20 Italian Dessert Crepe Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

If you have a sweet tooth and a love for Italian cuisine, then you have come to the right place. In this article, we will be sharing with you a delicious and authentic Italian dessert crepe recipe. This mouth-watering dish is perfect for satisfying your cravings or impressing your guests at a dinner party. With just a few simple ingredients and some basic cooking skills, you can create a delectable dessert that will transport you to the streets of Italy. So, let's get started and learn how to make this traditional Italian treat.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

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{The BEST} Homemade Cannoli Recipe - Self Proclaimed Foodie

Cannoli is a classic Italian dessert that is loved by people all over the world. It is a sweet and creamy treat that is made with a crispy pastry shell filled with a rich and velvety ricotta cheese filling. The combination of the crunchy shell and the smooth filling is simply irresistible. This recipe for basic cannoli is a great starting point for those who want to try making this decadent dessert at home. It is simple, easy to follow, and will give you the perfect cannoli every time.

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Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg

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If you want to impress your friends and family with a fancy Italian dessert, these meringue hazelnut macarons with chocolate ganache are the perfect choice. These delicate and beautiful cookies are made with almond flour and filled with a rich and creamy chocolate ganache. The addition of hazelnut gives them a delightful nutty flavor that pairs perfectly with the sweetness of the meringue. These macarons may seem intimidating to make, but don't let that stop you from trying. The end result is worth the effort!

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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Italian Almond Cookie Recipe | by Leigh Anne Wilkes

Almond paste cookies, also known as amaretti, are a traditional Italian treat that is loved for their delicate almond flavor and soft texture. These cookies are easy to make and require only a few ingredients, making them the perfect dessert for any occasion. The almond paste gives them a unique and delicious taste that is sure to please your taste buds. Serve them with a cup of coffee or tea for a delightful afternoon snack.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

Italian Almond Cookies (Gluten free biscuits, Ricciarelli) | RecipeTin Eats

Italian Almond Cookies - David Lebovitz

Italian Almond Cookies - Very Best of Christmas

Similar to amaretti, Italian almond cookies are another tasty treat that is made with almond flour and almond extract. These cookies are slightly crisp on the outside and soft and chewy on the inside, making them a perfect balance of textures. They are also gluten-free, so they are a great option for those with dietary restrictions. These cookies are simple to make and will be a hit with anyone who tries them.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

Italian Lemon Ricotta Cookies - Cooked by Julie

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Lemon Italian Ricotta Cookies Recipe | Wanderzest

Ricotta cheese is a staple ingredient in Italian cuisine, and these ricotta cookies showcase its versatility in desserts. These soft and fluffy cookies are made with ricotta cheese, giving them a light and airy texture. They are also flavored with lemon zest and vanilla extract, giving them a refreshing and delicate taste. These cookies are perfect for any occasion, and they are sure to be a crowd-pleaser.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

10 Best Authentic & Traditional Italian Desserts - International ...

Le deliziose sfogliatelle ricce napoletane | Lisa in cucina

Sfogliatelle | Food, Naples food, Italian recipes

Sfogliatelle, also known as lobster tails, are a classic Italian pastry that is loved for its flaky and crispy layers. This recipe for authentic Italian sfogliatelle is the perfect way to recreate this delicious treat at home. While making these pastries may seem daunting, the end result is worth the effort. The layers of dough are filled with a creamy and sweet ricotta filling, creating a perfect balance of textures and flavors.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

Lemon Ricotta Cake - Super moist and zingy - Sugar Salt Magic

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Lemon Ricotta Cake | What's Cookin' Italian Style Cuisine

Italian Lemon Ricotta Cake - The Café Sucre Farine

This Italian lemon ricotta cake is a delicious and refreshing dessert that is perfect for any occasion. The ricotta cheese gives the cake a moist and tender texture, while the lemon adds a bright and tangy flavor. This cake is easy to make and is sure to be a hit with anyone who tries it. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

Ina Garten's Plum Tart (one-bowl recipe) - Vintage Kitchen

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Plum tart is a classic Italian dessert that is loved for its simplicity and deliciousness. This recipe for Italian plum tart is a great way to showcase the natural sweetness and juiciness of plums. The tart is made with a buttery and flaky pastry crust, which is then filled with fresh plums and topped with a sweet and tangy glaze. This tart is perfect for a summer dessert or a special occasion.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com

Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone

Italian ricotta cheesecake is another classic dessert that is loved for its creamy and rich texture. This recipe is a twist on the traditional cheesecake, as it is made with ricotta cheese instead of cream cheese. This gives the cheesecake a lighter and fluffier texture, making it a perfect dessert for those who find traditional cheesecake too heavy. Serve it with a drizzle of honey or a sprinkle of fresh berries for a delicious and elegant treat.

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Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

Italian wedding cookies, also known as snowball cookies or Russian tea cakes, are a delicious and popular treat that is often served at weddings and other special occasions. These cookies are made with a buttery and crumbly dough, which is then rolled in powdered sugar to give them their signature snowball appearance. These cookies are perfect for snacking on at any time of day, and they are sure to become a family favorite.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

Easy Italian Lemon Ricotta Cake | Wandercooks

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Traditional Italian Lemon Ricotta Cake Recipe - Jenny at dapperhouse

Today's cake is the perfect dessert for any occasion. This Italian lemon ricotta cake is moist, tender, and bursting with flavor. The cake is made with ricotta cheese, which gives it a unique and delicious taste. The addition of lemon zest and juice adds a bright and refreshing flavor that pairs perfectly with the richness of the ricotta. This cake is easy to make and is sure to impress your friends and family.

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Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

This Chocolate Italian Love Cake is the perfect make-ahead dessert! It ...

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Italian love cake, also known as cassata cake, is a decadent and indulgent dessert that is perfect for special occasions. The cake is made with layers of moist vanilla cake, creamy ricotta filling, and a rich chocolate ganache. The combination of flavors and textures in this cake is simply irresistible. It may take some time to make, but the end result is worth the effort and is sure to show your loved ones how much you care.

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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

Italian Almond-Orange Cookies - A Family Feast® in 2020 | Easy baking ...

Almond Orange Cookies (Gluten-Free, Paleo, GAPS)

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These Italian almond-orange cookies are a delicious and unique twist on traditional Italian cookies. They are made with almond flour, almond extract, and orange zest, giving them a delightful nutty and citrusy flavor. These cookies are also gluten-free, making them a great option for those with dietary restrictions. Serve them with a cup of tea or coffee for a tasty and satisfying snack.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

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Tiramisu is a classic Italian dessert that is loved for its rich and creamy layers of coffee-soaked ladyfingers and mascarpone cheese filling. This recipe for simple tiramisu is an easy and delicious way to recreate this popular dessert at home. It requires only a few ingredients and can be prepared in advance, making it the perfect dessert for dinner parties or special occasions.

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Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter

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Recipe For Italian Almond Cake From America's Test Kitchen | Wisconsin ...

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Italian almond cake, also known as torta caprese, is a flourless chocolate cake that is a staple in Italian cuisine. This cake is rich, dense, and filled with the delicious flavors of chocolate and almonds. It is also gluten-free, making it a great option for those with dietary restrictions. This cake is perfect for chocolate lovers and is sure to impress anyone who tries it.

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Italian Pignoli Cookies

Main Ingredients: Pignoli, Granulated Sugar, Confectioners Sugar

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[Homemade] Italian Pignoli cookies : r/food

Our Pignoli Cookies Recipe – Something New For Dinner | Recipe ...

Pignoli cookies, also known as pine nut cookies, are another Italian treat that is loved for its simplicity and deliciousness. These cookies are made with almond flour and are topped with pine nuts, giving them a delightful nutty flavor and a unique texture. They are also gluten-free, making them a great option for those with dietary restrictions. These cookies are perfect for snacking on at any time of day.

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Italian Cream Cheese Cake

Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking

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Amazing Italian Cream Cake {soft & sweet} - Lauren's Latest

This Italian cream cheese cake is a delicious and indulgent dessert that is perfect for special occasions. The cake is made with layers of moist vanilla cake, creamy cream cheese filling, and a rich chocolate ganache. The combination of flavors and textures in this cake is simply divine. It may take some time to make, but the end result is worth the effort and is sure to impress your guests.

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Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Cornstarch, Juice, Salt, Butter

Italian Lemon Drop Cookies - Cakescottage

Italian Lemon Cookies (with sprinkles!) - Snappy Gourmet

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Lemon Cookies with Lovely Lemon Glaze | Ambitious Kitchen

These Italian lemon cookies are a light and refreshing treat that is perfect for any time of year. They are made with lemon zest and juice, giving them a bright and tangy flavor. The addition of ricotta cheese makes them soft and moist, and the glaze adds an extra layer of sweetness. These cookies are perfect for snacking on and are sure to become a family favorite.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

Best Slow Cooker Hot Chocolate - House of Nash Eats

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Hot chocolate is a favorite treat all over the world, but this European-style hot chocolate takes it to the next level. This hot chocolate is thick, rich, and velvety, and is made with high-quality chocolate and heavy cream. It is the perfect drink to warm you up on a cold day and is sure to satisfy your chocolate cravings. Top it with some whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.

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Kahlua Coffee Tiramisu

Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua

You don't have to be Italian to enjoy this coffee-flavored Tiramisu ...

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This Kahlua coffee tiramisu is a delicious and boozy twist on the classic Italian dessert. This version is made with layers of coffee-soaked ladyfingers, Kahlua-spiked mascarpone filling, and a dusting of cocoa powder. The addition of Kahlua adds a rich and complex flavor to the dessert, making it perfect for adult gatherings or parties. This tiramisu is easy to make and is sure to be a hit with anyone who tries it.

Ingredients You Will Need

To make these delicious Italian dessert crepes, you will need the following ingredients:

For the crepes:

- 1 cup all-purpose flour (main keyword) - 2 eggs (main keyword) - 1/2 cup milk - 1/2 cup water - 1/4 tsp salt - 2 tbsp melted butter - 2 tbsp sugar (featured keyword) - 1 tsp vanilla extract (featured keyword)

For the filling:

- 1 cup ricotta cheese - 1/4 cup powdered sugar (main keyword) - 1 tsp lemon zest (featured keyword) - 1/2 tsp cinnamon (featured keyword) - 1 cup fresh berries (featured keyword)

Instructions

Step 1: Make the Crepe Batter

To start, whisk together the flour, eggs, milk, water, salt, melted butter, sugar, and vanilla extract in a mixing bowl until the batter is smooth and free of lumps. (main keyword) Let the batter rest for about 10 minutes to allow the gluten to relax and the flavors to meld together. This will ensure that your crepes come out perfectly thin and delicious.

Step 2: Cook the Crepes

Heat a non-stick pan over medium heat and lightly coat it with butter. Pour about 1/4 cup of the crepe batter into the pan and swirl it around to evenly coat the bottom. (main keyword) Cook for about 2 minutes on each side or until the edges are golden brown and the crepe is cooked through. Repeat this process with the remaining batter.

Step 3: Make the Filling

In a mixing bowl, combine the ricotta cheese, powdered sugar, lemon zest, and cinnamon. (main keyword) Mix until well combined and smooth.

Step 4: Assemble the Crepes

Lay a crepe on a flat surface and spread a generous amount of the filling in the center. Top with fresh berries and fold the crepe into a triangle or roll it up. Repeat this process with the remaining crepes.

Step 5: Serve and Enjoy!

Garnish your crepes with some extra fresh berries and a dusting of powdered sugar. Serve warm and enjoy the delicious flavors of Italy in every bite. This Italian dessert crepe recipe is perfect for any occasion and is sure to impress your friends and family. (featured keyword) So go ahead and indulge in this sweet and satisfying treat. Buon appetito!

In Conclusion

Now that you have learned how to make these mouth-watering Italian dessert crepes, you can easily recreate them at home. (related main keyword) With its perfect balance of sweetness and tanginess, this dish is sure to become a family favorite. So why wait? Gather the ingredients and get cooking to experience a taste of Italy in your own kitchen.