The Italian cuccidati, also known as cucidati, are traditional Sicilian cookies that are typically made during the holiday season. These delicious treats are filled with a sweet and nutty filling, making them a perfect addition to any dessert table. While there are many variations of this recipe, the following is a tried and true method for making the perfect Italian cuccidati.
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Start off your Italian-inspired meal with a sweet treat - Cuccidati, also known as Italian fig cookies. These cookies are filled with a delicious mixture of figs, dates, and nuts, making them the perfect balance of sweet and nutty. Serve them as a dessert or enjoy them as a snack with a cup of coffee.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Satisfy your craving for Italian comfort food with these classic Italian meatballs. Made with a blend of ground beef, pork, and seasonings, these meatballs are juicy, flavorful, and perfect for pairing with your favorite pasta dish. Don't forget to top them off with some fresh herbs and parmigiano reggiano for an extra burst of flavor.
Warm up on a chilly day with a bowl of classic Italian wedding soup. This hearty soup is made with tender meatballs, flavorful broth, and plenty of vegetables, making it a filling and nutritious meal. Serve with some crusty bread for dipping and enjoy a taste of Italy in every bite.
For those following a keto diet, these Italian-style stuffed peppers are the perfect option for a low-carb, high-protein meal. Stuffed with a mixture of ground beef, Italian seasonings, and topped with melted mozzarella cheese, these peppers are bursting with flavor and make for a satisfying dinner option.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your taste buds on a trip to Italy with this authentic Italian braciole recipe. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. Serve with your favorite pasta and some crusty bread for an unforgettable meal.
If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with just a few simple ingredients, these cookies are soft, chewy, and packed with almond flavor. They are perfect for enjoying with a cup of tea or coffee, or as a gift for friends and family.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Nothing beats the taste of homemade Italian meatballs, and this recipe is no exception. Made with a blend of ground beef, pork, and a secret ingredient (breadcrumbs soaked in milk), these meatballs are tender, flavorful, and perfect for any Italian-inspired meal. Serve with your favorite pasta and sauce for a classic dish.
Looking for a refreshing and flavorful side dish? Look no further than this Italian pasta salad. Made with a variety of colorful veggies, cooked pasta, and a homemade Italian dressing, this salad is perfect for summertime picnics or potlucks. It's also a great option for meal prep and can be enjoyed for lunch throughout the week.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Indulge in a creamy and rich pasta dish with this creamy Italian ravioli recipe. Filled with cheese and coated in a creamy tomato sauce, this dish is a delicious twist on traditional ravioli. It's also a great option for a date night at home or a special occasion.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This Italian chicken casserole is a one-dish wonder that is sure to please the whole family. Tender chicken breasts are coated in Italian seasoning and topped with a mixture of marinara sauce, cheese, and breadcrumbs, then baked to perfection. Serve with a side of pasta or a fresh salad for a complete meal.
If you're short on time but still want a delicious Italian-inspired meal, this Italian crescent casserole is the perfect solution. Made with crescent roll dough, ground beef, and your favorite Italian seasonings, this dish is quick, easy, and packed with flavor. It's also a great option for a potluck or party.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For those following a keto diet, these Italian meatballs are a must-try. Made with a blend of ground beef, pork, and a variety of herbs and spices, these meatballs are flavorful and perfect for pairing with zucchini noodles or your favorite low-carb pasta alternative. Top with some marinara sauce and grated cheese for a delicious meal.
These Italian sausage-stuffed mushrooms make for a tasty appetizer or side dish. The combination of sausage, cheese, and herbs creates a delicious filling that is packed into mushroom caps and baked to perfection. Serve them as a party snack or enjoy them as a side dish with your favorite Italian meal.
If you're short on time but still want a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with just a few ingredients, these meatballs are flavorful, juicy, and can be on the table in under 30 minutes. Serve with your favorite pasta and sauce for a satisfying meal.
This sheet pan Italian chicken dinner is a great option for a busy weeknight meal. Chicken breasts are coated in Italian dressing and topped with a mixture of vegetables, then baked in the oven for an easy and flavorful dinner. Serve with some crusty bread or a side of pasta for a complete meal.
Warm up on a cold day with a bowl of this hearty Italian beef and vegetable soup. Made with tender beef, a variety of vegetables, and a rich tomato broth, this soup is filling, nutritious, and packed with flavor. Serve with some crusty bread and enjoy a taste of Italy in every spoonful.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Fire up the grill and enjoy these Italian pork kabobs with summer vegetables. The combination of marinated pork, bell peppers, and zucchini creates a flavorful and colorful dish that is perfect for a summer barbecue. Serve with some grilled corn on the cob or a fresh salad for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
End your Italian-inspired meal on a sweet note with these Italian fig cookies, also known as Cuccidati. These cookies are filled with a delicious mixture of figs, dates, and nuts, making them the perfect balance of sweet and nutty. Serve them as a dessert or enjoy them as a snack with a cup of coffee.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
These great big Italian meatballs are sure to impress any meatball lover. Made with a blend of ground beef, pork, and seasonings, these meatballs are juicy, flavorful, and perfect for pairing with your favorite pasta dish. Don't forget to top them off with some fresh herbs and parmigiano reggiano for an extra burst of flavor.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a taste of authentic Italian cuisine, try this recipe for braciole. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. Serve with your favorite pasta and some crusty bread for an unforgettable meal.
Ingredients
Dough:
3 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
3 large eggs
1/4 cup milk
2 teaspoons vanilla extract
1 teaspoon lemon zest
Filling:
1 cup dried figs, chopped
1/2 cup dates, chopped
1/2 cup raisins
1/2 cup almonds, chopped
1/2 cup walnuts, chopped
1/2 cup pistachios, chopped
1/2 cup honey
1/4 cup orange marmalade
1/4 cup apricot jam
1/4 cup brandy
1 teaspoon cinnamon
1/4 teaspoon allspice
Instructions
In a large bowl, combine the flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs, milk, vanilla extract, and lemon zest. Gradually add this mixture to the dry ingredients and mix until the dough comes together.
Turn the dough out onto a floured surface and knead for a few minutes until it is smooth and elastic. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
In a medium saucepan, combine all of the filling ingredients. Cook over medium heat, stirring frequently, until the mixture thickens and the fruit is soft, about 10 minutes. Let the filling cool completely.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into rectangles, about 3x4 inches in size.
Place a spoonful of the filling onto one half of each rectangle, leaving a small border around the edges. Fold the other half of the dough over the filling and press down the edges to seal.
Place the cookies onto the prepared baking sheet and bake for 15-18 minutes, or until lightly golden. Let them cool before serving.
Conclusion
These Italian cuccidati cookies are a labor of love, but the end result is well worth it. The combination of the flaky dough and the sweet and nutty filling is simply irresistible. These cookies are perfect for sharing with family and friends during the holiday season, or any time you're craving a taste of Italy. So roll up your sleeves and give this authentic recipe a try – you won't be disappointed!
