18 Italian Cuisine Main Course Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and flavorful dishes that have become popular all over the world. From pasta to pizza, Italian cuisine offers a wide range of delicious and satisfying dishes that are perfect for any occasion. But when it comes to the main course, there are a few standout recipes that truly capture the essence of Italian cooking. In this article, we will explore one such recipe that is sure to impress your guests and leave them wanting more: the Italian Chicken Parmigiana.

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Italian Cuisine – Stuffed Peppers

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Stuffed peppers are a classic Italian dish that is loved by many. Made with bell peppers, ground beef, rice, and a variety of herbs and spices, this dish is packed with flavor and is a great way to get some vegetables into your diet. It's a hearty and satisfying meal that is perfect for any night of the week.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Easy Stromboli (Italian Stromboli)

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Italian Sausage Bake

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Italian Calzone

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Baked Italian Meatballs

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Italian Style Breaded Chicken Cutlets

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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The Main Course: Italian Chicken Parmigiana

The Ingredients:

To make this classic Italian dish, you will need:
  • 4 boneless, skinless chicken breasts
  • 1 cup of all-purpose flour
  • 2 eggs, beaten
  • 1 cup of Italian breadcrumbs
  • 1 cup of grated Parmesan cheese
  • 1 cup of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste

The Preparation:

To start, preheat your oven to 375°F (190°C). Then, prepare your chicken by pounding it to an even thickness. This will help the chicken cook evenly and make it more tender. Season the chicken with salt and pepper on both sides. Next, set up your breading station by placing the flour, beaten eggs, and breadcrumbs in three separate shallow dishes. Mix the breadcrumbs with the grated Parmesan cheese for added flavor. Dip each chicken breast in the flour, shaking off any excess. Then, dip it in the beaten eggs, followed by the breadcrumb and Parmesan mixture, making sure to coat the chicken evenly. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 3-4 minutes on each side, or until they are golden brown. Once the chicken is cooked, transfer it to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese. Bake in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.

Serving Suggestions:

Italian Chicken Parmigiana is best served with a side of spaghetti or your favorite pasta. You can also pair it with a fresh salad for a balanced and satisfying meal. For a more authentic Italian experience, serve the dish with a glass of red wine and some crusty Italian bread on the side.

Final Thoughts:

Italian Chicken Parmigiana is a classic main course that is sure to impress your family and friends. With its crispy breadcrumb coating, flavorful marinara sauce, and melted cheese, it's a dish that will transport your taste buds to the streets of Italy. So the next time you're craving Italian food, give this recipe a try and experience the true flavors of Italian cuisine.
18 italian cuisine main course recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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