15 Italian Deep Fried Bread Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

Deep fried bread is a beloved dish in Italy, known for its crispy exterior and soft, fluffy interior. This simple yet indulgent recipe has been passed down for generations, and it is a staple in many Italian households. Whether it is served as an appetizer, side dish, or a main course, this golden brown treat is sure to impress. In this article, we will share with you a traditional Italian deep fried bread recipe that will transport your taste buds to the streets of Italy.

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Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley

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Garlic bread is a classic side dish that pairs perfectly with any Italian meal. And what's better than a simple, yet delicious garlic bread recipe? This recipe will satisfy your cravings for a warm, buttery, and garlicky bread that is ready in just a few minutes. All you need are a few ingredients, an oven, and your choice of bread. You can use a baguette, French bread, or even hot dog buns for this recipe. Let's get started!

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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If you want to make a truly authentic Italian bread, then this recipe from Bread Illustrated is just what you need. The secret to this crusty and flavorful bread is the use of a starter called "biga." This pre-ferment gives the dough a deep flavor and a chewy texture. It may take a little more time and effort, but the end result is worth it. You can enjoy this bread on its own, use it for sandwiches, or pair it with a hearty soup or stew. Buon appetito!

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of meatballs. This recipe for Italian meatballs is simple, flavorful, and perfect for any occasion. These meatballs are made with a combination of ground beef and pork, breadcrumbs, parmesan cheese, and herbs. They are then cooked in a delicious tomato sauce until they are tender and juicy. You can serve these meatballs with pasta, on a sandwich, or even as an appetizer. Your family and friends will be begging for the recipe!

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Italian Sandwich

Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone

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This Italian sandwich is a hearty and satisfying meal that can be enjoyed for lunch or dinner. It is made with layers of prosciutto, salami, mortadella, and provolone cheese, topped with a flavorful olive spread. You can use any type of bread for this sandwich, but a crusty Italian bread or a ciabatta roll works best. Don't forget to add some fresh lettuce and tomato slices for a refreshing crunch. This sandwich is perfect for picnics, parties, or a quick and easy meal at home.

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Italian Bread

Main Ingredients: Biga, Bread Flour, Instant Yeast, Water, Bread, Salt

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This soft and fluffy Italian bread is perfect for making sandwiches, serving with soups, or simply enjoying on its own. It has a golden crust and a light and airy interior that is irresistible. The key to this recipe is the use of a stand mixer to knead the dough until it is smooth and elastic. You can also add some Italian herbs or garlic to the dough for an extra boost of flavor. This bread is so delicious, you may find yourself making it on a regular basis!

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you want to take your meatball game to the next level, then try making them from scratch with this homemade Italian meatball recipe. These meatballs are juicy, flavorful, and easy to make. They are made with a combination of ground beef and pork, breadcrumbs, eggs, and a variety of herbs and spices. You can bake them in the oven, cook them in a pan, or even grill them for a delicious twist. Serve them with your favorite pasta and sauce for a classic Italian meal.

7 of 20

Hot Italian Stromboli

Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami

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Stromboli is a type of Italian turnover that is filled with meats, cheese, and vegetables. This recipe for hot Italian stromboli is perfect for game day, parties, or a fun family dinner. It is made with pizza dough, Italian deli meats, cheese, peppers, and onions, all rolled up and baked to perfection. You can customize the filling to your liking and even add some marinara sauce on the side for dipping. This stromboli is guaranteed to be a hit with your friends and family!

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Italian Bread & Cheese Dumplings

Main Ingredients: Bread, Medium Eggs, Pecorino Cheese, Fresh Parsley

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If you love both Italian bread and cheese, then you'll be in heaven with these Italian bread and cheese dumplings. These crispy and cheesy bites are made with a combination of Italian bread, mozzarella cheese, and parmesan cheese. They are then fried until golden and served with a marinara dipping sauce. These dumplings are perfect as an appetizer, side dish, or even a snack. They are addictive and will disappear in no time!

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Stupid-easy-n-tasty Italian Bread Hack

Main Ingredients: Bread, Garlic, Olive Oil, Parmesan Cheese, Parsley

If you're short on time but still want to enjoy some Italian bread, then this "stupid-easy-n-tasty" hack is just what you need. This quick and easy recipe uses pre-made pizza dough to create a delicious and soft Italian bread. All you have to do is roll out the dough, add some Italian herbs, and bake it in the oven. You can also add some cheese or garlic for an extra flavor boost. This hack is perfect for busy weeknights or when you need a last-minute side dish.

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Italian Provolone Pull-Apart Bread (a.k.a Brain Bread...

Main Ingredients: Sourdough, Provolone Cheese, Unsalted Butter, Marinara

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This Italian provolone pull-apart bread is a fun and creative twist on the classic garlic bread. It is made with a loaf of Italian bread, provolone cheese, butter, garlic, and Italian herbs. The cheese is melted and oozing out of the bread, making it look like "brain bread." This is a perfect dish to serve at Halloween parties or any other event where you want to impress your guests. But don't worry, it tastes just as good as it looks!

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The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

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Everyone has their own version of the "best" meatball, but this recipe truly lives up to its name. These Italian meatballs are moist, flavorful, and easy to make. They are made with a combination of ground beef, pork, and veal, as well as breadcrumbs, eggs, and cheese. The secret to these meatballs is the addition of a little nutmeg, which adds a depth of flavor. You can serve these meatballs with your favorite pasta and sauce, or even on their own as an appetizer.

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Stuffed Italian Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese

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Stuffed shells are a classic Italian dish that is sure to please a crowd. This recipe for stuffed Italian shells is delicious and easy to make. The shells are filled with a mixture of ricotta cheese, parmesan cheese, spinach, and herbs, and then baked in a rich and flavorful tomato sauce. You can also add some ground beef or sausage to the filling for a heartier dish. These shells are perfect for potlucks, family dinners, or anytime you're craving some comfort food.

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Plant Based Italian Sandwich

Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic

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If you're looking for a plant-based option for your next Italian meal, then this Italian sandwich is just what you need. This fresh and flavorful sandwich is made with marinated and grilled eggplant, roasted red peppers, arugula, and a homemade olive spread. It is packed with Mediterranean flavors and is perfect for a light and healthy lunch or dinner. You can also add some grilled tofu or tempeh for some extra protein. Mangia!

14 of 20

Italian Stuffed Cabbage

Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage

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This Italian stuffed cabbage is a twist on a classic Eastern European dish. Instead of using ground beef or pork, this recipe uses Italian sausage for a flavorful and delicious filling. The cabbage leaves are stuffed with the sausage mixture, rolled up, and then cooked in a rich tomato sauce until tender. You can serve this dish with some crusty Italian bread to soak up all the delicious sauce. This hearty and comforting dish is perfect for a chilly evening.

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Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine

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This easy homemade Italian fish soup is flavorful, comforting, and perfect for any seafood lover. It is made with a variety of seafood such as shrimp, clams, and white fish, as well as vegetables, herbs, and spices. The broth is rich and flavorful, and the seafood is cooked to perfection. You can serve this soup with some crusty Italian bread for a complete meal. This is a great dish to make when you want to impress your guests with a restaurant-quality meal at home.

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

If you're hosting a party or just want to impress your family and friends, these Italian bread with tomato appetizers are just what you need. They are made with slices of Italian bread, topped with a flavorful tomato mixture, and then baked until crispy. These bite-sized appetizers are perfect for snacking on before a meal, or you can serve them with a salad for a light lunch. They are easy to make, delicious, and will be a hit at any gathering.

17 of 20

Individual Italian Easter Bread Rings...Easy Step by...

Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt

Easter bread is a traditional Italian dessert that is often enjoyed during the holiday season. This recipe for individual Italian Easter bread rings is adorable, delicious, and easy to make. The dough is flavored with anise and orange zest, giving it a unique and delicious flavor. The best part is that each person gets their own mini bread ring to enjoy. These are perfect for Easter brunch or any other special occasion.

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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion

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This creamy Italian sausage and tortellini soup is a hearty and satisfying meal that is perfect for those cold winter nights. It is made with Italian sausage, cheese tortellini, vegetables, and a rich and creamy tomato broth. This soup is packed with flavor and is sure to warm you up from the inside out. Serve it with some crusty Italian bread for a complete and comforting meal.

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Italian Garlic Bread

Main Ingredients: Baguette, Unsalted Butter, Extra Virgin Olive Oil

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No Italian meal is complete without a side of garlic bread. This recipe for Italian garlic bread is crispy, garlicky, and buttery. It is made with a loaf of Italian bread, butter, garlic, and herbs, and then baked in the oven until golden and crispy. This bread is perfect for soaking up any leftover sauce or soup on your plate. It's also great for dipping into some olive oil and balsamic vinegar. You can't go wrong with this classic Italian side dish.

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Panzanella (Tuscan Bread Salad)

Main Ingredients: Red Onion, Cucumber, Tomatoes, Bread, Olive Oil, Red

Panzanella is a Tuscan bread salad that is made with stale bread, tomatoes, onions, and other vegetables, and then dressed with olive oil and vinegar. It is a refreshing and delicious dish that is perfect for the summertime. The stale bread soaks up all the delicious flavors of the vegetables and dressing, making it a flavorful and satisfying meal. You can also add some grilled chicken or shrimp for some extra protein. Buon appetito!

Ingredients

Makes about 10-12 pieces

All-purpose flour: 2 cups
Milk: 1 cup
Eggs: 2
Active dry yeast: 1 packet (2 1/4 teaspoons)
Salt: 1/2 teaspoon
Olive oil: 2 tablespoons
Vegetable oil: for frying

Instructions

Step 1: Activate the yeast

In a small bowl, dissolve the active dry yeast in 1/4 cup of warm water and let it sit for 5 minutes. This will activate the yeast and help the bread rise.

Step 2: Mix the dough

In a large mixing bowl, combine the all-purpose flour, milk, eggs, salt, and olive oil. Add in the activated yeast mixture and mix until a dough forms.

Step 3: Knead the dough

On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic. This will ensure that the bread has a soft and fluffy texture.

Step 4: Let it rise

Place the dough in a greased bowl, cover it with a clean dish towel, and let it rise in a warm place for 1 hour. This will allow the dough to double in size, making it light and airy.

Step 5: Roll out the dough

On a floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough.

Step 6: Fry the bread

In a deep frying pan, heat vegetable oil over medium-high heat. Once hot, carefully place the dough circles into the oil and fry for about 2-3 minutes on each side until golden brown. Use a slotted spoon to remove the fried bread and place it on a paper towel-lined plate to drain excess oil.

Step 7: Serve and enjoy!

Serve the deep fried bread warm, sprinkled with some sea salt and your favorite herbs. It pairs well with a variety of dips and sauces, such as marinara sauce or garlic aioli. Enjoy this delicious and authentic Italian dish with your family and friends!

Now that you have the perfect Italian deep fried bread recipe, it's time to gather your ingredients and start cooking. This crispy, flavorful treat is sure to become a favorite in your household and impress anyone who tries it. So go ahead and indulge in this traditional Italian dish, and let your taste buds take a trip to Italy. Buon appetito!