16 Italian Desert Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Italy is known for its rich and delicious cuisine, and its desserts are no exception. From creamy gelato to decadent tiramisu, there is no shortage of mouth-watering treats to indulge in. One of the most beloved Italian desserts is the classic cannoli. This delectable pastry is made with a crispy, fried shell filled with a sweet and creamy ricotta cheese filling. While it may seem intimidating to make at home, with the right recipe and a little practice, you can create the perfect cannoli to impress your friends and family.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
One of the most iconic Italian desserts, cannoli is a crispy pastry filled with creamy ricotta cheese and often topped with chocolate chips. This simple recipe combines the classic flavors of cannoli with a savory twist by using beer can chicken as the filling. The result is a delicious and unique dessert that will leave your taste buds wanting more.
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Italian Dessert Wines
Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream
No Italian meal is complete without a glass of dessert wine. While there are many options to choose from, some popular choices include Moscato, Vin Santo, and Prosecco. These sweet wines pair perfectly with rich and savory dishes like beer can chicken, making them the perfect addition to your meal.
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Panna cotta...an Italian dessert
Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure
Panna cotta is a silky and creamy dessert that originated in the northern region of Italy. It is made by simmering cream and sugar, then adding gelatin to create a smooth and custard-like texture. Top it off with some fresh berries or a drizzle of chocolate sauce for a refreshing and indulgent dessert.
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Zeppole – Italian Dessert Doughnut
Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar
Zeppole, also known as Italian donuts, are a popular dessert that can be found throughout Italy. These deep-fried dough balls are typically filled with sweet cream or custard and dusted with powdered sugar. They make for a delicious and indulgent treat, especially when paired with a cold beer can chicken dish.
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Matcha Lovers Rejoice for a Twist on a Classic Italian...
Main Ingredients: Lady Fingers, Whole Milk, Fresh Strawberries, Cream
For those who love matcha, this recipe is a must-try. It takes the classic Italian dessert, panna cotta, and adds a twist by infusing it with matcha powder. The result is a beautifully green and flavorful dessert that will satisfy your sweet tooth and your love for matcha.
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Chocolate Tartufo – easy Italian dessert
Main Ingredients: Chocolate Ice Cream, Glace Cherries, Cocoa Powder
Tartufo is a popular Italian dessert that consists of two scoops of ice cream filled with a sweet center and covered in a chocolate shell. This recipe takes it up a notch by using beer can chicken as the filling, creating a unique and delicious twist on the traditional dessert.
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Classic Italian Dessert Tiramisu Cake
Main Ingredients: Egg Yolks, Caster Sugar, Mascarpone Cheese, Cream, Lady
Tiramisu is a classic Italian dessert that needs no introduction. This rich and creamy cake is made with layers of ladyfingers, creamy mascarpone cheese, and coffee, creating a delicious and indulgent treat that is perfect for any occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are made with almond paste, giving them a rich and nutty flavor. They are perfect for pairing with a cold beer can chicken dish, as the almond flavor complements the savory flavors of the chicken.
Similar to the almond paste cookies, these Italian almond cookies are made with almond flour, giving them a delicious and nutty flavor. They are perfect for dipping in coffee or enjoying as a sweet treat after a meal.
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Italian Dessert Coffee Ice Cream Affogato
Main Ingredients: Vanilla Ice Cream, Strong Brewed Coffee, Caramel
Affogato is a simple and delicious Italian dessert that consists of a scoop of vanilla ice cream topped with a shot of hot espresso. The hot coffee melts the ice cream, creating a delicious and creamy coffee-flavored dessert. Try using a beer can chicken-infused ice cream for a unique twist on this classic dessert.
Ricotta cookies are soft and tender cookies made with ricotta cheese, giving them a unique and delicious texture. They are perfect for pairing with a cold beer can chicken dish, as the creamy and slightly tangy flavor of the cookies complements the savory flavors of the chicken.
Sfogliatelle is a traditional Italian pastry that is made by rolling layers of dough and filling it with a sweet ricotta cheese mixture. These flaky and delicious pastries are perfect for pairing with a cold beer can chicken dish, as the creamy ricotta complements the savory flavors of the chicken.
This light and fluffy cake is made with ricotta cheese and freshly squeezed lemon juice, creating a refreshing and tangy flavor. It is the perfect dessert to enjoy after a hearty meal of beer can chicken.
This beautiful and delicious plum tart is made with a buttery and flaky crust and filled with juicy and sweet plums. It is the perfect dessert to enjoy during the summer months when plums are in season and pairs well with a cold beer can chicken dish.
Ricotta cheesecake is a lighter and fluffier version of the classic New York-style cheesecake. It is made with ricotta cheese, giving it a unique and delicious texture. Enjoy a slice of this decadent dessert after a meal of beer can chicken.
Also known as Italian almond crescent cookies, these delicious treats are made with almond flour and dusted with powdered sugar. They are perfect for pairing with a cold beer can chicken dish, as the almond flavor complements the savory flavors of the chicken.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This simple and delicious lemon ricotta cake is the perfect dessert for any occasion. It is light, fluffy, and bursting with lemon flavor, making it the perfect accompaniment to a savory dish of beer can chicken.
This unique and decadent cake is made with layers of chocolate cake, ricotta cheese, and chocolate chips, creating a delicious and indulgent dessert. It is the perfect way to end a meal of beer can chicken.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These flavorful and fragrant cookies are made with almond flour and freshly grated orange zest, giving them a unique and delicious taste. They are perfect for pairing with a cold beer can chicken dish, as the orange flavor complements the savory flavors of the chicken.
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Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
If you're short on time but still want to enjoy a delicious Italian dessert, this simple tiramisu recipe is the perfect solution. Made with just a few ingredients, including ladyfingers, coffee, and mascarpone cheese, it is the perfect ending to a meal of beer can chicken.
Ingredients
For the shells:
1 cup all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
2 tablespoons cold butter, cubed
1/4 cup Marsala wine
1 egg white
Vegetable oil for frying
For the filling:
1 cup ricotta cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
1/4 cup chopped pistachios
Instructions
In a large bowl, whisk together flour, sugar, and salt.
Add in cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Gradually add in Marsala wine until dough comes together. You may not need the full 1/4 cup, so add it in slowly.
Roll out dough on a floured surface until it is about 1/8 inch thick.
Using a round cookie cutter or glass, cut out circles of dough, about 4 inches in diameter.
In a small bowl, beat egg white until frothy.
Wrap dough circles around cannoli tubes, overlapping the edges and sealing with the beaten egg white.
Heat vegetable oil in a large pot or deep fryer to 375 degrees F.
Carefully place cannoli shells in the hot oil and fry until golden brown, about 3-4 minutes.
Remove shells from oil and let cool on a wire rack.
In a medium bowl, mix together ricotta cheese, powdered sugar, and vanilla extract until smooth.
Stir in mini chocolate chips and chopped pistachios.
Fill a piping bag with the ricotta filling and pipe it into the cooled cannoli shells.
Sprinkle with extra chocolate chips and pistachios for garnish.
Serve and enjoy your homemade Italian cannoli!
Tips and Tricks
Make sure to seal the edges of the cannoli shells well with the beaten egg white to prevent them from opening up during frying.
If you don't have cannoli tubes, you can use thick wooden dowels or even metal chopsticks as a substitute.
For a twist on the classic recipe, try adding in different flavors such as orange zest or almond extract to the filling.
If you don't want to fry the shells, you can also bake them in the oven at 375 degrees F for about 10-12 minutes until golden brown.
In conclusion
Making homemade Italian cannoli may seem daunting, but with the right recipe and a little practice, you can create a delicious and authentic dessert that will impress anyone. So gather your ingredients and give this recipe a try, and you'll be enjoying a taste of Italy in no time. Buon Appetito!