19 Italian Dessert Cannelloni Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

If you have a sweet tooth and a love for Italian cuisine, then you must try making this delicious dessert cannelloni recipe. This classic Italian dish is made up of delicate cannelloni shells filled with a creamy and rich filling, topped with a decadent sauce and baked to perfection. Not only is it a crowd-pleaser, but it is also surprisingly easy to make at home. So, put on your apron and get ready to impress your friends and family with this mouth-watering Italian dessert.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

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{The BEST} Homemade Cannoli Recipe - Self Proclaimed Foodie

Cannoli is a classic Italian dessert that consists of fried pastry shells filled with a sweet and creamy ricotta cheese filling. It's a popular treat at Italian bakeries and is often served at special occasions such as weddings and holidays. To make your own basic cannoli, you'll need some cannoli shells, ricotta cheese, sugar, and vanilla extract. Simply mix the cheese, sugar, and vanilla together, and fill the shells with the mixture. You can also add in some chocolate chips or chopped nuts for extra flavor and texture. These delicious treats are sure to be a hit at any gathering.

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Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg

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Chocolate Hazelnut Macarons | The Girl in the Little Red Kitchen

chocolate French macarons Italian meringue Macarons, Macaron Cookies ...

Macarons are a delicate French treat, but this Italian twist on the classic recipe takes them to a whole new level. These hazelnut macarons are made with a meringue base, which gives them a light and airy texture. The addition of hazelnut adds a nutty flavor that pairs perfectly with the rich chocolate ganache filling. These elegant and decadent cookies are perfect for special occasions or as a gift for your loved ones.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

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The BEST Italian Almond Paste Cookies (Almond Macaroons) | Foodtasia

Italian Almond Cookie Recipe | by Leigh Anne Wilkes

These Italian almond paste cookies, also known as amaretti, are a traditional Italian dessert that are often served during the holidays. Made with almond paste, these cookies have a rich and nutty flavor that is complemented by a hint of citrus from the lemon zest. They are soft and chewy on the inside, with a slightly crisp exterior. These cookies are perfect for dipping in coffee or tea, or simply enjoying on their own.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

Italian Almond Cookies (Gluten free biscuits, Ricciarelli) | RecipeTin Eats

Italian Almond Cookies - David Lebovitz

Italian Almond Cookies - Very Best of Christmas

Similar to the almond paste cookies, these Italian almond cookies are made with almond flour, giving them a more intense almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions. These cookies are rolled in powdered sugar before baking, giving them a beautiful and sweet finish. They are perfect for any occasion and are sure to impress your friends and family.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

Italian Lemon Ricotta Cookies - Cooked by Julie

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Italian Ricotta Cookies - The Seasoned Mom

Lemon Italian Ricotta Cookies Recipe | Wanderzest

Ricotta cheese is a staple in Italian cuisine, so it's no surprise that it's also used in cookies. These Italian ricotta cookies are soft and cake-like, with a light and fluffy texture. They are flavored with lemon and almond extract, giving them a refreshing and nutty taste. These cookies are often topped with a simple glaze and colorful sprinkles, making them a fun and festive treat for any occasion.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Le deliziose sfogliatelle ricce napoletane | Lisa in cucina

Sfogliatelle | Food, Naples food, Italian recipes

Sfogliatelle is a traditional Italian pastry that is made by stacking layers of dough and filling them with a sweet and creamy ricotta filling. These pastries are flaky and crispy on the outside, with a rich and creamy center. They are often served for breakfast or as a dessert, and are a staple at Italian bakeries. Making authentic sfogliatelle takes some time and practice, but the end result is well worth the effort.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

Lemon Ricotta Cake - Cooking Classy

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Italian Lemon Ricotta Cake - The Café Sucre Farine

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This Italian lemon ricotta cake is a light and fluffy dessert that is bursting with lemon flavor. The ricotta cheese adds a moist and tender texture to the cake, while the lemon zest and juice give it a bright and citrusy taste. This cake is perfect for any occasion, from a simple afternoon treat to a special celebration. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a beautiful and delicious dessert.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

Ina Garten's Plum Tart (one-bowl recipe) - Vintage Kitchen

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Plums are a popular fruit in Italian cuisine, and this Italian plum tart is a delicious way to showcase their sweet and tangy flavor. The tart crust is made with a mixture of flour, sugar, and butter, and is filled with a layer of almond paste before being topped with sliced plums. The tart is then baked until the plums are tender and the crust is golden brown. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com

Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone

This Italian ricotta cheesecake is a twist on the classic New York style cheesecake. The addition of ricotta cheese gives it a lighter and fluffier texture, while still maintaining the rich and creamy flavor of traditional cheesecake. It's also flavored with a touch of lemon zest and vanilla extract, adding a subtle yet delicious taste. This cheesecake is perfect for any occasion and is sure to impress your guests.

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Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

Also known as Italian wedding cookies or snowball cookies, these treats are a staple at Italian weddings and other special occasions. They are small and round cookies that are coated in powdered sugar, giving them a snowball-like appearance. These cookies are made with a mixture of butter, flour, and ground nuts, and are often flavored with almond extract. They are simple yet delicious, and are perfect for any celebration.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

Lemon Ricotta Cake - Super moist and zingy - Sugar Salt Magic

Easy Italian Lemon Ricotta Cake | Wandercooks

Italian Lemon Ricotta Cake - Yummy Recipes

Traditional Italian Lemon Ricotta Cake Recipe - Jenny at dapperhouse

This Italian lemon ricotta cake is a delicious and refreshing dessert that is perfect for any day of the week. The ricotta cheese adds a moist and tender texture to the cake, while the lemon zest and juice give it a bright and citrusy taste. This cake is perfect for any occasion, from a simple afternoon treat to a special celebration. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a beautiful and delicious dessert.

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Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

This Chocolate Italian Love Cake is the perfect make-ahead dessert! It ...

Italian Love Cake Recipes | ThriftyFun

This Italian love cake is a decadent and indulgent dessert that is perfect for sharing with your loved ones. It consists of a layer of chocolate cake on the bottom, followed by a layer of creamy ricotta cheese mixture, and topped with a layer of chocolate pudding. The cake is then baked until the layers are set and the top is slightly crispy. It's a delicious and unique dessert that will definitely show your love.

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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

Italian Almond-Orange Cookies - A Family Feast® in 2020 | Easy baking ...

Almond Orange Cookies (Gluten-Free, Paleo, GAPS)

Chocolate-Dipped Almond & Orange Cookies

These Italian almond-orange cookies are a delightful combination of nutty almond and zesty orange flavors. The addition of orange zest and juice gives these cookies a bright and refreshing taste, while the almond flour adds a rich and nutty flavor. These cookies are also gluten-free, making them a great option for those with dietary restrictions. They are perfect for dunking in coffee or tea, or enjoyed on their own as a sweet treat.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

The BEST Easy Tiramisu (Recipe + VIDEO) - A Spicy Perspective

Easy Tiramisu Recipe (no eggs, no alcohol) - My Gorgeous Recipes

Cooking and Baking with MaeJJ: Simple Tiramisu by me

Tiramisu is a classic Italian dessert that consists of layers of ladyfingers soaked in coffee and rum, and a rich and creamy mascarpone cheese filling. This simplified version of the traditional recipe uses cream cheese instead of mascarpone, making it easier and more affordable to make at home. The result is still a delicious and indulgent dessert that is perfect for any occasion.

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Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter

Easy Italian Almond Tea Cake | Recipe | Almond coffee cake recipes ...

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Recipe For Italian Almond Cake From America's Test Kitchen | Wisconsin ...

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This Italian almond cake, also known as torta di mandorle, is a dense and moist cake that is full of almond flavor. It's made with almond flour, giving it a rich and nutty taste, and is often topped with sliced almonds for added texture. This cake is perfect for any occasion and is especially popular during the holiday season. Serve it with a cup of coffee or tea for a delightful and comforting treat.

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Italian Pignoli Cookies

Main Ingredients: Pignoli, Granulated Sugar, Confectioners Sugar

Pignoli Cookies from LoveandConfections.com | Pignoli cookies, Italian ...

Pignoli Cookies (Italian Pine Nut Cookies) - About a Mom

[Homemade] Italian Pignoli cookies : r/food

Our Pignoli Cookies Recipe – Something New For Dinner | Recipe ...

Pignoli cookies are a traditional Italian cookie that is made with almond paste and pine nuts. They have a chewy and slightly crispy texture, and are often flavored with almond extract and lemon zest. These cookies are simple yet delicious, and are perfect for any time of the year. They also make a great gift for friends and family during the holiday season.

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Italian Cream Cheese Cake

Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking

Italian Cream Cheese Cake - Health hoki koki

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Amazing Italian Cream Cake {soft & sweet} - Lauren's Latest

This Italian cream cheese cake is a rich and decadent dessert that is sure to impress. It's made with a blend of cream cheese and ricotta cheese, giving it a creamy and smooth texture. The cake is also flavored with a hint of lemon and vanilla, adding a refreshing and delicate taste. This cake is perfect for special occasions or as a treat for yourself.

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Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Cornstarch, Juice, Salt, Butter

Italian Lemon Drop Cookies - Cakescottage

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These Italian lemon cookies are a light and refreshing treat that are perfect for any occasion. They are made with a simple butter cookie dough, and are flavored with lemon zest and juice, giving them a bright and citrusy taste. These cookies are soft and buttery, with a slight crunch from the sugar sprinkled on top. They are perfect for dunking in tea or coffee, or enjoyed on their own as a sweet snack.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

Best Slow Cooker Hot Chocolate - House of Nash Eats

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Hot chocolate is a beloved treat all over the world, and this European-style hot chocolate is sure to become your new favorite. This rich and creamy hot chocolate is made with high-quality dark chocolate, giving it a deep and intense flavor. It's also flavored with a touch of cinnamon and vanilla, adding a warm and comforting taste. This hot chocolate is perfect for cozy nights in or as a special treat during the winter months.

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Kahlua Coffee Tiramisu

Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua

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Classic Tiramisu - CPA: Certified Pastry Aficionado

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If you're a fan of both coffee and alcohol, this Kahlua coffee tiramisu is the dessert for you. This twist on the classic tiramisu recipe uses Kahlua, a coffee-flavored liqueur, to soak the ladyfingers in instead of rum. The result is a rich and boozy dessert that is perfect for adults. This dessert is sure to be a hit at any gathering or dinner party.

Ingredients:

Cannelloni Shells:

1 cup all-purpose flour
1/4 teaspoon salt
1 egg
1/2 cup water

Filling:

1 cup ricotta cheese
1/2 cup mascarpone cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract

Sauce:

1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup granulated sugar
1 teaspoon vanilla extract

Instructions:

Step 1: Making the Cannelloni Shells

Start by making the cannelloni shells. In a mixing bowl, whisk together the flour and salt. Add in the egg and water, and mix until a smooth dough forms. On a floured surface, roll out the dough into a thin sheet. Using a knife, cut the dough into 3x5 inch rectangles. Set aside.

Step 2: Preparing the Filling

In a separate mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix well until all the ingredients are fully incorporated.

Step 3: Filling the Cannelloni Shells

Take each rectangle of dough and place a spoonful of the filling in the center. Roll the dough tightly around the filling, sealing the edges by pressing them together. Repeat with the remaining dough and filling.

Step 4: Making the Sauce

In a saucepan, melt the butter over medium heat. Add in the flour and whisk until well combined. Slowly pour in the milk, whisking constantly to avoid lumps. Once the mixture thickens, add in the sugar and vanilla extract. Stir until the sugar is fully dissolved.

Step 5: Assembling and Baking

In a baking dish, pour a thin layer of the sauce on the bottom. Place the filled cannelloni shells in the dish, arranging them in a single layer. Pour the remaining sauce over the shells, making sure they are fully covered. Bake in the oven at 375°F for 25-30 minutes, or until the shells are golden brown and the filling is heated through.

Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with a sprinkle of powdered sugar and some fresh berries if desired. Enjoy the creamy and decadent flavors of this Italian dessert cannelloni with your loved ones.