20 Italian Deli Calzone Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Calzones are a popular Italian dish that originated in Naples. These delicious pockets of dough are filled with various meats, cheeses, and vegetables, making them a versatile and satisfying meal. While there are many variations of calzones, the traditional Italian deli calzone is a must-try for any food lover. In this article, we will share a professional and well-organized recipe for making the perfect Italian deli calzone in the comfort of your own home.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
One of the most beloved dishes in Italian cuisine, the calzone is a delicious and versatile meal that can be filled with a variety of ingredients. This classic dish is a favorite among many, and for good reason. With a crispy crust and a gooey, flavorful filling, you can't go wrong with an Italian calzone.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
A calzone is essentially a folded pizza, with the toppings and cheese sealed inside the dough before being baked. It originated in Naples, Italy and has become a popular dish all over the world. The word "calzone" actually means "trouser leg" in Italian, which is fitting as the shape of the calzone resembles a folded pant leg.
No Italian meal is complete without a side of meatballs. These savory, bite-sized morsels are made with ground beef, breadcrumbs, and a variety of Italian herbs and spices. They can be served as an appetizer or as a main course, and are a must-have in any Italian meatball recipe.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef and pork, giving them a rich and flavorful taste. They are also baked in the oven, making them a healthier option than frying.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
One of the best things about making calzones at home is that you can customize the filling to your liking. This Incredible Homemade Calzone recipe is no exception. With a flaky, buttery crust and a gooey, cheesy filling, this calzone is sure to impress.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
If you're short on time but still want to enjoy a delicious calzone, then this Quick Calzone recipe is perfect for you. Using pre-made pizza dough and a few simple ingredients, you can have a piping hot calzone on the table in no time.
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Italian Deli
Main Ingredients: Prosciutto, Salami, Fresh Mozzarella, Balsamic Vinegar
The Italian deli is a treasure trove of delicious meats, cheeses, and other ingredients that can be used to make a variety of dishes. From prosciutto to salami to fresh mozzarella, the options are endless. Incorporating some of these deli items into your calzone can add an extra layer of flavor and authenticity.
This Classic Italian Wedding Soup is the perfect accompaniment to a calzone. Made with meatballs, pasta, and vegetables, this hearty soup is a meal in itself. Serve it as a starter before your calzone, or enjoy it as a main course on its own.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you follow the Autoimmune Protocol (AIP) diet, you might think that calzones are off-limits. But fear not, this AIP Italian Calzone recipe is completely compliant and still full of flavor. The crust is made with cassava flour and coconut flour, and the filling is made with ground beef and veggies.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that a calzone is out of the question. However, these Keto Stuffed Peppers – Italian Style are a delicious and low-carb alternative. The peppers are stuffed with a mixture of ground beef, Italian herbs, and cheese, making them the perfect vessel for a calzone filling.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
For those who love a classic Italian hoagie, this Italian Hoagie Calzone is a must-try. Filled with deli meats, cheese, and Italian dressing, this calzone is a delicious twist on the traditional sandwich. Serve it with a side of marinara sauce for dipping.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
If you're a fan of Italian sausage, then this calzone is for you. This Italian Sausage Calzone is filled with crumbled sausage, peppers, onions, and plenty of cheese. It's a hearty and satisfying meal that will leave you wanting more.
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Italian Deli Salad
Main Ingredients: Ciabatta, Olive Oil, Artichoke Hearts, Black Olives
Looking for a lighter side dish to serve with your calzone? This Italian Deli Salad is the perfect option. Made with a variety of deli meats, cheeses, and marinated artichokes, this salad is full of flavor and pairs perfectly with a hot calzone.
Braciole is a classic Italian dish made with thin slices of meat rolled around a filling and cooked in a flavorful sauce. This Authentic Italian Braciole recipe is a great option for those looking for a more elegant and sophisticated calzone alternative.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
For a keto-friendly calzone option, look no further than this Keto Italian Calzone recipe. Made with almond flour and filled with a mixture of ground beef, cheese, and Italian herbs, this calzone is a delicious and low-carb treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
While store-bought meatballs are convenient, there's nothing quite like homemade Italian meatballs. This recipe for Homemade Italian Meatballs is simple yet flavorful, and can be used in a variety of dishes, including calzones.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat at the end. These Italian Almond Paste Cookies are a delicious and traditional dessert that will satisfy your sweet tooth. Made with almond paste, these cookies have a rich and nutty flavor.
Another great side dish option for a calzone meal is this Italian Deli Pasta Salad. Made with a variety of Italian deli meats, cheeses, and pasta, this salad is full of flavor and can be made ahead of time for a quick and easy meal.
If you're looking for a twist on the classic calzone, this Italian Crescent Casserole is a must-try. Instead of using pizza dough, this recipe uses crescent roll dough to create a flaky and delicious crust. The filling is made with ground beef, pepperoni, and plenty of cheese.
If you're following a keto diet, you may think that meatballs are off-limits. But fear not, these Keto Italian Meatballs are a delicious and low-carb option. Made with a blend of ground beef and pork, these meatballs are full of flavor and can be used in a variety of dishes, including calzones.
Ingredients:
Dough:
3 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of olive oil
1 tablespoon of honey
1 cup of warm water
1 packet of active dry yeast
Filling:
1/2 pound of sliced deli meats (such as salami, pepperoni, and prosciutto)
1/2 pound of sliced provolone cheese
1/2 cup of sliced roasted red peppers
1/4 cup of sliced black olives
1/4 cup of chopped fresh basil
1/4 cup of grated Parmesan cheese
1/4 cup of marinara sauce
Egg wash:
1 egg
1 tablespoon of water
Instructions:
In a large mixing bowl, combine the flour and salt. In a separate bowl, mix together the olive oil, honey, warm water, and yeast. Let the yeast mixture sit for 5 minutes until foamy.
Pour the yeast mixture into the flour mixture and mix until a dough forms. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour in a warm place.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
After the dough has risen, punch it down and divide it into 4 equal portions. Roll out each portion into a circle about 1/4 inch thick.
On one half of each circle, layer the deli meats, provolone cheese, roasted red peppers, black olives, fresh basil, and Parmesan cheese. Spoon marinara sauce over the top.
Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and make small slits on the top to allow steam to escape.
In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each calzone.
Bake the calzones for 20-25 minutes until golden brown.
Serve hot and enjoy your homemade Italian deli calzone!
With this easy-to-follow recipe, you can recreate the flavors of an Italian deli in the form of a delicious calzone. The combination of savory meats, melted cheese, and tangy marinara sauce is sure to satisfy your taste buds. Feel free to experiment with different fillings and make this calzone your own. Buon appetito!
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