20 Italian Delight Calzone Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Calzones are a delicious and versatile Italian dish that have become popular all over the world. These savory pockets of dough are filled with a variety of ingredients such as meats, cheeses, vegetables, and herbs, making them a perfect meal for any occasion. While there are many variations of this dish, one of the most beloved and mouth-watering is the Italian Delight Calzone. In this article, we will share with you a professional and well-organized recipe for this delectable dish that will have your taste buds dancing with joy. So, let's get started and learn how to make the perfect Italian Delight Calzone.

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1 of 20

Italian Calzone

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Calzone

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If you love pizza, you'll definitely love calzones. These tasty little pockets of dough are stuffed with all your favorite pizza toppings and baked to perfection. And the best part? They're portable, making them a great option for a picnic or on-the-go meal.
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Italian Meatballs {Great Big Italian Meatballs}

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Incredible Homemade Calzone

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6 of 20

Quick Calzone

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Short on time but still craving a calzone? This Quick Calzone recipe has got you covered. Using pre-made pizza dough and a few simple ingredients, you can have a tasty calzone on the table in no time. It's a great option for busy weeknights or when you're in a pinch for a delicious dinner.
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AIP Italian Calzone

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If you're following the Autoimmune Protocol (AIP) diet, you may think that calzones are off-limits. But fear not, this AIP Italian Calzone recipe is here to satisfy your cravings. Made with AIP-friendly ingredients, this calzone is still packed with all the flavors of a traditional Italian calzone. Enjoy it without any guilt or worries about triggering any food sensitivities.
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Keto Stuffed Peppers – Italian Style

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10 of 20

Italian Hoagie Calzone

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Craving a hoagie but also want a calzone? Why not have both with this Italian Hoagie Calzone recipe. Filled with all the classic hoagie fixings, this calzone is a delicious and unique twist on the traditional sandwich. Serve it up with some marinara sauce for dipping and enjoy the best of both worlds.
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Italian Sausage Calzone

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12 of 20

Keto Italian Calzone

Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
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Another great option for those following the keto diet, this Keto Italian Calzone is both delicious and guilt-free. Made with a keto-friendly dough and filled with all your favorite Italian meats and cheeses, this calzone is a tasty and low-carb meal option. Customize the fillings to your liking and enjoy a satisfying and flavorful dish.
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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Ingredients

Dough

  • 2 1/2 cups (312g) all-purpose flour
  • 1 tbsp (12g) active dry yeast
  • 1 tsp (5g) sugar
  • 1/2 tsp (3g) salt
  • 1 cup (240ml) warm water
  • 2 tbsp (30ml) olive oil

Filling

  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) chopped pepperoni
  • 1/4 cup (25g) sliced black olives
  • 1/4 cup (25g) sliced mushrooms
  • 1/4 cup (25g) sliced red onions
  • 1/4 cup (25g) sliced bell peppers
  • 1/4 cup (25g) sliced tomatoes
  • 1/4 cup (25g) chopped fresh basil
  • 1/4 cup (25g) marinara sauce

Instructions

1. Prepare the Dough

  1. In a large bowl, mix together the flour, active dry yeast, sugar, and salt.
  2. Add in the warm water and olive oil and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.

2. Prepare the Filling

  1. In a medium bowl, mix together the shredded mozzarella cheese, chopped pepperoni, sliced black olives, sliced mushrooms, sliced red onions, sliced bell peppers, sliced tomatoes, and chopped fresh basil.
  2. Add in the marinara sauce and mix until well combined.

3. Assemble and Bake

  1. Preheat your oven to 425°F (218°C).
  2. Punch down the risen dough and divide it into 4 equal parts.
  3. On a floured surface, roll out each dough ball into a 10-inch circle.
  4. On one half of each circle, place a quarter of the filling mixture, leaving a 1-inch border around the edges.
  5. Gently fold the other half of the dough over the filling and press the edges together to seal.
  6. Place the calzones on a greased baking sheet and brush the tops with olive oil.
  7. Bake for 18-20 minutes, or until the crust is golden brown and the filling is hot and bubbly.

4. Serve and Enjoy

  1. Remove the calzones from the oven and let them cool for a few minutes.
  2. Slice and serve with extra marinara sauce for dipping, if desired.
  3. Enjoy your delicious and mouth-watering Italian Delight Calzone!

With this professional and well-organized recipe, you can easily make the perfect Italian Delight Calzone in the comfort of your own home. This savory and satisfying dish is perfect for sharing with family and friends, and can be customized with your favorite ingredients. So why not give it a try and bring a taste of Italy to your dinner table?

20 italian delight calzone recipe Unlock flavor sensations!

Italian Calzone

yield: 4 total time: 100 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 1 pizza dough recipe, stand mixer or food processor method
  • 16 ounces baby bella mushrooms
  • 4 garlic cloves
  • 6 cups baby spinach leaves roughly chopped and washed, if using standard spinach
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons dried basil or a handful of chopped fresh basil if in season
  • 1 cup pizza sauce Easy Homemade, plus more to serve, make 2 x the recipe
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 egg
  • kosher salt
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