20 Italian Custard Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian custard cake, also known as "Ciambella allo Zabaione," is a delicious and traditional Italian dessert that is perfect for any occasion. This cake is made with a rich and creamy custard filling, which is then baked to perfection. The result is a moist and flavorful cake that will leave you wanting more. If you are a fan of custard and cake, this recipe is a must-try!
In the world of Italian cuisine, meatballs are a staple dish that is loved by many. These delicious balls of meat are usually made with a combination of ground beef, pork, and veal, along with breadcrumbs, herbs, and spices. They can be served in a variety of ways, from being smothered in tomato sauce and served over pasta to being used as a topping for pizzas. No matter how you choose to enjoy them, there's no denying the irresistible taste of Italian meatballs.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are sure to satisfy your cravings for a hearty and flavorful meal. Made with a combination of beef and pork, these meatballs are generously sized and packed with bold Italian flavors. Serve them with your favorite pasta or simply enjoy them as a main dish with a side of roasted vegetables for a complete and delicious meal.
Italian wedding soup is a classic dish that has been enjoyed by families for generations. This hearty soup is made with a flavorful broth, tender meatballs, and an array of vegetables such as carrots, celery, and spinach. The addition of tiny pasta like orzo adds a nice texture to the soup. This dish gets its name from the Italian tradition of serving it at weddings, but it's perfect for any occasion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you know that finding delicious and satisfying meals can be a challenge. But with these Keto Stuffed Peppers - Italian Style, you won't have to sacrifice flavor for your dietary restrictions. These colorful bell peppers are filled with a mixture of ground beef, Italian sausage, and cauliflower rice, making them a low-carb and keto-friendly option for a hearty and tasty meal.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
No meal is complete without a sweet treat to end it on a high note. And this Italian Lemon Ricotta Cake is the perfect dessert to complete any Italian meal. This cake is moist, rich, and bursting with tangy lemon flavor. The addition of ricotta cheese adds a unique texture and richness to the cake. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful end to your meal.
Braciole is a traditional Italian dish that is often served during special occasions or holidays. It consists of thin slices of beef rolled up with a filling of breadcrumbs, cheese, and herbs. The rolls are then cooked in a rich tomato sauce until tender and flavorful. This dish may take a little extra effort, but the end result is worth it. Serve it with your favorite pasta for a complete and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies, also known as amaretti, are a delicious and simple treat that can be enjoyed any time of the year. They are made with almond paste, which gives them a rich and nutty flavor, and are coated in powdered sugar for a sweet finish. These cookies are perfect for sharing with friends and family or giving as gifts during the holiday season.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's no denying the convenience of store-bought meatballs, but nothing beats the taste and satisfaction of homemade ones. This recipe for Homemade Italian Meatballs is easy to follow and results in flavorful and tender meatballs that are perfect for any Italian dish. Make a big batch and freeze them for easy and delicious meals throughout the week.
Pasta salad is a classic dish that is perfect for summer picnics, potlucks, or as a side dish for any Italian meal. This Italian Pasta Salad recipe is a refreshing twist on the traditional version, with the addition of tangy artichokes, salty olives, and creamy mozzarella cheese. The simple dressing of olive oil, balsamic vinegar, and Italian herbs ties all the flavors together for a delicious and satisfying dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, this Creamy Italian Ravioli recipe is a must-try. This dish takes the classic pasta dish to the next level by adding a creamy and flavorful sauce made with garlic, herbs, and a touch of cream. The ravioli is then topped with crispy prosciutto and parmesan cheese for a delicious and indulgent meal that is sure to please.
We couldn't resist including another recipe for this delicious Italian Lemon Ricotta Cake. This version is slightly different from the previous one, with the addition of lemon zest and juice, giving it an even more intense lemon flavor. This cake is perfect for any occasion, from special celebrations to a simple and sweet treat for yourself.
Casseroles are a great option for busy weeknights, and this Italian Chicken Casserole is no exception. This hearty and flavorful dish is made with chicken, pasta, and a creamy tomato sauce that is packed with Italian spices. It's a one-dish meal that the whole family will love.
If you're a fan of crescent rolls, this Italian Crescent Casserole is a must-try. This dish combines the convenience of canned crescent rolls with the delicious flavors of Italian sausage, peppers, and cheese. It's a quick and easy meal that is perfect for those busy weeknights when you're short on time but still want a satisfying and tasty dinner.
Here's another keto-friendly option for meatball lovers. These Keto Italian Meatballs are made with a combination of ground beef and pork, along with a blend of Italian herbs and spices. They are then coated in a flavorful tomato sauce and served with zucchini noodles for a low-carb and delicious meal.
Stuffed mushrooms are a great appetizer for any occasion, and these Italian Sausage-Stuffed Mushrooms are no exception. They are filled with a mixture of Italian sausage, breadcrumbs, and cheese, then baked until golden and delicious. They are the perfect bite-sized appetizer for any Italian-inspired meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
As the name suggests, these Quick and Easy Italian Meatballs are perfect for those busy weeknights when you need a satisfying meal on the table in no time. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a delicious and effortless dish that the whole family will enjoy.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a lifesaver when it comes to quick and easy meals. And this Sheet Pan Italian Chicken Dinner is no exception. This dish combines chicken breasts, potatoes, and green beans with a tasty Italian dressing for a complete and flavorful meal that can be on the table in less than 30 minutes.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
During the colder months, there's nothing more comforting than a warm bowl of soup. This Hearty Italian Beef and Vegetable Soup is a delicious and filling option that is perfect for those chilly nights. It's made with tender chunks of beef, a variety of vegetables, and Italian spices for a flavorful and satisfying dish.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a great option for summer grilling, and these Italian Pork Kabobs with Summer Vegetables are sure to be a hit at your next barbecue. The pork is marinated in a mixture of herbs and spices, then skewered with a variety of colorful vegetables for a delicious and healthy meal that is full of flavor.
Last but not least, we have this Easy Italian Roast Beef that is perfect for a special occasion or a festive family meal. The beef is coated in an Italian herb and garlic rub, then slow-roasted until tender and juicy. Serve it with your favorite side dishes for a complete and impressive meal that will have everyone asking for seconds.
Ingredients
Custard Filling
Eggs - 6 large, at room temperature Granulated Sugar - 1 cup Cornstarch - 1/4 cup Milk - 2 cups Vanilla Extract - 1 tsp Rum - 1/4 cup Unsalted Butter - 2 tbsp
Cake
All-Purpose Flour - 2 cups Baking Powder - 2 tsp Salt - 1/4 tsp Unsalted Butter - 1/2 cup, softened Granulated Sugar - 1 cup Eggs - 3 large, at room temperature Vanilla Extract - 1 tsp Milk - 1/2 cup Lemon Zest - 1 tsp
Instructions
Custard Filling
1. In a medium saucepan, whisk together the eggs, sugar, and cornstarch until well combined.
2. Gradually whisk in the milk until the mixture is smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and stir in the vanilla extract and rum.
5. Transfer the custard to a bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent a skin from forming.
6. Let the custard cool to room temperature, then refrigerate until chilled.
7. Once chilled, beat the butter in a separate bowl until light and fluffy.
8. Gradually add the chilled custard to the butter and beat until well combined.
Cake
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch cake pan.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a separate large bowl, beat the butter and sugar until light and fluffy.
5. Add in the eggs one at a time, followed by the vanilla extract.
6. Gradually mix in the dry ingredients, alternating with the milk until well combined.
7. Stir in the lemon zest.
8. Pour half of the cake batter into the prepared pan, then spread the custard filling on top of the batter, leaving a small border around the edge.
9. Pour the remaining cake batter on top of the custard filling and smooth out the surface.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Final Thoughts
This Italian custard cake is a true delicacy, with its creamy custard filling and fluffy cake layers. It's the perfect dessert to impress your family and friends at your next gathering. Serve it with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness. Get ready to indulge in a taste of Italy with this delicious and authentic Italian custard cake recipe. Buon appetito!
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