15 Italian Cut Green Beans Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Green beans are a staple side dish in many households, and for good reason! Not only are they packed with nutrients and vitamins, but they are also incredibly versatile and can be prepared in a variety of delicious ways. One popular dish that features green beans is the Italian cut green beans recipe. This flavorful and nutritious side dish is easy to make and will be a hit with the whole family. Let's dive into how to make this mouthwatering dish!
• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter
• ¼ cup grated parmesan cheese
Instructions:
1. In a large pot, bring water to a boil and add the cut green beans. Cook for 3-4 minutes, or until tender. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add the cooked green beans to the pan and toss with the garlic and oil.
4. Sprinkle Italian seasoning, salt, and black pepper over the green beans and continue to toss until evenly coated.
5. Add butter to the pan and continue to cook for an additional 2-3 minutes, until the butter is melted and the green beans are fully coated.
6. Remove from heat and sprinkle grated parmesan cheese over the green beans.
7. Toss the green beans with the cheese until fully coated and serve hot.
This Italian cut green beans recipe is a delicious and simple way to elevate your typical side dish. The fresh green beans provide a satisfying crunch while the olive oil and garlic give a burst of flavor. The addition of Italian seasoning, salt, and black pepper brings a taste of Italy to your table. And let's not forget about the butter and grated parmesan cheese that add a rich and creamy finish to the dish. This recipe is not only delicious but also a great source of fiber and vitamins, making it a healthy addition to any meal.
To make this dish even more impressive, you can also add in some sliced almonds or cherry tomatoes for an extra crunch and burst of color. You can also use frozen green beans if fresh ones are not available, just make sure to thaw them before cooking.
In conclusion, this Italian cut green beans recipe is a must-try for any green bean lover. It's a quick, easy, and delicious way to add some variety to your dinner table. So next time you're looking for a side dish that will impress your family and friends, give this recipe a try and watch as it becomes a new favorite.
