17 Italian Custard Doughnut Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Doughnuts are a beloved treat enjoyed by people all over the world. Whether it's a classic glazed doughnut or a unique flavor combination, everyone has their favorite kind. One type that has gained popularity in recent years is the Italian custard doughnut. This delectable treat is a filled doughnut with a rich and creamy custard filling. If you're a fan of doughnuts and want to try your hand at making them at home, this Italian custard doughnut recipe is a must-try. Not only is it easy to follow, but it also yields delicious results that will have you wanting more.
If you’re a fan of sweet and tasty treats, then you definitely need to try this delicious Italian dessert. Bomboloni, also known as Italian doughnuts, are a popular pastry in Italy and have gained popularity around the world. These fried dough balls are filled with a variety of fillings, such as custard, Nutella, or jam, and then coated in sugar for the perfect finishing touch. They are often served as a breakfast or dessert option in Italy, but can really be enjoyed at any time of the day.
Some recipes call for the dough to be made with yeast, while others use baking powder. Either way, the end result is a light and fluffy doughnut that is sure to satisfy your sweet tooth. They can be served warm or at room temperature and are perfect for sharing with friends and family.
Meatballs are a staple in Italian cuisine and come in various sizes, shapes, and flavors. They are typically made with a combination of ground beef, pork, and veal, along with breadcrumbs, eggs, and herbs. They are then rolled into small balls and either baked, fried, or simmered in a savory sauce.
Italian meatballs can be served as a main dish with pasta, or as an appetizer on their own. They are a favorite comfort food for many and can be made in large batches and frozen for easy meals later on. Some recipes call for the addition of parmesan cheese or red pepper flakes for added flavor, while others keep it simple with just the basic ingredients. Regardless, you can’t go wrong with a classic Italian meatball recipe.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are perfect for you. These softball-sized meatballs are a meal on their own and are sure to impress your dinner guests. They are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of herbs and spices.
These big meatballs are typically baked or simmered in a flavorful sauce, such as marinara or tomato sauce. They can be served on top of spaghetti or as a side dish with a salad or other side dish. These meatballs are sure to be a crowd-pleaser and will have everyone asking for the recipe.
Despite its name, Italian wedding soup is not typically served at weddings in Italy. However, it is a popular soup in Italian-American households and often served at special occasions, such as weddings. This hearty soup is made with a flavorful broth, along with small meatballs, pasta, and leafy greens.
The meatballs in this soup are typically made with ground beef, breadcrumbs, eggs, and herbs, and can be made in advance and frozen for convenience. The soup is then topped with parmesan cheese and fresh herbs for added flavor. This soup is perfect for a chilly day and is sure to warm you up from the inside out.
5of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you’re following a keto diet, you may think that Italian food is off limits. However, these keto stuffed peppers are a delicious and low-carb option that will satisfy your Italian food cravings. The peppers are stuffed with a mixture of ground beef, Italian sausage, and cauliflower rice, along with mozzarella cheese, garlic, and tomato sauce.
These stuffed peppers are a great option for a quick and easy weeknight meal, and can also be made ahead of time and frozen for later. They are packed with flavor and are a great way to enjoy Italian food while sticking to your keto diet.
Braciole, also known as involtini, is a classic Italian dish that consists of thinly sliced meat, typically beef, rolled up with a filling and cooked in a flavorful sauce. The filling can vary, but is often a combination of breadcrumbs, parmesan cheese, garlic, and fresh herbs.
This dish may take a bit of time to prepare, but the end result is worth it. The meat is tender and flavorful and the sauce is rich and delicious. It is typically served with pasta, but can also be enjoyed on its own with a side of vegetables.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti, are a sweet and delicious treat that are perfect for any occasion. They are made with almond paste, egg whites, and powdered sugar, and are often flavored with a touch of almond extract or amaretto liqueur.
These cookies are chewy on the inside and slightly crispy on the outside, and are perfect for anyone with a sweet tooth. They are typically enjoyed with a cup of coffee or tea, but can also be served as a dessert at any meal.
8of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you’ve never made homemade meatballs before, then you’re missing out. These homemade Italian meatballs are easy to make and are the perfect addition to any pasta dish. They are made with a combination of ground beef and pork, along with breadcrumbs, egg, and a variety of herbs and spices.
These meatballs are then simmered in your favorite tomato-based sauce, such as marinara or arrabbiata, and can be served on top of spaghetti or as a side dish. They are also great for freezing and enjoying at a later time.
Pasta salad is a classic summer dish, and this Italian version takes it to the next level. This salad is packed with flavor and is the perfect side dish for any barbecue or picnic. It is made with a variety of ingredients, such as pasta, salami, mozzarella cheese, olives, and a homemade Italian dressing.
While this salad is perfect for warm weather, it can also be enjoyed year-round and is great for meal prepping or bringing to potlucks. It’s a crowd-pleaser and will have everyone asking for the recipe.
10of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that is often filled with a variety of ingredients, such as cheese, meat, or vegetables. This creamy Italian ravioli recipe takes it up a notch by adding a rich and flavorful sauce made with heavy cream, parmesan cheese, and garlic.
The ravioli is typically filled with a combination of ricotta and spinach, but you can use any filling you prefer. This dish is perfect for a special occasion or when you want to impress your dinner guests with a delicious and indulgent meal.
Chicken casserole is a popular comfort food, and this Italian version is no exception. This casserole is made with chicken, pasta, and a flavorful tomato sauce, along with mozzarella cheese, parmesan cheese, and fresh herbs.
This dish is simple to make and is perfect for a weeknight meal. It can also be made ahead of time and frozen for later. It’s a great way to enjoy the flavors of Italy in a comforting and satisfying dish.
Lentil soup is a hearty and nutritious dish that is perfect for a chilly day. This Italian version is flavored with pancetta, carrots, celery, and tomatoes, and is packed with protein and fiber from the lentils. It’s a great option for vegetarians and is also gluten-free.
This soup is typically served with crusty bread and can be enjoyed as a main dish or as an appetizer. It’s a great way to add some variety to your soup rotation and is a delicious and healthy option for any meal.
Crescent rolls are a versatile ingredient that can be used in many different dishes, including this delicious Italian casserole. This casserole is made with a layer of crescent rolls on the bottom, followed by a mixture of ground beef, tomato sauce, garlic, and Italian seasoning, and is then topped with mozzarella cheese and parmesan cheese.
This casserole is perfect for a weeknight meal and can be made in under an hour. It’s a great way to enjoy the flavors of Italy in a quick and easy dish that the whole family will love.
For those following a keto diet, these Italian meatballs are a great option for a low-carb and tasty meal. They are made with a combination of ground beef, pork, and ricotta cheese, along with almond flour, egg, and a variety of herbs and spices.
These meatballs are then simmered in a flavorful tomato sauce and can be served with zucchini noodles or on top of a bed of cauliflower rice. They are a great way to satisfy your craving for Italian food while staying on track with your keto diet.
If you’re in need of a delicious appetizer for your next gathering, then these Italian sausage-stuffed mushrooms are the perfect option. These bite-sized appetizers are made with a combination of Italian sausage, breadcrumbs, parmesan cheese, and fresh herbs, and are then baked until golden and crispy.
These mushrooms are packed with flavor and are sure to be a hit with your guests. They are also a great option for a light lunch or dinner served with a side salad.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you’re short on time but still want to enjoy a delicious Italian meal, then these quick and easy Italian meatballs are the perfect solution. These meatballs are made with a combination of ground beef, breadcrumbs, egg, and a variety of herbs and spices, and are then baked in the oven.
The best part about this recipe is that the meatballs can be made ahead of time and frozen for later use. They are perfect for a busy weeknight meal and can be paired with your favorite pasta and sauce for a complete and satisfying meal.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan meals are a lifesaver for busy weeknights, and this Italian chicken dinner is no exception. This meal is made by roasting chicken, potatoes, and vegetables on a sheet pan, along with a homemade Italian dressing made with olive oil, garlic, and Italian seasoning.
The result is a flavorful and well-balanced meal that requires minimal prep and cleanup. It’s a great option for those looking for a healthy and convenient dinner option that still packs a lot of flavor.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is packed with protein and vegetables, making it a well-rounded and satisfying meal. It’s made with beef chuck, potatoes, carrots, celery, and tomatoes, and is flavored with Italian seasoning and garlic.
This soup is perfect for a cold winter day and can also be made in a slow cooker for added convenience. It’s a great option for a filling and nutritious meal that the whole family will enjoy.
19of 20
David Rocco's Italian Nutella-Filled Bomboloni
Main Ingredients: Fresh Yeast, Milk, Large Egg, All Purpose Flour
If you have a sweet tooth, then you definitely need to try these delicious Nutella-filled bomboloni. These fried dough balls are filled with a generous amount of Nutella and topped with a dusting of powdered sugar. They are perfect for a special treat or for a weekend brunch.
This recipe is from Italian chef David Rocco and is sure to impress your friends and family. They are best served warm and are a great option for anyone with a love for Nutella.
20of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Summer is the perfect time to fire up the grill, and these Italian pork kabobs are a great option for a delicious and healthy meal. These kabobs are made with marinated pork tenderloin and a variety of summer vegetables, such as zucchini, bell peppers, and red onion.
The marinade is made with olive oil, garlic, and Italian seasoning, and adds a ton of flavor to the kabobs. They are perfect for a backyard barbecue or a quick weeknight meal on the grill.
Ingredients You'll Need
Dough
To make the dough for these Italian custard doughnuts, you'll need all-purpose flour, sugar, active dry yeast, salt, milk, butter, egg yolks, and vanilla extract. These common ingredients can easily be found in most pantries, making this recipe accessible to anyone.
Custard Filling
The star of these doughnuts is the custard filling. To make it, you'll need egg yolks, sugar, cornstarch, milk, and vanilla extract. The combination of these ingredients creates a creamy and flavorful filling that pairs perfectly with the doughnuts.
Step-by-Step Instructions
Making the Dough
To start, mix together the flour, sugar, yeast, and salt in a large bowl. In a separate bowl, combine the milk, butter, egg yolks, and vanilla extract. Slowly add this wet mixture to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about an hour.
Preparing the Custard Filling
While the dough is rising, make the custard filling. Whisk together the egg yolks, sugar, and cornstarch in a saucepan. Gradually add in the milk, stirring constantly, until the mixture thickens. Remove it from the heat and stir in the vanilla extract. Let the custard cool in the fridge until ready to use.
Frying and Filling the Doughnuts
Once the dough has risen, roll it out on a floured surface and cut out circles using a doughnut cutter or a round cookie cutter. Heat oil in a deep fryer or pot and fry the doughnuts until they are golden brown. Let them cool on a paper towel-lined plate. Once cooled, use a pastry bag to fill the doughnuts with the chilled custard.
Enjoy Your Homemade Italian Custard Doughnuts
With just a few simple steps, you can make these delicious Italian custard doughnuts from scratch. The combination of the soft and fluffy dough with the creamy custard filling is sure to satisfy any sweet tooth. Serve them at a brunch or enjoy them as a special treat for yourself. Either way, these doughnuts are sure to be a hit. Give this recipe a try and impress your friends and family with your homemade Italian custard doughnuts.
