15 Italian Dessert Cannoli Recipe They're Simply Irresistible!

Cannolis are one of the most beloved Italian desserts, known for their crispy, flaky shells and creamy, sweet filling. Originating in Sicily, these delectable treats have become a staple in Italian cuisine and can now be found in bakeries and restaurants all over the world. With their irresistible combination of textures and flavors, it's no wonder that many people are eager to learn how to make cannolis at home. In this article, we will provide you with a delicious and authentic Italian cannoli recipe that will have you feeling like a professional pastry chef in no time.

Ingredients for Italian Cannoli Recipe

Now that you're ready to embark on your cannoli-making journey, let's take a look at the ingredients you will need. The key to a truly authentic cannoli is using the right ingredients, so be sure to use high-quality, fresh ingredients for the best results. Here's what you'll need:

For the Cannoli Shells:

- 2 cups of all-purpose flour - 2 tablespoons of sugar - 1/4 teaspoon of salt - 2 tablespoons of unsalted butter, softened - 1 egg - 1/4 cup of white wine - 1/4 cup of water - Vegetable oil for frying

For the Filling:

- 2 cups of ricotta cheese - 1/2 cup of powdered sugar - 1 teaspoon of vanilla extract - 1/4 cup of chopped pistachios - 1/4 cup of chocolate chips - Optional: candied fruit, orange zest, or other flavorings of your choice

Instructions for Making Italian Cannolis

Now that you have all of your ingredients, it's time to start making your cannolis. Follow these simple steps to create your very own authentic Italian cannolis:

Making the Shells:

1. In a large mixing bowl, combine the flour, sugar, and salt. 2. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs. 3. Add in the egg and white wine, and mix until a dough forms. 4. Knead the dough on a floured surface until it becomes smooth and elastic. 5. Wrap the dough in plastic wrap and let it rest for 30 minutes. 6. Roll out the dough until it is 1/8 inch thick. 7. Use a circular cookie cutter or a glass to cut out 5-6 inch circles. 8. Wrap the circles around cannoli tubes and seal the edges with a little bit of water. 9. Heat the vegetable oil in a deep pot or fryer to 375 degrees Fahrenheit. 10. Carefully place the cannoli tubes in the hot oil and fry until golden brown, about 2-3 minutes. 11. Remove the shells from the oil and let them cool before removing them from the tubes.

Making the Filling:

1. In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. 2. Mix until smooth and creamy. 3. Fold in the chopped pistachios and chocolate chips. 4. If desired, add in any additional flavorings of your choice. 5. Refrigerate the filling for at least 30 minutes to firm up.

Assembling the Cannolis:

1. Carefully remove the shells from the tubes. 2. Use a piping bag or spoon to fill the shells with the ricotta filling. 3. Optional: Dust the tops of the cannolis with powdered sugar or cocoa powder. 4. Serve and enjoy your delicious homemade Italian cannolis! Now that you have learned how to make authentic Italian cannolis, you can impress your friends and family with your newfound pastry skills. Remember to use the freshest and highest quality ingredients for the best results. Buon appetito!