17 Italian Deep Fried Mozzarella Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

Adding a twist to traditional mozzarella, Italian deep fried mozzarella is a mouthwatering dish that is sure to impress your taste buds. This crispy and savory appetizer is perfect for any occasion, whether it's a casual family dinner or a fancy dinner party. The golden-brown exterior and gooey cheese center make for a winning combination that will have everyone coming back for more. In this article, we will provide you with a simple and easy-to-follow recipe for Italian deep fried mozzarella that will have you feeling like a professional chef in no time.

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1 of 20

Keto Stuffed Peppers – Italian Style

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This hearty and comforting Italian sausage casserole is a crowd-pleasing dish that's perfect for a cozy night in. Made with layers of Italian sausage, pasta, and a rich tomato sauce, this casserole is topped with a layer of mozzarella cheese for a gooey and cheesy finish. Plus, it's a great way to use up leftover sausage and pasta, making it a budget-friendly option for busy weeknights.
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Authentic Italian Chicken Parmesan (Parmigiana)

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This authentic Italian chicken parmesan is the ultimate comfort food dish. Tender and juicy chicken breasts are breaded, fried, and then topped with a rich and flavorful tomato sauce and a layer of melted mozzarella cheese. Served alongside a pile of spaghetti or your favorite pasta, this dish is sure to please adults and kids alike.
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Italian Sausage Penne Casserole

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This Italian sausage penne casserole is a hearty and comforting dish that's perfect for a cold winter night. Penne pasta is combined with Italian sausage, broccoli, and a creamy and flavorful sauce made with a blend of cheeses and herbs. Topped with a layer of breadcrumbs and baked until bubbly, this casserole is sure to become a family favorite.
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Ingredients

For the mozzarella bites:

  • 1 pound fresh mozzarella cheese, cut into bite-size cubes
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Italian breadcrumbs
  • Vegetable oil for frying
  • Salt and pepper to taste
  • Marinara sauce for serving

For the dipping sauce:

  • 1 cup mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Now that you have all your ingredients ready, let's dive into the recipe!

Instructions

Step 1: Prepare the mozzarella bites

In a shallow dish, add the flour and season with salt and pepper. In another shallow dish, add the beaten eggs. In a third shallow dish, add the Italian breadcrumbs.

Take a mozzarella cube and coat it in the flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumbs. Repeat this process for all the mozzarella cubes.

Step 2: Fry the mozzarella bites

In a deep frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated mozzarella cubes in the oil. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 3: Make the dipping sauce

In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic, basil, parsley, lemon juice, salt, and pepper until well combined.

Step 4: Serve and enjoy!

Transfer the fried mozzarella bites to a serving dish and sprinkle with some extra salt and pepper. Serve with the homemade dipping sauce and enjoy this delicious Italian appetizer.

Try out this Italian deep fried mozzarella recipe and impress your guests with your culinary skills. This dish is perfect for any occasion and is guaranteed to be a hit. Serve it as an appetizer or even as a snack, either way, you won't be able to resist the crispy exterior and ooey-gooey center of these mozzarella bites. Buon appetito!

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Ingredients

For the mozzarella bites:

  • 1 pound fresh mozzarella cheese, cut into bite-size cubes
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Italian breadcrumbs
  • Vegetable oil for frying
  • Salt and pepper to taste
  • Marinara sauce for serving

For the dipping sauce:

  • 1 cup mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

Step 1: Prepare the mozzarella bites

In a shallow dish, add the flour and season with salt and pepper. In another shallow dish, add the beaten eggs. In a third shallow dish, add the Italian breadcrumbs.

Take a mozzarella cube and coat it in the flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumbs. Repeat this process for all the mozzarella cubes.

Step 2: Fry the mozzarella bites

In a deep frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated mozzarella cubes in the oil. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 3: Make the dipping sauce

In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic, basil, parsley, lemon juice, salt, and pepper until well combined.

Step 4: Serve and enjoy!

Transfer the fried mozzarella bites to a serving dish and sprinkle with some extra salt and pepper. Serve with the homemade dipping sauce and enjoy this delicious Italian appetizer.

Try out this Italian deep fried mozzarella recipe and impress your guests with your culinary skills. This dish is perfect for any occasion and is guaranteed to be a hit. Serve it as an appetizer or even as a snack, either way, you won't be able to resist the crispy exterior and ooey-gooey center of these mozzarella bites. Buon appetito!

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17 italian deep fried mozzarella recipe Dive into deliciousness!

Keto Stuffed Peppers – Italian Style

yield: 4 total time: 80 minutes
4.7 Stars (21 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef 90/10
  • 2 tablespoons olive oil
  • 6 bell peppers
  • 1/2 cup onion 60g – finely chopped
  • 1 cup tomato sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon fresh parsley finely chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 ounces mushrooms 4 large, finely chopped
  • 3 cloves garlic chopped
  • 1 tablespoon Worcestershire sauce
  • 1 cup mozzarella cheese

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 95 milligrams
  • Fat : 21 grams
  • Fiber : 7 grams
  • Protein : 35 grams
  • SaturatedFat : 8 grams
  • Sodium : 1450 milligrams
  • Sugar : 12 grams
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