15 Italian Deli Sub Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Italian delis are known for their mouth-watering and authentic sub sandwiches. The combination of freshly baked bread, cured meats, and flavorful toppings makes for a perfect lunch or snack option. But what if you could recreate that delicious experience at home? In this article, we will share a tried and tested Italian deli sub recipe that will satisfy all your cravings and transport you to the bustling streets of Italy.
If you're looking for a delicious and easy dinner recipe, look no further than an Italian sub sandwich. This classic sandwich is packed with flavor and can be customized to your liking. Plus, it's the perfect meal to enjoy with a cold beer. Here are 20 variations of the Italian sub sandwich that are sure to satisfy your cravings.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you want all the deliciousness of an Italian sub sandwich without the hassle of assembling it, try an Italian sub casserole. This dish combines all the classic flavors of the sandwich in a hearty and filling casserole. It's perfect for feeding a crowd or for meal prepping for the week.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
A classic Italian sub sandwich is made with a variety of deli meats, cheese, and vegetables. But what really sets it apart is the herbaceous red wine vinaigrette that ties all the flavors together. This tangy and flavorful dressing is the perfect accompaniment to the Italian sub sandwich.
When it comes to the classic Italian sub sandwich, there are no rules. You can use any combination of meats, cheese, and vegetables that you like. Some popular options include salami, ham, provolone cheese, lettuce, tomato, and onion. Feel free to get creative and make it your own!
If you prefer your sandwiches on the hot side, try a hot Italian sub sandwich. This version is made with a toasted bread roll, warm deli meats, and melted cheese. It's the perfect sandwich for a cold winter day or when you're craving something warm and comforting.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
If you're looking for a fun and portable way to enjoy an Italian sub sandwich, try making roll-ups. Simply roll all the classic sandwich ingredients into a tortilla or flatbread for a tasty and easy-to-eat meal. These are great for lunchboxes or as a party appetizer.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Another fun and easy way to enjoy the flavors of an Italian sub sandwich is by making tortilla pinwheels. Simply spread all the ingredients onto a tortilla, roll it up, and slice into pinwheels. These are perfect for a quick snack or as a party appetizer.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
For a twist on the classic Italian sub sandwich, try using pork instead of the traditional deli meats. Slow-cooked pork makes for a delicious and tender filling for this sandwich. Add some melted cheese and your favorite toppings for a tasty and satisfying meal.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you're a fan of meatballs, you'll love this variation of the Italian sub sandwich. Simply swap out the deli meats for some homemade or store-bought meatballs. You can use any type of meatball you like, from traditional beef to vegetarian options.
If you're from Chicago or have ever visited, you know that the Italian beef sandwich is a must-try. This sandwich is made with thinly sliced beef, cooked in flavorful broth, and served on a crusty roll. Top it off with some giardiniera for a spicy and tangy kick.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
For a more gourmet take on the Italian sub sandwich, try making it into a panini. Use a panini press or a grill pan to toast up your sandwich and create those classic grill marks. The heat from the press will also melt the cheese and make the sandwich even more delicious.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Another way to add some extra flavor and texture to your Italian sub sandwich is by toasting it. Simply pop the sandwich in your oven or toaster oven for a few minutes to get a crispy exterior and warm, melted cheese. This is a great option for a quick and easy dinner.
If you want to simplify things even further, just make an Italian sandwich. This is essentially an Italian sub sandwich, but without all the toppings. Just spread some deli meats and cheese on a crusty roll and enjoy. It's perfect for a quick lunch or snack.
Meatballs are a staple in Italian cuisine and for good reason. They're flavorful, versatile, and easy to make. You can enjoy them on their own, with pasta, or in a sandwich. Try making your own Italian meatballs at home for a delicious and budget-friendly meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try making them extra large. Great big Italian meatballs are sure to impress and satisfy even the heartiest appetites. Serve them on a roll with some marinara sauce and melted cheese for a delicious and filling sub sandwich.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're hosting a party or need a fun appetizer idea, try making mini Italian sub sandwiches. Use dinner rolls or slider buns to create bite-sized versions of the classic sandwich. Top them off with some homemade sub sauce for a flavorful and easy-to-eat treat.
Italian wedding soup is a hearty and comforting dish that combines meatballs, vegetables, and pasta in a flavorful broth. It's the perfect meal for a chilly day or when you're feeling under the weather. Serve it with some crusty bread for a complete and satisfying meal.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a taste of the East Coast, try a Maine Italian sub sandwich. This sandwich is made with Italian cold cuts, cheese, and pickles, and served on a soft, pillowy roll. It's simple yet delicious and a must-try for any sandwich lover.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
If you're hosting a party or BBQ, consider making some cold Italian sub sandwich sliders. These are perfect for a crowd and can be made in advance. Simply layer all the ingredients on rolls, cut into smaller pieces, and serve. Your guests will love this fun and tasty twist on the classic sandwich.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
If you want to take your meatball sub to the next level, try making it with stuffed pork meatballs. These are made with a mixture of ground pork and cheese and then stuffed with even more cheese for a gooey and delicious surprise. Serve them on a roll with some marinara sauce for a truly indulgent sub sandwich.
Ingredients You Will Need
For the Bread:
1 1/2 cups warm water
1 tablespoon active dry yeast
1 tablespoon honey
4 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
For the Filling:
1/2 pound thinly sliced prosciutto
1/2 pound thinly sliced salami
1/2 pound thinly sliced capicola
1/2 pound thinly sliced mortadella
1/2 pound thinly sliced provolone cheese
1/2 cup sliced roasted red peppers
1/4 cup sliced black olives
1/4 cup pepperoncini
1/4 cup sliced red onion
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon dried oregano
Salt and pepper to taste
Instructions
In a large bowl, mix together the warm water, yeast, and honey. Let it sit for 5-10 minutes until the mixture becomes frothy.
Add the bread flour, olive oil, and salt to the bowl and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Punch down the dough and shape it into a long, oval loaf. Place it on a baking sheet and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 25-30 minutes until golden brown. Let it cool before slicing.
In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper to make the dressing for the filling.
To assemble the sub, slice the bread in half lengthwise and drizzle the dressing on both sides.
Layer the meats and cheese on one side of the bread, followed by the roasted red peppers, black olives, pepperoncini, and red onion.
Top with the other half of the bread and wrap tightly in plastic wrap. Let it sit in the fridge for 1-2 hours to allow the flavors to meld together.
When ready to serve, slice the sub into desired portions and enjoy!
With this Italian deli sub recipe, you can impress your family and friends with a taste of Italy in the comfort of your own home. The combination of freshly baked bread, quality meats, and flavorful toppings will leave you wanting more. So why wait? Gather your ingredients and start making your own delicious Italian deli sub today!
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