18 Italian Cuisine Main Course Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes that have become popular all over the world. From pasta to pizza, Italian cuisine offers a wide range of delicious and satisfying dishes that are perfect for any occasion. But when it comes to the main course, there are a few standout recipes that truly capture the essence of Italian cooking. In this article, we will explore one such recipe that is sure to impress your guests and leave them wanting more: the Italian Chicken Parmigiana.
Italian meatballs are a classic dish that is loved by many. Made with a combination of ground beef, pork, and herbs, these meatballs are full of flavor and are perfect for any occasion. They can be served as an appetizer, on top of pasta, or even in a sandwich. With so many ways to enjoy them, it's no wonder that Italian meatballs are a staple in many households.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that will impress your guests, then these great big Italian meatballs are just what you need. Made with a mixture of ground beef, pork, and veal, these meatballs are tender, juicy, and bursting with flavor. They are the perfect addition to any dinner party or potluck and are sure to be a crowd favorite.
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Italian Cuisine – Stuffed Peppers
Main Ingredients: Red Bell Peppers, Extra Virgin Olive Oil, Ground
Stuffed peppers are a classic Italian dish that is loved by many. Made with bell peppers, ground beef, rice, and a variety of herbs and spices, this dish is packed with flavor and is a great way to get some vegetables into your diet. It's a hearty and satisfying meal that is perfect for any night of the week.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of stuffed peppers. This Italian-style stuffed pepper recipe is keto-friendly and uses cauliflower rice instead of traditional rice. It's a healthier and low-carb option that doesn't compromise on flavor.
Braciole is a traditional Italian dish that is made with thinly sliced beef, breadcrumbs, cheese, and herbs. It's a hearty and comforting dish that is perfect for a cozy night in or a special occasion. The tender beef rolls are filled with flavor and are sure to be a hit with your family and friends.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing like the taste of homemade Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. They are easy to make and can be enjoyed in a variety of ways. Serve them with your favorite pasta, in a sandwich, or on their own as an appetizer.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that is loved by many. This creamy Italian ravioli recipe takes traditional ravioli to the next level by adding a rich and creamy sauce made with heavy cream and Parmesan cheese. It's a decadent and delicious dish that is sure to impress.
If you're looking for a hearty and comforting meal, look no further than this Italian chicken casserole. Made with chicken, pasta, and a variety of Italian herbs and spices, this casserole is the ultimate comfort food. It's perfect for feeding a crowd or for meal prepping for the week ahead.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is similar to a calzone. It's made by rolling up pizza dough with various fillings and baking it until golden brown and crispy. This easy stromboli recipe is filled with pepperoni, ham, and cheese and is perfect for a quick and delicious meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-pan meal that is full of flavor and perfect for busy weeknights. It's made with Italian sausage, peppers, onions, and potatoes, and is seasoned with a blend of Italian herbs and spices. It's an easy and delicious meal that the whole family will love.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as ragu' alla bolognese, is a classic Italian meat sauce that is typically served with pasta. This traditional Italian bolognese sauce is made with a combination of ground beef, pork, and veal, and is simmered with tomatoes, herbs, and wine for a rich and flavorful sauce.
If you're looking for a quick and easy meal, this one-pot Italian sausage pasta is the perfect option. It's made with Italian sausage, pasta, and a variety of herbs and spices, and is cooked in one pot for easy cleanup. It's a delicious and satisfying meal that can be on the table in under 30 minutes.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are a popular Italian dish that is similar to a pizza pocket. They are made by folding pizza dough over a variety of fillings, such as meats, cheeses, and vegetables, and baking until crispy and golden brown. This Italian calzone recipe is a great way to mix up your pizza night and is a hit with both kids and adults.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier option for meatballs, try these baked Italian meatballs. Made with a mixture of ground turkey and pork, these meatballs are lower in fat but still packed with flavor. They are baked in the oven for a healthier cooking method and are great for meal prepping or freezing for later use.
For a truly authentic Italian meatball experience, try this recipe that has been passed down for generations. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. They are a classic dish that is sure to become a family favorite.
The Chicago Italian beef sandwich is a popular street food that originated in Chicago. It's made with thinly sliced roast beef, seasoned with Italian herbs and spices, and served on a crusty Italian roll. It's a messy but delicious sandwich that is a must-try for any meat lover.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Breaded chicken cutlets are a staple in Italian households. They are thinly sliced chicken breasts that are coated in breadcrumbs and fried until crispy and golden. This Italian-style breaded chicken cutlet recipe adds a flavorful twist with the addition of Italian herbs and Parmesan cheese in the breading.
Crescent roll dough is a versatile ingredient that can be used in a variety of dishes, including this Italian crescent casserole. It's made with crescent roll dough, ground beef, Italian seasoning, and cheese, and is a delicious and easy meal that the whole family will enjoy.
If you're following a keto diet, you don't have to give up meatballs. These keto Italian meatballs are made with a combination of ground beef and pork, and are coated in a low-carb marinara sauce. They are a delicious and satisfying meal that is perfect for anyone following a keto lifestyle.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a quick and easy meal that is perfect for busy weeknights. It's made with chicken, vegetables, and a variety of Italian herbs and spices, and is cooked on a sheet pan for easy cleanup. It's a delicious and healthy meal that can be on the table in under 30 minutes.
The Main Course: Italian Chicken Parmigiana
The Ingredients:
To make this classic Italian dish, you will need:
4 boneless, skinless chicken breasts
1 cup of all-purpose flour
2 eggs, beaten
1 cup of Italian breadcrumbs
1 cup of grated Parmesan cheese
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
2 tablespoons of olive oil
Salt and pepper, to taste
The Preparation:
To start, preheat your oven to 375°F (190°C). Then, prepare your chicken by pounding it to an even thickness. This will help the chicken cook evenly and make it more tender. Season the chicken with salt and pepper on both sides.
Next, set up your breading station by placing the flour, beaten eggs, and breadcrumbs in three separate shallow dishes. Mix the breadcrumbs with the grated Parmesan cheese for added flavor.
Dip each chicken breast in the flour, shaking off any excess. Then, dip it in the beaten eggs, followed by the breadcrumb and Parmesan mixture, making sure to coat the chicken evenly.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 3-4 minutes on each side, or until they are golden brown.
Once the chicken is cooked, transfer it to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese. Bake in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Serving Suggestions:
Italian Chicken Parmigiana is best served with a side of spaghetti or your favorite pasta. You can also pair it with a fresh salad for a balanced and satisfying meal.
For a more authentic Italian experience, serve the dish with a glass of red wine and some crusty Italian bread on the side.
Final Thoughts:
Italian Chicken Parmigiana is a classic main course that is sure to impress your family and friends. With its crispy breadcrumb coating, flavorful marinara sauce, and melted cheese, it's a dish that will transport your taste buds to the streets of Italy. So the next time you're craving Italian food, give this recipe a try and experience the true flavors of Italian cuisine.
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