15 Italian Deli Pizza Recipe Dive Into Deliciousness!

Ingredients You'll Need

The Dough

The foundation of any good pizza is the dough. For this Italian deli pizza recipe, you'll need 3 cups of all-purpose flour, 1 tablespoon of active dry yeast, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 cup of warm water. These simple ingredients create a perfectly crispy and chewy crust that will elevate your pizza game.

The Sauce

While you can certainly use store-bought marinara sauce, why not go the extra mile and make your own? San Marzano tomatoes are a must for an authentic Italian pizza sauce. They have a rich, sweet flavor that pairs perfectly with the other toppings. You'll also need some garlic, olive oil, and Italian herbs to give the sauce that extra kick of flavor.

The Toppings

This is where the deli comes in. Instead of the classic pepperoni and cheese, take a trip to the deli counter and pick up some sliced prosciutto, salami, and provolone cheese. These traditional Italian meats and cheeses will give your pizza a bold and flavorful taste. You can also add some fresh vegetables like bell peppers, mushrooms, and onions to balance out the richness of the meats.

Instructions

Making the Dough

To start, combine the flour, yeast, sugar, and salt in a large mixing bowl. Slowly add in the warm water and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about an hour.

Preparing the Sauce

While the dough is rising, you can make the sauce. In a saucepan, heat up some olive oil and sauté the garlic until fragrant. Add in the San Marzano tomatoes and herbs and let it simmer for about 15 minutes. Once the sauce has thickened, remove it from the heat and let it cool.

Assembling and Baking the Pizza

Preheat your oven to 450°F and prepare a baking sheet or pizza stone. Roll out the dough on a floured surface to your desired thickness and place it on the prepared pan. Spread the sauce over the dough, leaving a little room around the edges. Add your desired toppings, making sure not to overload the pizza. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.

Final Thoughts

Making your own Italian deli pizza may seem intimidating, but with these simple steps, you'll be able to create a mouthwatering pizza in no time. The combination of homemade dough, flavorful sauce, and traditional deli toppings will transport your taste buds to the streets of Italy. So next time you're craving pizza, skip the takeout and try this authentic and delicious recipe. Buon appetito!