18 Italian Cuisine Pasta Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

When it comes to Italian cuisine, one dish that stands out above the rest is pasta. This simple yet versatile dish has become a staple in households all over the world. Whether you are a novice cook or an experienced chef, mastering the art of making homemade pasta is a must. In this article, we will share with you an authentic Italian pasta recipe that will transport your taste buds straight to Italy.

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Italian Seafood Pasta

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Italian Shrimp Pasta

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Penne Pasta with Italian Sausage Sauce

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Choosing the Right Ingredients

When it comes to making pasta, the key is to use fresh and high-quality ingredients. Flour is the main ingredient, and it is essential to use a high-protein flour such as semolina or durum wheat flour. This will give your pasta a chewy texture and help it hold its shape. For added flavor, you can also use a combination of all-purpose flour and semolina flour.

Adding Eggs for Richness

While some pasta recipes call for just flour and water, eggs are an essential ingredient in this authentic Italian pasta recipe. The eggs add richness to the dough and give the pasta a golden color. Make sure to use fresh, room temperature eggs for the best results.

Don't Forget the Salt

Many people make the mistake of not adding salt to their pasta dough. However, salt is crucial in bringing out the flavors in the pasta. Add a pinch of fine sea salt to the flour before mixing in the eggs and water.

Preparing the Dough

To make the perfect pasta dough, you need to mix and knead the ingredients together until a smooth and elastic dough is formed. This may take some time, but it is worth the effort. You can also use a pasta machine to help you roll out the dough evenly.

Let it Rest

After kneading the dough, it is essential to let it rest for at least 30 minutes. This allows the gluten to relax, making the dough easier to roll out and cut.

Cooking the Pasta

Once your pasta dough is ready, you can start cooking it in a large pot of boiling, salted water. Fresh pasta cooks much faster than dried pasta, so it will only take a few minutes for your pasta to be ready.

Pairing with the Perfect Sauce

The beauty of pasta is that it can be paired with a variety of sauces. Whether you prefer a classic marinara sauce or a creamy alfredo sauce, your homemade pasta will taste delicious with any sauce you choose. Now that you have mastered this authentic Italian pasta recipe, you can impress your friends and family with your homemade pasta skills. Remember to use fresh, high-quality ingredients and take your time in preparing and cooking the pasta. Buon appetito!
18 italian cuisine pasta recipe Deliciousness awaits you!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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