of fillings, such as custard, chocolate, or jam, making them a versatile and delicious treat.

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Matcha Lovers Rejoice for a Twist on a Classic Italian...

Main Ingredients: Lady Fingers, Whole Milk, Fresh Strawberries, Cream

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Matcha, a finely ground green tea powder, has been gaining popularity in recent years for its health benefits and unique flavor. So why not incorporate it into a classic Italian dessert? Matcha tiramisu is a delicious twist on the traditional coffee-flavored dessert. The matcha adds a subtle earthy flavor and a vibrant green color to the creamy layers of mascarpone cheese and ladyfingers. It's a must-try for any matcha lover.

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Chocolate Tartufo – easy Italian dessert

Main Ingredients: Chocolate Ice Cream, Glace Cherries, Cocoa Powder

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Tartufo is an Italian frozen dessert that is shaped like a truffle, hence the name. It is usually made with a base of chocolate ice cream, filled with a fruit or nut center, and coated with cocoa powder or chocolate. This easy and elegant dessert is perfect for a hot summer day, and you can customize it with your favorite flavors and toppings.

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Classic Italian Dessert Tiramisu Cake

Main Ingredients: Egg Yolks, Caster Sugar, Mascarpone Cheese, Cream, Lady

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Tiramisu is a classic Italian dessert that has become a favorite all over the world. This rich and creamy dessert is made with layers of ladyfingers soaked in coffee and liqueur, and a sweet and velvety mascarpone cheese filling. Tiramisu is usually served in a large dish, but you can also make it into a cake for a stunning presentation. It's a show-stopping dessert that is sure to impress.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These traditional Italian cookies are made with almond paste, which gives them a distinct and delicious flavor. They are soft and chewy, with a delicate and crumbly texture. These cookies are perfect for any occasion and are often served during the holiday season. They can be decorated with colorful sprinkles or glazed with a simple icing for a festive touch.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

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Similar to almond paste cookies, Italian almond cookies are a staple in Italian households. These cookies are made with almond flour and have a delicate almond flavor that pairs perfectly with a cup of coffee or tea. They are also gluten-free, making them a great option for those with dietary restrictions. These simple and delicious cookies are a must-try for any almond lover.

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Italian Dessert Coffee Ice Cream Affogato

Main Ingredients: Vanilla Ice Cream, Strong Brewed Coffee, Caramel

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Affogato is a popular Italian dessert that combines two beloved things: coffee and ice cream. It is made by pouring a shot of hot espresso over a scoop of vanilla ice cream, creating a delicious combination of hot and cold, bitter and sweet. This dessert is incredibly easy to make and is a perfect way to end a meal or enjoy as an afternoon treat.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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Ricotta cookies are a soft and tender cookie made with ricotta cheese, giving them a delightful texture and flavor. They are often flavored with lemon or almond and are topped with a simple glaze for a touch of sweetness. These cookies are a popular holiday treat in Italy but can be enjoyed all year round.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Sfogliatelle is a flaky and crispy Italian pastry that originated in the Campania region of Italy. It is made by rolling layers of dough and filling them with a sweet and creamy ricotta cheese filling. The result is a delicious and indulgent treat that is perfect for breakfast, dessert, or a mid-day snack.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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This light and fluffy cake is bursting with lemon flavor and has a moist and tender crumb thanks to the addition of ricotta cheese. It's a simple yet impressive dessert that is perfect for any occasion. You can also add a simple lemon glaze or dust the cake with powdered sugar for a touch of sweetness.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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This rustic tart is a perfect way to showcase the delicious and sweet flavor of Italian plums. The plums are baked in a simple tart crust and topped with a buttery crumble topping for added texture and flavor. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting dessert.

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Italian ricotta cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

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Ricotta cheesecake is a lighter and fluffier version of the traditional New York-style cheesecake. It is made with a mixture of ricotta and cream cheese, giving it a unique and delicious flavor. This cheesecake is also lower in calories and fat, making it a guilt-free indulgence.

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Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

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Also known as "Italian love knots," these cookies are a popular treat at weddings and other celebrations. They are made with a simple dough, rolled into small knots, and then coated in powdered sugar. The result is a buttery and delicate cookie that is perfect for any special occasion.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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This Italian lemon ricotta cake has a moist and tender crumb and is bursting with lemon flavor. The addition of ricotta cheese makes the cake extra light and fluffy. It's a simple and refreshing dessert that is perfect for any occasion, whether it's a special celebration or a casual family dinner.

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Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

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This decadent cake is a love letter to all things chocolate. It is made with layers of moist chocolate cake, creamy chocolate mousse, and a rich ganache topping. This cake is the perfect way to show your love for chocolate and is sure to impress any chocolate lover.

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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

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These cookies are a delicious combination of almond and orange flavors. They are made with almond flour, orange zest, and a splash of orange liqueur, creating a delicate and flavorful cookie. They are soft and chewy, with a subtle citrus kick, making them a perfect treat for any time of year.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

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If you love tiramisu but don't have the time or ingredients to make the traditional version, this simplified version is for you. It still has all the delicious flavors of the classic dessert, but it is made with just a few simple ingredients. The result is a creamy and decadent dessert that is perfect for any occasion.

How to Make Torta della Nonna

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
3 eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1 cup whole milk
1/4 cup cornstarch
1/4 cup powdered sugar
1/4 cup sliced almonds

Instructions:

In a mixing bowl, cream the butter and sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a smooth batter forms.
Grease a 9-inch springform pan and pour the batter into it.
Bake at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool before removing it from the pan.
In a saucepan, mix together the cornstarch and powdered sugar.
Gradually add in the milk, stirring constantly until the mixture thickens.
Spread the custard filling over the top of the cooled cake.
Sprinkle the sliced almonds on top.
Place the cake in the refrigerator for at least 1 hour before serving.

This Torta della Nonna recipe is perfect for any occasion and can be enjoyed with a cup of coffee or tea. The combination of the buttery cake and creamy custard filling is simply irresistible. So, the next time you want to impress your friends and family with a new dessert, give this traditional Italian recipe a try. You won't be disappointed. Buon appetito!