15 Italian Cupboard Soup Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
The Italian cupboard soup recipe is a delicious and hearty dish that can be easily made with pantry staples. It is a popular dish among Italians and is loved for its simplicity and versatility. Whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this soup is the perfect choice.
Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
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Italian Sausage, Kale and Tortellini Soup
Main Ingredients: Hot Italian Sausage, Olive Oil, Yellow Onion, Carrots
Ingredients
1. Canned tomatoes
The base of this soup is made with canned tomatoes, which are a staple in any Italian household. Canned tomatoes are a great pantry item as they are packed with flavor and can be used in a variety of dishes. Look for San Marzano tomatoes for the best flavor.
2. Beans
Beans are another essential ingredient in this soup. You can use cannellini beans, kidney beans, or white beans depending on your preference. These beans add protein and bulk to the soup, making it a filling and satisfying meal.
3. Pasta
Pasta is a classic addition to Italian soups. Use any small shaped pasta such as ditalini, orzo, or macaroni. The pasta will cook in the soup, soaking up all the delicious flavors.
4. Broth
To add depth of flavor to the soup, use vegetable or chicken broth. If you don't have broth on hand, you can use bouillon cubes or stock concentrate mixed with water.
5. Vegetables
You can add any vegetables you have on hand to this soup. Some popular choices are carrots, celery, onions, and zucchini. Chop them up and add them to the soup for added nutrition and flavor.
Instructions
1. In a large pot, sauté the chopped vegetables in olive oil until they are soft.
2. Add in the canned tomatoes and broth, and bring the soup to a boil.
3. Once boiling, reduce the heat and let the soup simmer for 10 minutes.
4. Add in the beans and pasta, and let it cook until the pasta is tender.
5. Season the soup with salt, pepper, and Italian herbs to taste.
6. Serve the soup hot with a sprinkle of parmesan cheese on top.
This Italian cupboard soup recipe is not only delicious but also very versatile. You can add in any other ingredients you have on hand, such as chopped spinach, canned corn, or leftover chicken. The possibilities are endless, making this soup a great go-to meal when you need to use up pantry items or leftovers. Try this recipe and you'll see why it's a favorite in Italian households.
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