17 Italian Cut Out Cookies Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian cut out cookies, also known as "biscotti di pasta frolla", are a traditional Italian dessert that has been enjoyed for generations. These delicious cookies are buttery, flaky, and oh-so-addictive. Not only are they perfect for satisfying your sweet tooth, but they also make the perfect edible gift for any occasion. In this article, we will share with you our favorite Italian cut out cookie recipe that is sure to become a staple in your dessert repertoire. So put on your apron and get ready to impress your friends and family with these delectable treats!

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Chocolate Cut-Out Cookies

Main Ingredients: All Purpose Flour, Cocoa Powder, Salted Butter, Sugar

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Who said beer can chicken can't be sweet? These chocolate cut-out cookies are the perfect combination of rich chocolate and savory beer flavors. The addition of dark chocolate chips adds a delightful crunch to these soft and chewy cookies. These cookies are a great option for a dessert after enjoying your beer can chicken feast.

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Cut Out Cookies For Santa

Main Ingredients: Shortening, Sugar, Vanilla, Egg, Milk, Plain Flour

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Christmas wouldn't be complete without leaving out cookies for Santa! These cut-out cookies are a fun and festive way to celebrate the holidays. The dough is infused with vanilla extract and cinnamon, giving it a warm and cozy flavor. Plus, decorating these cookies with red and green frosting will add a touch of Christmas spirit to your meal.

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Vanilla Cut Out Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Salted Butter

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If you're a fan of classic flavors, you can't go wrong with these vanilla cut-out cookies. This recipe uses real vanilla beans for a natural and intense vanilla flavor. The dough is easy to work with, making it perfect for creating intricate designs and shapes. And don't forget to top them off with a sprinkle of powdered sugar for a touch of sweetness.

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Classic Cut Out Cookies

Main Ingredients: Shortening, Sugar, Vanilla, Egg, Milk, Plain Flour

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Sometimes, you just can't beat a classic. These cut-out cookies use a simple yet delicious dough recipe that can be easily customized to your liking. You can add cocoa powder for a chocolatey twist or almond extract for a nutty flavor. These cookies are also great for decorating with colored sugar or sprinkles to add some fun to your meal.

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Christmas Sugar Cookies (Cut Out Cookies)

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure

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This recipe is a must-try for all sugar cookie lovers! The dough is made with eggnog for a festive and creamy texture, and nutmeg for a warm and spicy flavor. These cookies are perfect for decorating with royal icing and holiday-themed sprinkles. They will surely be a hit at any Christmas party or gathering.

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Christmas Cut Out Cookies

Main Ingredients: Powdered Sugar, Granulated Sugar, Large Egg, Vanilla

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Another great option for Christmas cut-out cookies is this recipe that uses orange zest and cranberries for a burst of fruity flavors. These cookies are soft and buttery, with a hint of tanginess from the orange zest. The dried cranberries add a chewy texture and a pop of color to your cookies. Don't forget to decorate them with white chocolate drizzle for an extra touch of sweetness.

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Christmas Cut Out Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks

If you're looking for a simple yet delicious cut-out cookie recipe, this is the one for you. The dough is made with sour cream, which adds a tangy and moist texture to the cookies. You can also add lemon zest for a refreshing twist. These cookies are perfect for any occasion and can be decorated with colored icing or chocolate chips.

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Cut – Out Cookies

Main Ingredients: Flour, Salt, Baking Soda, Unsalted Butter, Sugar, Eggs

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These cut-out cookies are perfect for any time of the year. The dough is made with cream cheese, which gives it a rich and creamy texture. You can add lemon extract for a zesty flavor or almond extract for a nutty taste. These cookies are incredibly versatile and can be decorated with various frostings or sprinkles.

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Cut Out Cookies

Main Ingredients: Butter, Sugar, Egg, Pure Vanilla Extract, Flour, Baking

No cut-out cookie is complete without a delicious icing on top. This recipe for sugar cookie icing uses powdered sugar, milk, and vanilla extract for a simple and tasty glaze. You can also add food coloring to make your cookies even more festive. This icing is perfect for those who prefer a less sweet option for their cookies.

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Sugar Cookie Icing for Cut Out Cookies

Main Ingredients: Powdered Sugar, Vanilla Extract, Water

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Short on time but still want to make some delicious cut-out cookies? This recipe has got you covered. The dough is made with cake mix, making it quick and easy to prepare. You can add candy cane pieces or chocolate chips to the dough for some extra flavor and texture. These cookies are perfect for any holiday party or potluck.

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Easy Cut-Out Cookies

Main Ingredients: All Purpose Flour, Confectioners Sugar, Butter, Egg

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If you're a fan of brown sugar, these cut-out cookies are a must-try. The dough is made with brown sugar and vanilla extract, giving it a rich and caramel-like flavor. These cookies are soft and chewy, with a slight crunch from the chopped pecans. They are perfect for any occasion and can be decorated with buttercream frosting or chocolate ganache.

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Brown Sugar Cut-Out Cookies

Main Ingredients: Cookie Dough, Flour, Baking Powder, Butter, Salt, Brown

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Who said eggnog is only for drinking? These eggnog cut-out cookies are a delicious and unique twist on traditional cut-out cookies. The dough is made with eggnog, giving it a creamy and festive flavor. You can also add nutmeg and cinnamon for an extra kick of holiday spices. These cookies are perfect for decorating with royal icing and sprinkles.

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Eggnog Cut-Out Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Ground Nutmeg, Salt

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If you're looking for a healthier option for your cut-out cookies, this recipe is for you. The dough is made with honey, which gives it a natural sweetness. You can also add cinnamon or ginger for a warm and spicy flavor. These cookies are perfect for those who want to indulge in a sweet treat without the guilt.

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Simple Honey Cut-Out Cookies

Main Ingredients: Unsalted Butter, Honey, Large Egg, Vanilla Extract, All

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If you're a fan of those soft and frosted cookies from the grocery store, you'll love this recipe. These Lofthouse-style cut-out cookies are soft and fluffy, with a delicious buttercream frosting on top. You can add food coloring to the dough for a pop of color, or leave them plain for a classic look. These cookies are perfect for any occasion and will surely be a hit with everyone.

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Lofthouse Cut Out Cookies

Main Ingredients: Granulated Sugar, Butter, Eggs, Sour Cream, Vanilla

Who doesn't love a good chocolate chip cookie? This recipe takes it to the next level by turning it into a cut-out cookie. The dough is infused with chocolate chips for a rich and chocolatey flavor. You can also add walnuts for a nutty and crunchy texture. These cookies are perfect for a sweet and indulgent treat.

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Chocolate Chip Cut Out Cookies

Main Ingredients: Butter, Sugar, Light Brown Sugar, Vanilla Extract

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If you're a fan of coconut, these cut-out cookies are a must-try. The dough is made with coconut milk and shredded coconut, giving it a tropical and creamy flavor. You can also add coconut extract for an extra burst of coconut goodness. These cookies are perfect for decorating with white chocolate drizzle and toasted coconut flakes.

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Coconut Cut Out Cookies

Main Ingredients: Toasted Coconut, Flour, Baking Powder, Unsalted Butter

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This list wouldn't be complete without a classic gingerbread cut-out cookie recipe. The dough is infused with molasses and ginger for a spicy and warm flavor. You can also add cinnamon and allspice for an extra kick of holiday spices. These cookies are perfect for decorating with royal icing and candied ginger.

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Gingerbread Cut Out Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Molasses

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If you're looking for a versatile cut-out cookie recipe that is perfect for decorating, this is the one for you. The dough is easy to work with and can hold its shape well, making it perfect for creating intricate designs and shapes. You can also add vanilla extract or other flavorings to suit your preference. These cookies are perfect for any occasion and can be decorated with buttercream frosting or royal icing.

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Cut Out Cookies for Decorating

Main Ingredients: Butter, Sugar, Vanilla, Almond, Egg, Baking Powder, All

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Celebrate St. Patrick's Day with these adorable shamrock cut-out cookies. The dough is made with matcha powder, giving it a vibrant green color and a hint of earthy flavors. You can also add lemon zest for a refreshing twist. These cookies are perfect for decorating with green frosting and lucky charm marshmallows.

The Perfect Cookie Dough

To make the perfect Italian cut out cookies, you need to start with the perfect cookie dough. This recipe calls for simple and basic ingredients that you probably already have in your pantry. The key to achieving the perfect texture and flavor is to use unsalted butter and granulated sugar at room temperature. Creaming these ingredients together until light and fluffy will make your cookies light and airy.

Flour Power

The next important ingredient is the flour. In traditional Italian cut out cookie recipes, you will find that they use all-purpose flour. However, for a more delicate and flaky cookie, we recommend using cake flour. This type of flour has a lower protein content, resulting in a softer and more tender cookie. Don't worry, the cookies will still hold their shape when baked.

The Secret Ingredient

Now, for the secret ingredient that takes these cookies to the next level – almond extract. This addition gives the cookies a subtle nutty flavor that pairs perfectly with the buttery dough. Be sure to use a good quality almond extract for the best results.

Cutting and Baking

Once you have your dough ready, it's time to roll it out and cut out your desired shapes. This is where you can get creative and use different cookie cutters for various occasions. Just remember to keep the dough at a consistent thickness to ensure even baking.

Baking and Decorating

The cookies will take about 10-12 minutes to bake in a preheated oven at 375°F. Keep an eye on them, as they can quickly go from golden brown to burnt. Once baked, let them cool before decorating with your favorite icing or sprinkles. You can also leave them plain and enjoy their simple yet delicious flavor. In conclusion, Italian cut out cookies are a must-try for any cookie lover. With their buttery and flaky texture and subtle almond flavor, they are sure to become a hit with your family and friends. So why not give this recipe a try and add a touch of Italy to your dessert table? Buon appetito!