16 Italian Deli Ring Recipe They're Simply Irresistible!

Ingredients

For the dough:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 3/4 cup milk

For the filling:

• 1/2 pound thinly sliced prosciutto
• 1/2 pound thinly sliced salami
• 1/2 pound thinly sliced pepperoni
• 1/2 pound thinly sliced mozzarella cheese
• 1/4 cup finely chopped roasted red peppers
• 1/4 cup chopped fresh basil

Instructions

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Pour in the milk and mix until a dough forms.
4. Roll out the dough on a floured surface into a large rectangle.
5. Lay the prosciutto, salami, and pepperoni on top of the dough, leaving a small border around the edges.
6. Layer the mozzarella cheese, roasted red peppers, and fresh basil on top of the meats.
7. Starting from one of the longer sides, roll the dough tightly into a log.
8. Pinch the ends together to seal the ring.
9. Place the ring on a baking sheet lined with parchment paper.
10. Bake at 375°F for 25-30 minutes, or until the dough is golden brown.
11. Let the ring cool for a few minutes before slicing and serving.

This Italian deli ring is perfect for a party or a cozy night in. You can customize the fillings to your liking, adding your favorite meats and cheeses. It's also a great way to use up any leftover deli meats and cheeses you may have on hand. Serve it with a side of marinara sauce for dipping and watch it disappear in no time.

So why not skip the trip to the deli and create your own Italian deli experience at home? This delicious and easy recipe will have you coming back for more. Give it a try and let your taste buds take a trip to Italy without ever leaving your kitchen.