18 Italian Deli Meat Calzone Recipe You Must Try Them!
Published on: Mar 15, 2024
Delicious and versatile, calzones are a favorite Italian dish that can be filled with a variety of ingredients. While many people opt for traditional fillings like cheese and vegetables, there is one combination that stands out among the rest - Italian deli meats. The combination of salty and savory meats adds a burst of flavor to this classic dish, making it a must-try for any Italian food lover. In this article, we will share a professional and well-organized recipe for an Italian deli meat calzone that will leave your taste buds wanting more.
Main Ingredients: Pizza Doughs, Deli Meat, Pepper, Mozzarella Cheese
Who says calzones have to be filled with traditional pizza toppings? This recipe takes a unique spin on the classic Italian dish by using juicy Beer Can Chicken as the filling. The combination of tender chicken, gooey cheese, and tangy marinara sauce all wrapped up in a crispy crust will have you coming back for more.
2of 20
Italian Portobello "Pizza"
Main Ingredients: Portobello Mushroom, Garlic Powder, Salt, Pepper, Pizza
For a healthier alternative to traditional pizza, try this Italian Portobello "Pizza" recipe. Instead of a traditional crust, portobello mushrooms are used to create a hearty base for toppings such as Beer Can Chicken, marinara sauce, and mozzarella cheese. This dish is a great way to satisfy your pizza cravings without the guilt.
3of 20
Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
Looking for a dish that's easy to make and impressive to serve? Look no further than this Italian Roast Beef Crescent Ring. A flaky crescent dough is filled with Beer Can Chicken, roast beef, peppers, and cheese, and then baked to golden perfection. It's a perfect dish for a family dinner or a party appetizer.
If you love a good Italian hoagie, then you'll love this Italian Hoagie Dip. All the flavors of a classic hoagie, including Beer Can Chicken, salami, and provolone cheese, come together in a creamy dip that's perfect for dipping your favorite bread or crackers. It's a crowd-pleasing appetizer that's sure to be a hit at any party.
5of 20
Turkey and Swiss Panini
Main Ingredients: French Bread, Extra Virgin Olive Oil, Deli Lunch Meat
Looking for a quick and easy lunch or dinner idea? This Turkey and Swiss Panini is the answer. Thinly sliced Beer Can Chicken, tangy Swiss cheese, and savory pesto are pressed between slices of crusty Italian bread for a delicious and satisfying sandwich. It's perfect for a busy weeknight meal.
6of 20
Turkey Pizza Pockets
Main Ingredients: Pizza Dough, Tomato Sauce, Deli Meat, Turkey, Red
Take your pizza game to the next level with these Turkey Pizza Pockets. These handheld treats are filled with Beer Can Chicken, pizza sauce, and mozzarella cheese, and then baked to a golden perfection. They're a great snack for game day or a fun dinner idea for the kids.
7of 20
Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
This Hot Italian Stromboli is a meat lover's dream come true. Thinly sliced Beer Can Chicken, pepperoni, and salami are wrapped in pizza dough and baked until golden and crispy. Serve with a side of marinara sauce for dipping and you've got a delicious and satisfying meal.
8of 20
Easy Italian Pinwheels
Main Ingredients: Tomato Tortillas, Full Fat Cream Cheese, Italian
These Easy Italian Pinwheels are perfect for a party appetizer or a quick snack. Flour tortillas are filled with Beer Can Chicken, cream cheese, and Italian seasonings, and then rolled up and sliced into bite-sized pieces. They're a great addition to any party spread or a quick and tasty lunch option.
This Easy Italian Stromboli is a simple yet delicious dish that's perfect for a weeknight dinner. Beer Can Chicken, provolone cheese, and pepperoncini peppers are wrapped in pizza dough and baked until golden and crispy. Serve with a side of marinara sauce for dipping and you've got a satisfying meal.
10of 20
Funeral Sandwiches
Main Ingredients: Hawaiian Rolls, Deli Meat, Swiss Cheese, Butter
Despite the morbid name, these Funeral Sandwiches are anything but dreary. These mini sandwiches are filled with Beer Can Chicken, Swiss cheese, and a tangy mustard sauce, and then baked until warm and gooey. They're perfect for a party or a quick and easy lunch option.
11of 20
Crack Turkey Pinwheels
Main Ingredients: Deli Meat, Cream Cheese, Ranch Dressing, Cheddar
It's hard to resist these addictive Crack Turkey Pinwheels. Flour tortillas are filled with Beer Can Chicken, cream cheese, and ranch dressing mix, and then rolled up and sliced into bite-sized pieces. They're perfect for a party appetizer or a quick snack.
12of 20
Easy Italian Sliders
Main Ingredients: Hawaiian Sweet Rolls, Mayonnaise, Dried Oregano, Deli
These Easy Italian Sliders are a great way to feed a crowd without spending hours in the kitchen. Slider buns are filled with Beer Can Chicken, provolone cheese, and Italian seasonings, and then baked until melted and toasty. They're perfect for game day or a casual dinner with friends.
13of 20
Baked Italian Sliders
Main Ingredients: Hawaiian Rolls, Provolone Cheese, Red Onion, Pepperoni
For a different take on sliders, try these Baked Italian Sliders. These mini sandwiches are filled with Beer Can Chicken, pepperoni, and mozzarella cheese, and then baked until warm and melty. They're a great twist on the classic Italian flavors and are sure to be a hit with your family and friends.
14of 20
Italian Sliders
Main Ingredients: Dinner Rolls, Hawaiian Rolls, Unsalted Butter, Garlic
If you can't get enough of sliders, then you'll love these Italian Sliders. These mini sandwiches are filled with Beer Can Chicken, salami, and provolone cheese, and then topped with a savory butter and Italian seasoning mixture before being baked to perfection. They're perfect for a party or a casual dinner at home.
This Italian Sandwich Torte is not only delicious but also visually stunning. Layers of crescent dough, Beer Can Chicken, ham, salami, and cheese are baked together to create a beautiful and tasty dish. It's perfect for a special occasion or a fancy brunch.
These Pressed Italian Sandwiches are a great way to switch up your sandwich game. Crusty French bread is filled with Beer Can Chicken, salami, and provolone cheese, and then pressed until warm and toasty. They're a great option for a quick and tasty lunch or a party appetizer.
For a fun and unique twist on sliders, try these Hawaiian Roll Italian Sliders. These mini sandwiches are made with sweet Hawaiian rolls and filled with Beer Can Chicken, pepperoni, and mozzarella cheese. They're perfect for game day or a casual dinner with friends.
This Italian Party Sub is a guaranteed crowd-pleaser. A crusty Italian sub roll is filled with Beer Can Chicken, salami, ham, provolone cheese, and all your favorite Italian toppings. It's perfect for a party or a big family gathering.
19of 20
Italian Sub French Bread Pizza
Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh
If you love French bread pizza, then you'll love this Italian Sub French Bread Pizza. A loaf of French bread is topped with Beer Can Chicken, salami, pepperoni, and all your favorite Italian toppings before being baked until golden and crispy. It's a quick and easy dinner option that the whole family will love.
20of 20
Spicy Italian Pinwheels
Main Ingredients: Tortillas, Challenge Cream Cheese, Italian Salad
If you like a little heat with your Italian flavors, then you'll love these Spicy Italian Pinwheels. Flour tortillas are filled with Beer Can Chicken, pepper jack cheese, and banana peppers, and then rolled up and sliced into bite-sized pieces. They're perfect for a party appetizer or a quick snack.
The Perfect Combination of Flavors
Why Italian Deli Meats?
Italian deli meats, also known as salumi, are a staple in Italian cuisine. These cured meats are made with a blend of herbs and spices, giving them a unique and bold flavor. They are a perfect addition to any dish, and calzones are no exception. The combination of different meats such as prosciutto, salami, and pepperoni creates a symphony of flavors that takes this classic dish to the next level.
Variety is Key
One of the best things about using Italian deli meats in a calzone is the variety of options available. You can mix and match different meats to create your perfect filling. For a spicier option, add some soppressata or capicola. For a milder flavor, opt for mortadella or bresaola. The possibilities are endless, and you can get creative with your combinations to suit your taste.
Enhancing the Flavor
Apart from the delicious taste, Italian deli meats also add texture and depth to a calzone. The combination of crispy, cured meats with the soft and doughy calzone creates a satisfying contrast of textures. Additionally, the salty and savory flavors of the meats pair perfectly with the tangy tomato sauce and creamy cheese, creating a well-balanced and flavorful bite.
How to Make an Italian Deli Meat Calzone
Now that we know why Italian deli meats are the perfect choice for a calzone, let's dive into the recipe.
Ingredients
1 lb. pizza dough
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 cup Italian deli meats (of your choice)
1 egg, beaten
1 tbsp. olive oil
1 tsp. Italian seasoning
Salt and pepper to taste
Instructions
Preheat your oven to 425°F (220°C).
On a floured surface, roll out the pizza dough into a large circle or rectangle, depending on your preference.
Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the Italian deli meats.
Season with salt, pepper, and Italian seasoning.
Brush the edges of the dough with the beaten egg.
Fold the dough over the filling, pressing the edges together to seal the calzone.
Using a fork, crimp the edges of the calzone for a decorative touch.
Brush the top of the calzone with olive oil.
Place the calzone on a baking sheet and bake for 18-20 minutes, or until the crust is golden brown.
Let the calzone cool for a few minutes before slicing and serving.
Enjoy Your Delicious Creation!
In just a few simple steps, you can create a mouth-watering Italian deli meat calzone that is sure to impress. Serve with a side of marinara sauce for dipping, and enjoy the perfect combination of flavors and textures in every bite.
Now that you have the recipe, it's time to get creative and try different combinations of Italian deli meats to find your favorite. Make sure to share this recipe with your friends and family so they can also indulge in this delectable dish. Buon appetito!
