15 Italian Dessert Nachos Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Are you tired of the same old desserts and looking for a unique and delicious treat to impress your friends and family? Look no further than this mouth-watering recipe for Italian dessert nachos. This twist on the classic nachos dish combines sweet and savory flavors, creating a perfect balance of indulgence. Whether you are hosting a party or just craving something sweet, these Italian dessert nachos are sure to be a hit.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a traditional Italian dessert that originated in Sicily. It consists of a crispy pastry shell filled with a creamy, sweet ricotta cheese filling. This simple yet delicious dessert is a staple in many Italian households and is a popular treat at Italian festivals and celebrations.
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Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
These delicate and indulgent macarons are a perfect combination of nutty hazelnut flavors and rich chocolate. The Italian meringue technique used in this recipe results in perfectly crispy and chewy macarons with a smooth and decadent chocolate ganache filling.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These soft and chewy cookies are made with almond paste, giving them a rich, nutty flavor. They are perfect for any occasion and are a favorite among those with a sweet tooth. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
Similar to the almond paste cookies, these Italian almond cookies are made with almond flour and have a delicious almond flavor. They are slightly crispy on the outside and soft on the inside, making them a perfect treat to enjoy with a cup of coffee or tea.
These soft and cake-like cookies are made with ricotta cheese, giving them a light and fluffy texture. They are flavored with lemon and vanilla, making them a refreshing and delightful dessert. These cookies are also a great option for those looking for a lighter and healthier treat.
Sfogliatelle, also known as lobster tail pastries, are a classic Italian pastry that originated in Naples. They consist of flaky layers of pastry dough filled with a creamy and sweet ricotta filling. These pastries may seem intimidating to make, but with the right technique, you can achieve the perfect crunchy and creamy texture.
This light and airy cake is made with ricotta cheese and flavored with lemon, giving it a fresh and tangy taste. It is perfect for any occasion and can be served as a dessert or even for breakfast. The addition of ricotta cheese also makes this cake moist and tender.
This elegant and flavorful tart is made with fresh plums and a sweet almond filling. The combination of the tart plums and the nutty almond flavors creates a perfect balance of sweetness and tanginess. It is a great dessert to make when plums are in season.
This Italian twist on the classic cheesecake is made with ricotta cheese instead of cream cheese, giving it a lighter and fluffier texture. It is also flavored with lemon and vanilla, making it a refreshing and delicious treat. This cheesecake is best served chilled and topped with fresh berries.
These bite-sized cookies are a staple at Italian weddings, hence the name. They are made with ground almonds and flavored with almond extract, giving them a nutty and sweet flavor. These cookies are also coated in powdered sugar, making them a beautiful and elegant addition to any dessert table.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're looking for a simple yet delicious cake recipe, look no further. This Italian lemon ricotta cake is easy to make and requires minimal ingredients. It is perfect for any occasion and can be enjoyed with a cup of coffee for breakfast or as a dessert after dinner.
This unique and decadent cake is made with three layers, including a chocolate cake layer, a ricotta cheese layer, and a custard layer. The layers combine to create a rich and creamy dessert that is sure to impress your loved ones. This cake is also known as Cassata Cake in some regions of Italy.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These fragrant and flavorful cookies are made with almond flour and flavored with orange zest. The combination of the nutty almonds and the citrusy orange creates a delicious and unique cookie that is perfect for any occasion. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
Tiramisu is a classic Italian dessert that is made with layers of ladyfingers, coffee, and a creamy mascarpone cheese filling. This recipe simplifies the traditional method, making it easy to make at home. It is a crowd-pleasing dessert and is perfect for any dinner party or gathering.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This moist and flavorful cake is made with almond flour and flavored with almond extract. It is a simple yet delicious dessert that is perfect for those who love the taste of almonds. This cake is also gluten-free, making it a great option for those with dietary restrictions.
Pignoli cookies, also known as pine nut cookies, are a traditional Italian cookie made with almond flour and topped with pine nuts. These cookies are slightly crispy on the outside and chewy on the inside, making them a perfect treat to enjoy with a cup of tea or coffee.
This rich and decadent cake is made with cream cheese and flavored with lemon and vanilla. It is a perfect dessert for special occasions and is sure to impress your guests. The cream cheese also adds a tangy flavor to balance out the sweetness of the cake.
If you love lemon desserts, then you will love these Italian lemon cookies. They are soft and cake-like, similar to the Italian ricotta cookies, but with a bright and tangy lemon flavor. These cookies are also topped with a lemon glaze, making them even more irresistible.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Hot chocolate may not be a traditional Italian dessert, but it is a popular drink in Italy during the colder months. This European-style hot chocolate is thick and decadent, making it more like a dessert than a drink. It is made with high-quality dark chocolate and is perfect for indulging on a chilly day.
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Kahlua Coffee Tiramisu
Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
This twist on the classic tiramisu recipe adds a touch of Kahlua liqueur for a boozy and flavorful dessert. The coffee and Kahlua flavors pair perfectly with the creamy mascarpone filling and ladyfingers. It is a great option for those who love coffee and a little kick in their desserts.
Ingredients
For the nachos:
1 package of wonton wrappers
1 tablespoon olive oil
1 tablespoon butter, melted
Cinnamon and sugar mixture
1 cup ricotta cheese
1/4 cup honey
1 teaspoon vanilla extract
1/4 cup sliced almonds
1/4 cup dried cranberries
For the chocolate sauce:
1/2 cup heavy cream
1/2 cup chocolate chips
1 tablespoon butter
1/4 teaspoon salt
Instructions
Preheat your oven to 350 degrees F.
Using a pastry brush, lightly coat the wonton wrappers with olive oil. Sprinkle with the cinnamon and sugar mixture.
Cut the wonton wrappers into triangles and place on a baking sheet lined with parchment paper.
Bake for 5-7 minutes, or until the wonton wrappers are crispy and lightly browned.
In a small bowl, mix together the ricotta cheese, honey, and vanilla extract until well combined.
Remove the wonton wrappers from the oven and let them cool for a few minutes.
Spread the ricotta cheese mixture on top of the wonton triangles.
Sprinkle with sliced almonds and dried cranberries on top.
In a small saucepan, heat the heavy cream until it starts to simmer.
Add in the chocolate chips, butter, and salt. Stir until the chocolate is completely melted and the sauce is smooth.
Drizzle the chocolate sauce over the nachos.
Serve immediately and enjoy your delicious, unique twist on nachos!
Tips and Variations
For a healthier option, you can use whole wheat wonton wrappers and substitute the butter with coconut oil.
If you don't have ricotta cheese, you can use mascarpone cheese or cream cheese as a substitute.
Get creative with your toppings and add your favorite fruits, nuts, or even a drizzle of balsamic glaze.
If you want to make this recipe even easier, you can skip making the chocolate sauce and simply melt some chocolate hazelnut spread to use as a topping.
Conclusion
With this recipe, you can satisfy both your sweet and savory cravings in one delicious dish. The combination of crispy wonton wrappers, creamy ricotta cheese, and decadent chocolate sauce make for a winning dessert that will leave your guests asking for the recipe. So, next time you're in the mood for something unique, give these Italian dessert nachos a try and indulge in a taste of Italy right in your own home.