16 Italian Custard Horns Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're a fan of Italian pastries, then you've probably heard of the delicious and delicate Italian custard horns. These flaky, horn-shaped pastries are filled with a rich and creamy custard, making them the perfect dessert for any occasion. While they may seem intimidating to make at home, with the right ingredients and recipe, you can recreate this popular Italian treat in your own kitchen. In this article, we'll share with you a professional and well-organized recipe for Italian custard horns that will have your taste buds singing.
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Looking for a delicious and healthy dinner option? Look no further than these keto stuffed peppers with an Italian twist. These peppers are packed with flavor and are low in carbs, making them the perfect option for those following a keto diet. Plus, they're easy to make and can be customized to your liking.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Even if you're not a vegetarian, these Italian stuffed mushrooms are sure to be a hit at your next dinner party. With a filling made of Italian breadcrumbs, herbs, and cheese, these mushrooms are packed with flavor and make for a great appetizer or side dish. Plus, they're easy to make and can be made ahead of time.
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Crisp and Buttery Italian Cream Filled Cannoncini –
Main Ingredients: Pastry Dough, Caster Sugar, Egg, Pastry Cream, Egg
If you're looking for a sweet treat to satisfy your cravings, try these crispy and buttery Italian cream filled cannoncini. These pastry shells are filled with a creamy custard and topped with a sweet glaze, making them the perfect dessert for any occasion. Plus, they're surprisingly easy to make at home.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
Upgrade your traditional stuffed shells with this delicious pesto version. The combination of creamy pesto, gooey cheese, and tender pasta shells is sure to be a crowd-pleaser. This dish is perfect for a weeknight dinner or even a special occasion.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a heartier stuffed shell option, try these ground beef stuffed shells. The savory combination of ground beef, Italian seasoning, and cheese is sure to satisfy your hunger and your taste buds. Plus, they're easy to make and can be prepared in advance.
No Italian feast is complete without a plate of meatballs. These classic Italian meatballs are made with a combination of ground beef and pork, as well as herbs and spices for maximum flavor. Serve them with your favorite pasta and sauce for a comforting and delicious meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, you'll love this recipe for creamy Italian ravioli. This dish combines tender ravioli with a rich and creamy sauce made with Parmesan cheese, cream, and herbs. It's a decadent and satisfying meal that is sure to become a family favorite.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Looking for a healthy and flavorful dinner option? These Italian-style stuffed zucchini boats are the perfect answer. The zucchini is filled with a tasty mixture of ground beef, vegetables, and herbs, making for a nutritious and delicious meal. Plus, it's a great way to use up any extra zucchini from your garden.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
For a classic and timeless Italian dish, look no further than stuffed shells. This dish features jumbo pasta shells filled with a cheesy and savory mixture of ricotta, Parmesan, and herbs. It's a simple yet satisfying meal that will please both kids and adults alike.
If you're a fan of pasta and spicy flavors, this Italian sausage pasta is the perfect dish for you. The combination of Italian sausage, tomatoes, and herbs creates a flavorful and hearty sauce that pairs perfectly with your favorite pasta shape. This dish is sure to become a staple in your dinner rotation.
If you want to take your pasta game to the next level, try making this traditional Italian Bolognese sauce. This rich and meaty sauce is a labor of love, but it's worth it for the depth of flavor it adds to your pasta dish. Serve it with your favorite pasta and top it with fresh Parmesan cheese for a truly authentic Italian experience.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
Add some greens to your stuffed shells with this recipe for spinach and mushroom stuffed shells. The combination of creamy ricotta, hearty vegetables, and flavorful herbs makes for a filling and nutritious dish. Plus, it's a great way to sneak some veggies into your family's diet.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Soup lovers, this one's for you. This creamy Italian sausage and tortellini soup is the perfect comfort food for a chilly day. The sausage adds a spicy kick while the tortellini adds a satisfying texture. Serve it with some crusty bread for the ultimate cozy meal.
Bow tie pasta, also known as farfalle, is the star of this Italian sausage pasta dish. The sausage, tomatoes, and herbs create a flavorful and hearty sauce that pairs perfectly with the bow tie pasta. Plus, it's a quick and easy meal that can be on the table in under 30 minutes.
Want to know the secret to making a truly authentic Italian Bolognese sauce? It's all about the slow cooking and the ingredients. This recipe calls for a combination of beef, pork, and pancetta to create a rich and meaty sauce that is perfect for topping your favorite pasta.
For a creamy and comforting pasta dish, try this recipe for creamy Italian sausage pasta. The sausage, cream, and herbs create a delicious sauce that coats the pasta perfectly. It's a simple yet satisfying meal that the whole family will love.
If you love tortellini, you'll love this recipe for Italian sausage tortellini. The sausage, tomatoes, and herbs create a flavorful and hearty sauce that pairs perfectly with the tender tortellini. It's a great option for a quick and easy weeknight meal.
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Stuffed Tuscan Garlic Chicken
Main Ingredients: Chicken Breasts, Mozzarella Cheese, Sun Dried Tomatoes
This recipe for stuffed Tuscan garlic chicken is a delicious and elegant option for a special occasion dinner. The chicken is filled with a creamy and flavorful mixture of spinach, sun-dried tomatoes, and garlic, and then baked to perfection. Serve it with your favorite side dishes for a complete and satisfying meal.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
For a dish that is sure to please a crowd, try this creamy Italian pasta casserole. It's packed with all the classic Italian flavors, including sausage, tomatoes, and herbs, and topped with a creamy and cheesy sauce. Plus, it's a great option for meal prep and leftovers.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Last but certainly not least, we have another delicious stuffed shell recipe. This version features a filling made with a combination of ground beef, spinach, and cheese, and is topped with a flavorful tomato sauce. It's a simple yet satisfying meal that is sure to become a family favorite.
Ingredients for Italian Custard Horns
Dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and cut into small pieces
1/2 cup cold water
1/4 teaspoon salt
Custard Filling:
2 cups whole milk
1/2 cup granulated sugar
4 egg yolks
1/4 cup cornstarch
1 teaspoon vanilla extract
Toppings:
1/4 cup powdered sugar
1/4 cup chopped pistachios
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Add in the chilled butter and mix until the mixture resembles coarse crumbs. Slowly add in the cold water and mix until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Make the Custard Filling
In a saucepan, heat the milk over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined. Slowly pour the hot milk into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Let the custard cool.
Step 3: Shape the Dough
Preheat your oven to 375°F. On a floured surface, roll out the chilled dough into a thin sheet. Cut the dough into long strips about 1 inch wide. Wrap each strip around a metal cone, starting from the bottom and working your way up. Make sure to leave a small opening at the top for the filling. Place the cones on a baking sheet lined with parchment paper.
Step 4: Bake and Fill
Bake the cones for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before carefully sliding them off the metal cones. Fill each cone with the cooled custard using a piping bag or spoon.
Step 5: Add Toppings
Sprinkle the powdered sugar and chopped pistachios on top of the filled cones. Serve immediately and enjoy your homemade Italian custard horns!
With this professional and well-organized recipe, you can easily recreate Italian custard horns in the comfort of your own home. These delicate pastries are sure to impress your friends and family, and you can customize the filling and toppings to your liking. So next time you're craving a taste of Italy, try making these delicious treats yourself!
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