15 Italian Deli Pizza Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're craving authentic Italian flavors, look no further than your local deli. While most people associate delis with sandwiches and cured meats, they also offer a hidden gem - pizza! Forget the greasy takeout pizza and try making your own Italian deli pizza at home. This professional and well-organized article will guide you through the steps to create a delicious pizza that will transport you straight to Italy.
If you want to impress your friends and family with a delicious and authentic Italian meal, look no further than this recipe for authentic Italian pizza dough. Made with just a few simple ingredients and a little bit of patience, this dough will give you the perfect base for any pizza toppings you desire. Whether you're in the mood for a classic Margherita or a loaded meat lover's pizza, this dough will not disappoint.
Meatballs are a staple in Italian cuisine and for good reason. Made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and herbs, these Italian meatballs are packed with flavor and perfect for any occasion. Fry them up and serve with your favorite pasta and sauce for a classic Italian meal, or make them smaller and serve as appetizers for your next party.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are just the ticket. Made with the same delicious ingredients as traditional Italian meatballs, these oversized versions are perfect for satisfying bigger appetites or for sharing with a group. Serve them on top of spaghetti or on a hero roll for a hearty and delicious meal.
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Italian Deli
Main Ingredients: Prosciutto, Salami, Fresh Mozzarella, Balsamic Vinegar
Step into any Italian deli and you'll be greeted with an enticing array of meats, cheeses, and antipasto. Recreate the experience at home with this recipe for an Italian deli salad. Packed with Italian meats, cheeses, and pickled vegetables, this salad is a delicious and colorful addition to any meal. Plus, it's a great way to use up any leftovers from your deli platter.
Despite its name, Italian wedding soup has nothing to do with weddings. Instead, it is a comforting and hearty soup that is perfect for any occasion. Made with chicken, meatballs, and vegetables in a flavorful broth, this soup is a one-pot wonder that will warm you up from the inside out. Serve with some crusty bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, finding delicious and satisfying meals can be a challenge. But these keto stuffed peppers with an Italian twist are sure to become a new favorite. Filled with a mixture of ground beef, Italian sausage, and cheese, these peppers are a delicious and low-carb meal option. Serve with a side salad for a well-rounded and keto-friendly meal.
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Italian Deli Salad
Main Ingredients: Ciabatta, Olive Oil, Artichoke Hearts, Black Olives
For a lighter and healthier option, try this Italian deli salad made with fresh greens, tomatoes, olives, and a homemade Italian dressing. Not only is it packed with flavor, but it's also a great way to get your daily dose of veggies. Add some grilled chicken or shrimp for a more substantial meal, or enjoy it as a side dish with your favorite Italian entree.
Braciole, or rolled-up beef stuffed with bread crumbs and cheese, is a classic Italian dish that is often reserved for special occasions. But with this recipe for authentic Italian braciole, you can enjoy this delicious and impressive dish any day of the week. Serve with a side of pasta and a glass of red wine for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Finish off your Italian meal with these traditional Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and bursting with almond flavor. They are the perfect complement to a cup of espresso or cappuccino, or enjoy them as a sweet treat on their own.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make everything from scratch, this recipe for homemade Italian meatballs is for you. From grinding the meat to making the breadcrumbs, these meatballs are made with love and attention to detail. The result is a batch of meatballs that are tender, juicy, and full of flavor. Serve them with your favorite pasta and sauce for a truly homemade Italian meal.
Pasta salad is a staple at any summer barbecue or potluck, and this Italian version is sure to be a hit. Made with a variety of Italian meats and cheeses, along with fresh veggies and pasta, this salad is tossed in a tangy Italian dressing for a burst of flavor in every bite. Serve chilled for a refreshing and delicious side dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that is loved by many. But this creamy Italian ravioli takes it to the next level. Stuffed with a creamy blend of cheeses and served in a rich and flavorful tomato cream sauce, this dish is indulgent and perfect for a special occasion. Plus, it's surprisingly easy to make at home.
Another delicious pasta salad option is this Italian deli version. Packed with all the flavors of an Italian deli, including meats, cheeses, and pickled vegetables, this salad is a feast for the eyes and the taste buds. Serve as a side dish or add some grilled chicken or shrimp for a filling and satisfying meal.
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Italian Deli Flatbread Pizza
Main Ingredients: Flatbreads, Pizza Sauce, Mozzarella, Salame, Lunch
If you're looking for a quick and easy meal, this Italian deli flatbread pizza is the answer. Using flatbread as the crust, this pizza is topped with all the delicious ingredients you would find at an Italian deli, including meats, cheeses, and olives. Serve with a side salad for a complete and delicious meal in no time.
Casseroles are a staple in many households, and this Italian version is sure to become a new favorite. Made with crescent rolls, Italian sausage, and a variety of cheeses, this casserole is a delicious and comforting meal that is perfect for a busy weeknight. Plus, it's a great way to use up any leftover ingredients you have on hand.
For those following a keto diet, these keto Italian meatballs are a must-try. Made with a blend of ground beef and Italian sausage, along with Parmesan cheese and herbs, these meatballs are packed with flavor and perfect for satisfying cravings without breaking your diet. Serve with zucchini noodles for a complete and keto-friendly meal.
If you're looking for a tasty and impressive appetizer, these Italian sausage-stuffed mushrooms are a great option. Filled with a mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are bursting with flavor and perfect for any party or gathering. Plus, they are surprisingly easy to make.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still crave the deliciousness of homemade Italian meatballs, this recipe is for you. Made with just a few simple ingredients and ready in under 30 minutes, these quick and easy Italian meatballs are perfect for a busy weeknight meal. Serve with your favorite pasta and sauce for a satisfying and delicious dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a no-fuss and one-pan meal, try this sheet pan Italian chicken dinner. Chicken breasts are marinated in Italian dressing and then baked with potatoes, peppers, and onions for a complete and flavorful meal. Plus, cleanup is a breeze with only one pan to wash.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Soup is the ultimate comfort food, and this hearty Italian beef and vegetable soup is no exception. Loaded with tender beef, vegetables, and pasta, this soup is a meal in itself. Serve with some crusty bread for dipping and enjoy on a chilly day for a warm and satisfying meal.
Ingredients You'll Need
The Dough
The foundation of any good pizza is the dough. For this Italian deli pizza recipe, you'll need 3 cups of all-purpose flour, 1 tablespoon of active dry yeast, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 cup of warm water. These simple ingredients create a perfectly crispy and chewy crust that will elevate your pizza game.
The Sauce
While you can certainly use store-bought marinara sauce, why not go the extra mile and make your own? San Marzano tomatoes are a must for an authentic Italian pizza sauce. They have a rich, sweet flavor that pairs perfectly with the other toppings. You'll also need some garlic, olive oil, and Italian herbs to give the sauce that extra kick of flavor.
The Toppings
This is where the deli comes in. Instead of the classic pepperoni and cheese, take a trip to the deli counter and pick up some sliced prosciutto, salami, and provolone cheese. These traditional Italian meats and cheeses will give your pizza a bold and flavorful taste. You can also add some fresh vegetables like bell peppers, mushrooms, and onions to balance out the richness of the meats.
Instructions
Making the Dough
To start, combine the flour, yeast, sugar, and salt in a large mixing bowl. Slowly add in the warm water and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about an hour.
Preparing the Sauce
While the dough is rising, you can make the sauce. In a saucepan, heat up some olive oil and sauté the garlic until fragrant. Add in the San Marzano tomatoes and herbs and let it simmer for about 15 minutes. Once the sauce has thickened, remove it from the heat and let it cool.
Assembling and Baking the Pizza
Preheat your oven to 450°F and prepare a baking sheet or pizza stone. Roll out the dough on a floured surface to your desired thickness and place it on the prepared pan. Spread the sauce over the dough, leaving a little room around the edges. Add your desired toppings, making sure not to overload the pizza. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Final Thoughts
Making your own Italian deli pizza may seem intimidating, but with these simple steps, you'll be able to create a mouthwatering pizza in no time. The combination of homemade dough, flavorful sauce, and traditional deli toppings will transport your taste buds to the streets of Italy. So next time you're craving pizza, skip the takeout and try this authentic and delicious recipe. Buon appetito!