17 Italian Custard Recipe Easy Try These Culinary Delights!

Published on: Mar 17, 2024

Italian custard, also known as crema pasticcera, is a classic dessert that is loved by many for its rich and creamy texture. Originating from Italy, this easy custard recipe has become a staple in many households due to its simplicity and versatility. Whether it's used as a filling for pastries or enjoyed on its own, this delectable treat will surely satisfy your sweet tooth. In this article, we will share a simple and fuss-free Italian custard recipe that you can recreate at home.

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Zabaglione Italian Custard

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Salt, Freshly Grated

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Zabaglione is a classic Italian custard dessert that has been enjoyed for centuries. Made with egg yolks, sugar, and Marsala wine, this creamy treat is a staple in Italian cuisine. It's often served on its own, but can also be used as a topping for cakes, fruit, or even as a filling for pastries. No matter how you enjoy it, Zabaglione is a must-try for any fan of Italian desserts.

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Zabaglione (Italian Custard made with Marsala Wine)

Main Ingredients: Egg Yolks, Sugar, Salt, Marsala Wine, Vanilla Extract

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Zabaglione is a rich and decadent Italian custard that is made with egg yolks, sugar, and Marsala wine. It's often served warm, but can also be chilled for a refreshing treat on a hot day. The secret to a perfect Zabaglione is in the technique – it requires constant whisking to create a light and airy texture. Once you taste this delicious custard, you'll understand why it's a beloved dessert in Italy.

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Italian Custard Cream

Main Ingredients: Milk, Egg Yolks, Sugar, Flour, Lemon Zest

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In Italy, custard cream is a popular dessert that is enjoyed on its own or used as a filling for pastries and cakes. Made with milk, eggs, sugar, and a touch of vanilla, this creamy custard is a simple yet delicious treat. It can be served warm or chilled, and can also be flavored with chocolate, coffee, or fruit. No matter how you enjoy it, Italian custard cream is sure to satisfy your sweet tooth.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Italian meatballs are a staple in Italian-American cuisine, and for good reason – they're delicious! Made with a blend of ground beef, pork, and seasonings, these meatballs are typically served with pasta or in a sub sandwich. They can also be enjoyed on their own as an appetizer or snack. Whether you prefer them smothered in marinara sauce or topped with melted cheese, Italian meatballs are a must-try for any meat lover.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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These aren't your average meatballs – these are Great Big Italian Meatballs! Made with a blend of ground beef, pork, and seasonings, these meatballs are larger than life and bursting with flavor. They're perfect for serving as an entree with pasta, or as a hearty appetizer at your next gathering. Impress your friends and family with these delicious and impressive Italian meatballs.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian wedding soup is a classic dish that is popular in Italian-American households. Made with meatballs, pasta, and greens in a flavorful broth, this soup is perfect for a chilly day. Despite its name, this soup is not traditionally served at weddings, but rather gets its name from the "marriage" of flavors between the meatballs and greens. Give this comforting soup a try and see why it's a favorite among many.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you'll love these Italian-style stuffed peppers. Made with ground beef, Italian seasonings, and topped with mozzarella cheese, these peppers are a delicious and low-carb meal option. They're also a great way to sneak in some extra veggies, making them a hit with both kids and adults. Serve these up for your next family dinner and watch them disappear.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a traditional Italian dish that is typically served on special occasions. It's made with thinly sliced beef, rolled around a filling of breadcrumbs, cheese, and herbs, and then simmered in a flavorful tomato sauce. It's a labor of love to make, but the end result is worth it. Impress your loved ones with this delicious and authentic Italian dish.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Why buy frozen meatballs when you can easily make your own homemade Italian meatballs? This recipe is simple and easy, and the end result is a batch of juicy and flavorful meatballs that will make your mouth water. These meatballs are perfect for adding to pasta dishes, or for making meatball subs. Once you try these homemade meatballs, you'll never go back to store-bought again.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and packed with almond flavor. They're also gluten-free, making them a great option for those with dietary restrictions. These cookies are a staple in Italian bakeries and are perfect for enjoying with a cup of coffee or tea.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Pasta salad is a staple at summer cookouts and potlucks, and this Italian version is sure to be a hit. Made with rotini pasta, cherry tomatoes, olives, salami, and a zesty Italian dressing, this salad is a refreshing and hearty side dish. It's also a great option for a light lunch or dinner. Make a big batch of this tasty pasta salad and watch it disappear.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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If you're a fan of ravioli, you'll love this creamy Italian version. Made with a creamy tomato sauce, cheese-filled ravioli, and fresh herbs, this dish is rich and packed with flavor. It's also a great way to use up any leftover ravioli you may have on hand. This dish is sure to be a hit with your family and friends, and is perfect for a special occasion or date night at home.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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Looking for a comforting and hearty meal? Look no further than this Italian chicken casserole. Made with chicken, pasta, and a creamy tomato sauce, this casserole is sure to please even the pickiest of eaters. It's also a great way to use up any leftover chicken you may have on hand. Serve this up with a side salad and some garlic bread for a complete and satisfying meal.

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Italian Custard

Main Ingredients: Milk, Sugar, Egg Yolks, Egg, Cornstarch, Butter, Pure

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Italian custard is a versatile dessert that can be enjoyed on its own or used in a variety of other dishes. Made with eggs, milk, and sugar, this custard is creamy and delicious. It can also be flavored with chocolate, fruit, or other flavorings to suit your taste. Serve it warm or chilled, and enjoy it as a simple yet tasty dessert.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're a fan of crescent rolls, you'll love this Italian crescent casserole. Made with crescent rolls, ground beef, and Italian seasonings, this casserole is a delicious and easy meal option. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, who can resist a dish that combines crescent rolls and Italian flavors?

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a blend of ground beef, pork, and seasonings, and are topped with a delicious tomato sauce. They're also low in carbs, making them a great option for those watching their carb intake. Serve them with zucchini noodles or cauliflower rice for a complete and satisfying meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Stuffed mushrooms are a popular appetizer, and this Italian version is a must-try. Made with Italian sausage, breadcrumbs, and cheese, these mushrooms are packed with flavor and are sure to be a hit at your next gathering. They're also easy to make and can be prepared in advance, which makes them a great option for entertaining. Be prepared for these delicious mushrooms to disappear quickly.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still want to enjoy some delicious Italian meatballs, this recipe is for you. Made with just a handful of ingredients, these meatballs come together in no time and are perfect for a busy weeknight meal. They're also great for freezing, so you can make a big batch and save some for later. Serve them with your favorite pasta and sauce for a simple and satisfying meal.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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Sheet pan dinners are all the rage, and this Italian chicken dinner is no exception. Made with chicken, potatoes, and a variety of veggies, this meal is easy to prepare and even easier to clean up. The chicken is seasoned with Italian herbs and spices, making it flavorful and delicious. This dish is perfect for a weeknight dinner, and is also great for meal prep.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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If you're in need of a comforting and hearty soup, look no further than this Italian beef and vegetable soup. Made with chunks of beef, a variety of vegetables, and Italian seasonings, this soup is sure to warm you up on a cold day. It's also a great way to sneak in some extra veggies and is a complete meal in one bowl. Serve it with some crusty bread for a satisfying and delicious meal.

Ingredients you will need:

Eggs

The secret to a smooth and velvety custard lies in using fresh eggs. Make sure to separate the egg whites and yolks before starting the recipe.

Milk and Cream

For the perfect balance of creaminess and richness, we recommend using a combination of milk and heavy cream. This will result in a luscious and thick custard that is sure to impress.

Sugar and Vanilla

To add sweetness and flavor to the custard, you will need sugar and vanilla extract. You can adjust the amount of sugar according to your preference, but we recommend using pure vanilla extract for the best flavor.

Cornstarch

To give the custard its desired thickness, cornstarch is added to the mixture. This also helps to prevent the custard from curdling.

Step-by-step instructions:

1. Heat the milk and cream

In a saucepan, heat 1 cup of milk and 1 cup of heavy cream over medium heat until it starts to simmer. Make sure to stir occasionally to prevent the milk from burning.

2. Whisk the egg yolks and sugar

In a separate bowl, whisk together 4 egg yolks and ½ cup of sugar until well combined.

3. Add the cornstarch

Gradually add 3 tablespoons of cornstarch to the egg yolk mixture and whisk until there are no lumps.

4. Temper the eggs

Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly. This will help to temper the eggs and prevent them from cooking too quickly.

5. Return to the saucepan

Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens. This should take about 5-7 minutes.

6. Add vanilla extract

Once the custard has thickened, remove it from the heat and stir in 1 teaspoon of vanilla extract.

7. Chill before serving

Transfer the custard to a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. Chill the custard in the fridge for at least 2 hours before serving.

Final thoughts

Now that you have a simple and easy Italian custard recipe in your repertoire, the options for enjoying it are endless. Use it as a filling for cakes, pastries, or tarts, or simply enjoy it on its own with some fresh fruits. No matter how you choose to serve it, this Italian custard will surely become a household favorite.