20 Italian Deep Fried Calamari Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Calamari, or fried squid, is a popular dish in Italian cuisine. Its crispy exterior and tender, flavorful interior make it a beloved appetizer or main dish for seafood lovers. While some may be intimidated by the idea of frying seafood at home, this Italian deep fried calamari recipe is simple and easy to follow. With a few key ingredients and some basic cooking techniques, you can recreate this classic dish in the comfort of your own kitchen.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
One of the most popular and delicious ways to enjoy calamari is by frying it and serving it with a spicy mayonnaise dipping sauce. The crispy texture of the fried calamari pairs perfectly with the creamy and spicy mayo, creating a flavor explosion in every bite. This recipe is easy to make and perfect for any occasion, whether it's a casual dinner or a gathering with friends and family.
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Linguine ai Frutti di Mare
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
If you're a fan of seafood and pasta, then this dish is definitely for you. Linguine ai Frutti di Mare is a classic Italian seafood pasta dish that features calamari along with other delicious seafood like mussels, clams, and shrimp. The calamari adds a unique texture and flavor to this dish, making it a must-try for any seafood lover. Serve it with a glass of white wine and you have a perfect meal.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
Looking for an appetizer that will impress your guests? These fried calamari crostini are a definite winner. Crispy fried calamari is placed on top of toasted baguette slices and served with a flavorful garlic and herb aioli. This is a perfect appetizer for any party or gathering, and is sure to be devoured in no time.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
If you're short on time but still want to enjoy a delicious calamari dish, this recipe is perfect for you. The calamari is quickly fried and served with a tangy and flavorful marinara sauce. It's a simple and easy dish that doesn't skimp on flavor. Serve it with a side of pasta or a fresh salad for a complete meal.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
Sometimes, the simplest recipes are the best. This classic fried calamari dish is a staple in many Italian restaurants and for good reason. The calamari is coated in a light and crispy batter and fried until golden brown. Serve it with a squeeze of fresh lemon juice and a sprinkle of sea salt for a delicious and satisfying meal.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
This refreshing and light salad is a perfect way to enjoy calamari in a different way. Tender calamari is marinated in a zesty lemon and herb dressing and tossed with crisp vegetables and herbs. It's a great option for a light lunch or a side dish for a larger meal.
For a more elegant and impressive dish, try making Italian stuffed calamari. The calamari is stuffed with a flavorful mixture of breadcrumbs, herbs, and parmesan cheese, then baked in a rich tomato sauce. This dish is a definite showstopper and perfect for a special occasion.
This seafood salad is another delicious and refreshing way to enjoy calamari. Along with calamari, it also features shrimp, mussels, and octopus, all tossed in a tangy and flavorful dressing. It's a great option for a summer meal or a light lunch.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy seafood linguine is a perfect dish for those who like a little kick in their food. The calamari, along with other seafood like shrimp and clams, is cooked in a spicy tomato sauce and served over linguine. It's a bold and flavorful dish that is sure to satisfy any seafood lover.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This pasta dish is a seafood lover's dream. Tender calamari and mussels are cooked in a white wine and tomato sauce and served over your choice of pasta. It's a simple and delicious dish that is perfect for a weeknight dinner or a special occasion.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
Calamarata is a type of pasta that is shaped like calamari rings, making it a perfect pairing for this dish. The calamari is cooked in a flavorful tomato sauce along with other seafood like shrimp and mussels, then tossed with the calamarata pasta. It's a unique and delicious way to enjoy calamari.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This seafood salad is a family recipe from chef Francesco Pennino that features calamari, along with other seafood like shrimp and octopus, marinated in a flavorful dressing. It's a refreshing and light option for a summer meal or a side dish for a larger meal.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
For a different spin on fried calamari, try this recipe that adds a crispy coating of panko breadcrumbs. The calamari is fried until golden brown and served with a lemon and herb aioli, making it a perfect appetizer or snack.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted red peppers, almonds, and garlic, and it pairs perfectly with fried calamari. The calamari is fried until crispy and served with a side of tangy and flavorful romesco sauce. It's a delicious and unique way to enjoy calamari.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This hearty and flavorful soup is a perfect option for a chilly day. Along with calamari, it also features other seafood like shrimp, mussels, and clams, as well as couscous for added heartiness. It's a complete meal in a bowl and a delicious way to enjoy calamari.
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Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
This dish is a specialty of the beautiful coastal town of Positano in Italy. The calamari is cooked in a rich and flavorful tomato sauce and served over pasta, making it a perfect option for a romantic dinner or a special occasion.
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Adriatic Seafood Brodetto
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bread, Garlic
This seafood stew is a popular dish in the Adriatic region of Italy and features calamari, along with other seafood like clams, shrimp, and scallops, in a rich and flavorful tomato broth. It's a comforting and satisfying dish that is perfect for a cold winter day.
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Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
Zuppa di Pesce is a classic Italian seafood soup that is perfect for showcasing the delicious flavors of calamari. Along with other seafood like clams, mussels, and shrimp, the calamari is cooked in a flavorful tomato broth and served with crusty bread for dipping. It's a must-try for any seafood lover.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This recipe for fried calamari features a Neapolitan twist by adding a flavorful mix of spices to the batter. The calamari is fried until crispy and served with a tangy and spicy marinara sauce for dipping. It's a delicious and unique way to enjoy calamari.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
In many Italian households, seafood is a must-have for Christmas Eve dinner, and this calamari dish is a popular choice. The calamari is cooked in a flavorful tomato sauce with white wine, along with other seafood like shrimp and mussels, and served over your choice of pasta. It's a festive and delicious way to celebrate the holidays.
Ingredients:
For the calamari:
1 pound cleaned calamari, cut into rings
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the dipping sauce:
1/2 cup mayonnaise
1/4 cup ketchup
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
Instructions:
To begin, start by heating a pot or deep fryer with oil to 375 degrees Fahrenheit. While the oil is heating up, prepare the calamari and dipping sauce.
In a mixing bowl, combine the flour, salt, garlic powder, oregano, black pepper, and cayenne pepper (if desired). Mix well to evenly distribute the spices.
Next, add the calamari rings to the flour mixture and toss to coat each ring thoroughly.
Once the oil is heated, carefully add the coated calamari rings to the pot or fryer using tongs. Fry for about 2-3 minutes or until they turn golden brown. Avoid overcrowding the pot or fryer as this can cause the calamari to cook unevenly.
Remove the calamari from the oil and place them on a plate lined with paper towels to drain any excess oil.
For the dipping sauce, simply mix together all the ingredients in a bowl until well combined.
Serving:
Transfer the fried calamari to a serving plate and serve with the dipping sauce on the side. You can also squeeze some fresh lemon juice on top for added flavor.
This Italian deep fried calamari is best served hot and crispy. Enjoy as an appetizer, or pair it with a side of pasta for a delicious main dish.
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