15 Italian Dessert Cannoli Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Cannolis are one of the most beloved Italian desserts, known for their crispy, flaky shells and creamy, sweet filling. Originating in Sicily, these delectable treats have become a staple in Italian cuisine and can now be found in bakeries and restaurants all over the world. With their irresistible combination of textures and flavors, it's no wonder that many people are eager to learn how to make cannolis at home. In this article, we will provide you with a delicious and authentic Italian cannoli recipe that will have you feeling like a professional pastry chef in no time.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
The classic Italian dessert, cannoli, is a must-have for any gathering or special occasion. It's made with a crisp and flaky pastry shell, filled with a sweet and creamy ricotta cheese filling. To make a basic cannoli, you'll need a few simple ingredients such as flour, sugar, butter, and ricotta cheese. This recipe is perfect for beginners, as it's easy to follow and yields delicious results every time.
If you want to take your cannoli game to the next level, try making an Italian cannoli. This version uses the traditional Italian method for making the pastry dough, resulting in a lighter and crispier shell. The filling is also slightly different, using a combination of ricotta cheese and mascarpone cheese for a richer and creamier taste. Serve these Italian cannolis at your next dinner party and impress your guests with your culinary skills.
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Creamy Crispy Cannoli
Main Ingredients: Flour, Sugar, Salt, Coffee Granules, Unsalted Butter
For a twist on the classic cannoli, try this recipe for creamy crispy cannolis. Instead of using traditional ricotta cheese, this recipe calls for cream cheese for a smoother and creamier filling. The pastry shell is also made with a mixture of flour and cornstarch, resulting in an extra crispy and crunchy texture. These creamy crispy cannolis are perfect for those who love a combination of textures in their desserts.
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Low Carb Cannoli Bites
Main Ingredients: Cannoli, Almond Flour, Sweetener, Cinnamon, Dark Cocoa
For those watching their carb intake, these low carb cannoli bites are the perfect alternative to traditional cannolis. The pastry shell is made with almond flour and coconut flour, while the filling is made with a combination of ricotta cheese and heavy cream. These bite-sized treats pack all the flavor of a traditional cannoli without the guilt.
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Cannoli Cake
Main Ingredients: Mascarpone Cheese, Ricotta Cheese, Powdered Sugar
Why have a regular cake when you can have a cannoli cake? This decadent dessert combines the flavors of a traditional cannoli with a moist and fluffy cake. The layers of cake are filled with a creamy ricotta cheese filling and topped with chocolate chips and pistachios for a delicious and visually appealing dessert.
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French Vanilla Cannoli Cupcakes
Main Ingredients: French Vanilla Cake Mix, Vanilla Pudding Mix, Eggs
If you're a fan of cupcakes and cannolis, why not combine the two? These French vanilla cannoli cupcakes are a fun and unique twist on the classic dessert. The cupcakes are filled with a vanilla cream cheese filling and topped with a drizzle of chocolate and crushed cannoli shells for a truly indulgent treat.
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Shortcut Cannoli Ice Cream
Main Ingredients: Vanilla Ice Cream, Cannoli, Cocoa Powder
Beat the heat with this shortcut cannoli ice cream recipe. It's a quick and easy way to satisfy your cannoli cravings without having to turn on the oven. The ice cream is made with a creamy vanilla base and mixed with crushed cannoli shells and mini chocolate chips for a delightful crunch in every bite.
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Neapolitan Cannoli Bites #Recipe
Main Ingredients: Cannoli, All Purpose Flour, Granulated Sugar, Cocoa
Get the best of both worlds with these Neapolitan cannoli bites. The pastry shell is made with a mixture of chocolate and vanilla dough, resulting in a beautiful marbled effect. The filling is a combination of ricotta cheese, strawberry jam, and chocolate chips for a truly indulgent treat that's perfect for any occasion.
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Cannoli Cake with Whipped Cream and Chocolate Covered...
Main Ingredients: Cake, Egg Whites, Sugar, Cream, Salt, Egg Yolks
This show-stopping cannoli cake is perfect for special occasions like birthdays or anniversaries. The layers of cake are filled with a creamy ricotta cheese filling and topped with whipped cream and chocolate covered strawberries for a beautiful and delicious dessert that will impress your guests.
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Easy Cannoli
Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered
If you want to make cannolis but don't have a lot of time on your hands, this easy cannoli recipe is for you. It uses store-bought cannoli shells and a simple filling made with ricotta cheese, powdered sugar, and vanilla extract. The end result is a delicious and effortless dessert that will have everyone asking for the recipe.
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Cannoli Filling
Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder
This cannoli filling recipe is perfect for those who just want the creamy and delicious part of a cannoli. It's made with a combination of ricotta cheese, powdered sugar, and vanilla extract. Use it to fill pre-made cannoli shells or use it as a dip for fruit or cookies.
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Cannoli
Main Ingredients: Confectioners Sugar, Part Skim Ricotta Cheese
If you want to make cannolis from scratch, this recipe is for you. It guides you through the process of making the pastry dough, shaping and frying the shells, and making the filling from scratch. It may take a bit more time and effort, but the end result is worth it for a truly authentic cannoli experience.
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Cannoli Choux Pastry (Cream Puffs)
Main Ingredients: Choux Pastry, Water, Unsalted Butter, White Granulated
If you love cream puffs and cannolis, why not combine the two? This recipe for cannoli choux pastry uses the traditional Italian pastry dough to create light and airy cream puffs. The filling is made with a combination of ricotta cheese, heavy cream, and chocolate chips for a delicious twist on the classic dessert.
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Strawberry Cannoli
Main Ingredients: Cannoli Shells, Strawberries, Fat Free Cream Cheese
Strawberries and cannolis may seem like an unlikely combination, but trust us, it works. This recipe uses sliced strawberries to add a pop of freshness and sweetness to the traditional cannoli filling. Serve these strawberry cannolis at your next brunch or summer gathering for a unique and refreshing dessert.
Main Ingredients: Coconut Flour, Stevia, Double Acting Baking Powder
If you're looking for a healthier alternative to traditional cannolis, try these homemade Twinkies. They are sugar-free, low carb, and high in protein, making them a guilt-free treat. The filling is made with a combination of Greek yogurt, cream cheese, and protein powder, and the pastry shell is made with almond flour and coconut flour.
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4th of July Brownie Tart
Main Ingredients: Base, Cannoli, Raspberries, Blueberries
For a patriotic twist on the classic cannoli, try making this 4th of July brownie tart. It's made with a layer of fudgy brownie, topped with a creamy ricotta cheese filling, and decorated with fresh berries for a red, white, and blue dessert that's perfect for Independence Day celebrations.
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Cannoli Cheesecake w/ Cannoli Shell Crust
Main Ingredients: Cannoli Shells, Cinnamon, Granulated Sugar, Melted
Cheesecake and cannolis come together in this decadent dessert. The crust is made with crushed cannoli shells for a unique and flavorful base, while the filling is a combination of cream cheese, ricotta cheese, and chocolate chips for a delicious and creamy treat.
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S’mores Cannoli
Main Ingredients: Dark Chocolate, Graham Cracker Crumbs, Cannoli Shells
If you love s'mores, you'll love these s'mores cannolis. The pastry shell is made with crushed graham crackers, resulting in a crunchy and flavorful base. The filling is a combination of marshmallow fluff, chocolate chips, and ricotta cheese for a delicious and indulgent treat that's perfect for summer nights by the campfire.
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Cannoli Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Light Corn
Why settle for just a cannoli when you can have cannoli ice cream? This recipe combines the flavors of a traditional cannoli with a creamy and refreshing ice cream. The base is made with heavy cream, ricotta cheese, and chocolate chips, making it the perfect cool and creamy dessert for hot summer days.
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10-Minute Samoa Cannoli
Main Ingredients: Caramel, Ricotta Cheese, Confectioners Sugar, Heavy
For a quick and easy twist on the classic cannoli, try making these 10-minute Samoa cannolis. They use store-bought cannoli shells and a simple filling made with cream cheese, caramel sauce, and toasted coconut for a delicious and effortless treat. These cannolis are perfect for satisfying your sweet tooth in a hurry.
Cannolis are one of the most beloved Italian desserts, known for their crispy, flaky shells and creamy, sweet filling. Originating in Sicily, these delectable treats have become a staple in Italian cuisine and can now be found in bakeries and restaurants all over the world. With their irresistible combination of textures and flavors, it's no wonder that many people are eager to learn how to make cannolis at home. In this article, we will provide you with a delicious and authentic Italian cannoli recipe that will have you feeling like a professional pastry chef in no time.
Ingredients for Italian Cannoli Recipe
Now that you're ready to embark on your cannoli-making journey, let's take a look at the ingredients you will need. The key to a truly authentic cannoli is using the right ingredients, so be sure to use high-quality, fresh ingredients for the best results. Here's what you'll need:
For the Cannoli Shells:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, softened
- 1 egg
- 1/4 cup of white wine
- 1/4 cup of water
- Vegetable oil for frying
For the Filling:
- 2 cups of ricotta cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped pistachios
- 1/4 cup of chocolate chips
- Optional: candied fruit, orange zest, or other flavorings of your choice
Instructions for Making Italian Cannolis
Now that you have all of your ingredients, it's time to start making your cannolis. Follow these simple steps to create your very own authentic Italian cannolis:
Making the Shells:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Add in the egg and white wine, and mix until a dough forms.
4. Knead the dough on a floured surface until it becomes smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
6. Roll out the dough until it is 1/8 inch thick.
7. Use a circular cookie cutter or a glass to cut out 5-6 inch circles.
8. Wrap the circles around cannoli tubes and seal the edges with a little bit of water.
9. Heat the vegetable oil in a deep pot or fryer to 375 degrees Fahrenheit.
10. Carefully place the cannoli tubes in the hot oil and fry until golden brown, about 2-3 minutes.
11. Remove the shells from the oil and let them cool before removing them from the tubes.
Making the Filling:
1. In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract.
2. Mix until smooth and creamy.
3. Fold in the chopped pistachios and chocolate chips.
4. If desired, add in any additional flavorings of your choice.
5. Refrigerate the filling for at least 30 minutes to firm up.
Assembling the Cannolis:
1. Carefully remove the shells from the tubes.
2. Use a piping bag or spoon to fill the shells with the ricotta filling.
3. Optional: Dust the tops of the cannolis with powdered sugar or cocoa powder.
4. Serve and enjoy your delicious homemade Italian cannolis!
Now that you have learned how to make authentic Italian cannolis, you can impress your friends and family with your newfound pastry skills. Remember to use the freshest and highest quality ingredients for the best results. Buon appetito!
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