19 Italian Deli Meat Recipe Cook Up Something Special!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, then you're likely familiar with the delicious deli meats that are an essential part of many Italian dishes. From prosciutto to salami, these cured meats add a depth of flavor and richness to any meal. While you may have purchased pre-sliced deli meats from your local grocery store, there's nothing quite like making your own Italian deli meat at home. Not only is it more cost-effective, but you also have control over the ingredients used and can ensure the highest quality and freshest taste. In this article, we'll dive into a classic Italian deli meat recipe that you can easily recreate in your own kitchen.

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Italian Portobello "Pizza"

Main Ingredients: Portobello Mushroom, Garlic Powder, Salt, Pepper, Pizza

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This twist on traditional pizza uses portobello mushrooms as the crust, making it a healthier option for those looking to cut back on carbs. The mushrooms are topped with classic Italian toppings like tomato sauce, mozzarella cheese, and pepperoni. It's a delicious way to enjoy pizza without the guilt!

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Italian Roast Beef Crescent Ring

Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese

This impressive-looking dish is surprisingly easy to make. Simply layer crescent roll dough with roast beef, provolone cheese, and Italian seasonings, then bake until golden brown. The result is a flavorful and satisfying meal that's perfect for a quick dinner or a party appetizer.

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Italian Hoagie Dip

Main Ingredients: Pepperoni, Genoa Salami, Deli Ham, Provolone Cheese

Italian Hoagie Dip - What the Forks for Dinner?

If you're a fan of Italian hoagies, you'll love this dip version! It's made with cream cheese, Italian dressing mix, and all your favorite hoagie fixings like salami, ham, and provolone cheese. Serve it with crackers or toasted bread for a tasty and easy appetizer.

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Turkey and Swiss Panini

Main Ingredients: French Bread, Extra Virgin Olive Oil, Deli Lunch Meat

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This sandwich takes the classic turkey and cheese combo to the next level. The turkey is layered with melted Swiss cheese, roasted red peppers, and a balsamic glaze, then pressed between two slices of crusty Italian bread. It's a delicious and satisfying lunch option that's easy to make at home.

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Turkey Pizza Pockets

Main Ingredients: Pizza Dough, Tomato Sauce, Deli Meat, Turkey, Red

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These pizza pockets are a fun and creative way to use up leftover turkey. The meat is mixed with marinara sauce, mozzarella cheese, and Italian seasonings, then stuffed inside crescent roll dough and baked until golden brown. These make a great after-school snack or game day appetizer.

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Hot Italian Stromboli

Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami

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This hot and hearty sandwich is filled with all the classic Italian flavors you love. Salami, ham, pepperoni, and provolone cheese are wrapped in pizza dough and baked until golden and crispy. Serve with a side of marinara sauce for dipping.

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Easy Italian Pinwheels

Main Ingredients: Tomato Tortillas, Full Fat Cream Cheese, Italian

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These pinwheels are a great option for parties or potlucks. They're made with tortillas, cream cheese, Italian dressing mix, and your choice of deli meat and cheese. Simply roll them up, slice into pinwheels, and serve for a tasty and portable appetizer.

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Easy Italian Stromboli

Main Ingredients: Refrigerated Pizza Dough, Ricotta Cheese, Italian

Easy Stromboli Recipe (Italian Stromboli) - The Suburban Soapbox

Quick and Easy Stromboli gets loaded with Italian salami, pepperoni ...

This stromboli is a quick and easy weeknight dinner option. It's filled with Italian sausage, peppers, onions, and mozzarella cheese, then wrapped in pizza dough and baked until golden and bubbly. Serve with a side of marinara sauce for dipping.

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Funeral Sandwiches

Main Ingredients: Hawaiian Rolls, Deli Meat, Swiss Cheese, Butter

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Despite the name, these sandwiches are a crowd-pleasing option for any occasion. They're made with Hawaiian rolls, deli ham, Swiss cheese, and a flavorful butter and onion mixture that is poured over the top before baking. The result is a warm and gooey sandwich that everyone will love.

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Crack Turkey Pinwheels

Main Ingredients: Deli Meat, Cream Cheese, Ranch Dressing, Cheddar

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These pinwheels are a delicious and addictive appetizer. They're made with tortillas, cream cheese, ranch dressing mix, and your choice of deli turkey and cheese. Roll them up, slice into pinwheels, and watch them disappear at your next party.

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Easy Italian Sliders

Main Ingredients: Hawaiian Sweet Rolls, Mayonnaise, Dried Oregano, Deli

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These sliders are a great option for a crowd. They're made with Hawaiian rolls, Italian dressing mix, and your choice of deli meat and cheese. Simply top with a flavorful butter and onion mixture, bake until golden and melty, and serve for a tasty and easy finger food.

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Baked Italian Sliders

Main Ingredients: Hawaiian Rolls, Provolone Cheese, Red Onion, Pepperoni

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These sliders are a delicious twist on the classic Italian sandwich. Hawaiian rolls are filled with ham, salami, pepperoni, and provolone cheese, then topped with a butter and Italian herb mixture. Bake until golden and bubbly for a warm and satisfying meal.

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Calzone

Main Ingredients: Pizza Doughs, Deli Meat, Pepper, Mozzarella Cheese

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This calzone recipe is a great way to use up leftover pizza toppings. Simply fill pizza dough with your choice of meat, cheese, and vegetables, fold it over, and bake until golden and crispy. Serve with marinara sauce for dipping.

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Italian Sliders

Main Ingredients: Dinner Rolls, Hawaiian Rolls, Unsalted Butter, Garlic

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3-Meat Italian Sliders ⋆ Sugar, Spice and Glitter

These sliders are a tasty and easy option for a party or potluck. They're made with Hawaiian rolls, deli meat and cheese, and a flavorful butter and onion mixture that is poured over the top before baking. The result is a warm and gooey sandwich that everyone will love.

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Italian Sandwich Torte

Main Ingredients: Crescent Rolls, Salami, Provolone, Deli Ham, Eggs

Pressed Italian Sandwich - Colavita Recipes

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Baked Italian Sandwiches -- Easy as 1-2-3!

This impressive-looking dish is surprisingly easy to make. It's made with layers of crescent roll dough, Italian meats and cheeses, and a flavorful cream cheese and Italian dressing filling. Bake until golden and serve for a delicious and unique appetizer.

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Pressed Italian Sandwiches

Main Ingredients: Bread, Deli Ham, Provolone, Sliced Salami, Roasted Red

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These pressed sandwiches are a tasty and portable option for a picnic or lunch on the go. Layer your choice of Italian meats and cheeses on crusty Italian bread, then press in a panini press until golden and toasted.

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Hawaiian Roll Italian Sliders

Main Ingredients: Hawaiian Rolls, Deli Ham, Salami, Pepperoni, Capicola

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These sliders are a delicious and easy option for a party or potluck. Hawaiian rolls are filled with your choice of deli meat and cheese, then topped with a flavorful butter and Italian herb mixture. Bake until golden and melty for a warm and satisfying finger food.

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Italian Sub French Bread Pizza

Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh

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This French bread pizza is a great option for a quick and easy dinner. Simply top a loaf of French bread with your choice of Italian meats and cheeses, then bake until golden and bubbly. Serve with a side salad for a complete meal.

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Italian Party Sub

Main Ingredients: Italian Bread, Deli Ham, Deli Turkey, Sliced Salami

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This party sub is a great option for feeding a crowd. Simply fill a large loaf of Italian bread with your choice of deli meats and cheeses, then top with shredded lettuce, tomatoes, and a flavorful Italian dressing. Slice and serve for a tasty and easy meal.

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Spicy Italian Pinwheels

Main Ingredients: Tortillas, Challenge Cream Cheese, Italian Salad

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These pinwheels have a kick of heat thanks to the addition of spicy capicola. They're made with tortillas, cream cheese, ranch dressing mix, and your choice of deli meat and cheese. Roll them up, slice into pinwheels, and serve for a flavorful and easy appetizer.

The Importance of Quality Ingredients

When it comes to making Italian deli meat, the quality of your ingredients is crucial. Traditional Italian deli meats are made with simple, high-quality ingredients, so it's essential to use the best cuts of meat and fresh herbs and spices. One of the key ingredients in this recipe is prosciutto, a dry-cured ham that is typically made from the hind leg of a pig. The quality of the prosciutto used will greatly impact the overall taste and texture of your deli meat. Look for prosciutto that is thinly sliced and has a deep red color with a marbled appearance.

Mixing and Curing the Meat

Once you have your prosciutto, it's time to mix it with other ingredients to create the perfect blend of flavors. In this recipe, garlic, black pepper, white wine, and coriander are used to add depth and complexity to the meat. The key is to mix the ingredients thoroughly and evenly coat the prosciutto. After that, the meat needs to be cured for at least 24 hours, allowing the flavors to fully develop.

The Role of Temperature and Time

In addition to using quality ingredients and proper mixing, temperature and time play a crucial role in the success of your Italian deli meat. The meat must be cured at a cool temperature, around 55-60 degrees Fahrenheit, for a minimum of two weeks. This allows the flavors to fully develop and the meat to properly dry. It's essential to monitor the temperature and humidity levels closely to ensure the best results.

Slicing and Serving

After the curing process is complete, it's time to slice and serve your homemade Italian deli meat. It's best to use a sharp slicing knife and cut the meat into thin, even slices. This will not only enhance the flavor but also give it that traditional deli meat texture. Serve on a platter with your favorite cheeses, olives, and bread for a classic Italian antipasto. In conclusion, making your own Italian deli meat is a rewarding and delicious experience. With the right ingredients, mixing techniques, and proper curing, you can create a flavorful and authentic deli meat that will impress your family and friends. So why not give this recipe a try and elevate your Italian dishes to the next level? Your taste buds will thank you.