20 Italian Custard Donuts Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

The Italian custard donut is a delicious and indulgent treat, perfect for satisfying your sweet tooth. Made with a rich and creamy custard filling and a light and fluffy donut, this recipe is sure to become a family favorite. Not to mention, it's surprisingly easy to make at home. So, put on your apron and get ready to impress your loved ones with these delectable Italian custard donuts.

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The Perfect Balance of Creamy and Fluffy

When it comes to donuts, there are few things more satisfying than biting into one with a perfectly creamy and flavorful filling. And that's exactly what you'll get with these Italian custard donuts. The rich and creamy custard is made with eggs, sugar, milk, and vanilla extract, creating a smooth and velvety texture that pairs perfectly with the light and airy donut. But what truly sets this recipe apart is the balance of flavors and textures. The sweetness of the custard is perfectly complemented by the spongy and fluffy donut, making each bite a heavenly experience for your taste buds.

A Versatile Filling for Endless Possibilities

While the traditional Italian custard donut is a classic and beloved treat, this recipe is also incredibly versatile. You can switch up the flavors by adding different extracts, like almond or lemon, to the custard. You can also get creative with toppings, from chocolate glaze and sprinkles to fresh fruit and whipped cream. The possibilities are endless, making this recipe perfect for any occasion or personal preference.

Easy to Make, Hard to Resist

Making your own Italian custard donuts may sound intimidating, but rest assured, this recipe is surprisingly easy to follow. With just a few basic ingredients and some simple steps, you'll have a batch of delicious donuts ready to devour in no time. Plus, the homemade touch adds an extra layer of love and care to your treats, making them even harder to resist. So, what are you waiting for? Whip up a batch of these mouth-watering Italian custard donuts and experience the perfect balance of creamy and fluffy for yourself. Trust us, you won't be able to resist going back for seconds (or thirds).
20 italian custard donuts recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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