17 Italian Cube Steak Sandwich Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
The classic cube steak sandwich is a beloved dish in many households, but have you ever tried it with an Italian twist? This mouth-watering Italian cube steak sandwich recipe will take your taste buds on a journey to Italy, while still satisfying your craving for a hearty and satisfying sandwich. With a few simple ingredients and some Italian flair, you can elevate this classic dish to a whole new level.
Main Ingredients: Cube Steak, Whole Milk, Gravy, Large Eggs, All Purpose
If you're looking for a delicious and easy way to cook chicken, then you have to try these top 20 beer can chicken recipes! From classic chicken fried steak to unique and flavorful sandwiches, these recipes are sure to satisfy your taste buds and impress your family and friends.
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MM Sandwich, Adorned
Main Ingredients: Onions, Butter, Cube Steak, Kosher Salt, Black Pepper
This sandwich is a twist on the classic chicken fried steak recipe. Instead of using traditional breading, the steak is coated in a mixture of cornmeal, flour, and seasonings, giving it a delicious crunch. The steak is then topped with a homemade honey mustard sauce and served between two slices of buttered Texas toast. This sandwich is a crowd-pleaser and will definitely be a hit at your next barbecue or game day party.
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Cube Steaks – Italian Parmesan Crusted Steak
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
If you're in the mood for something a little more sophisticated, try this Italian parmesan crusted steak recipe. The cube steaks are coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasonings, giving them a delicious and crispy crust. They are then pan-fried until golden brown and served with a homemade marinara sauce and spaghetti. This dish is perfect for a date night or special occasion.
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Italian Cubed Beef
Main Ingredients: All Purpose Flour, Salt, Garlic Powder, Pepper, Egg
This recipe takes cube steak to a whole new level with its Italian-inspired flavors. The steak is marinated in a mixture of Italian dressing, soy sauce, and garlic before being grilled to perfection. It is then served with a creamy mushroom sauce and garlic mashed potatoes. The combination of flavors in this dish is sure to impress.
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Cheese Steak Sandwich
Main Ingredients: Cube Steak, Fresh Mozzarella Cheese, Brown Sugar
If you're a fan of the classic Philly cheesesteak sandwich, then you have to try this recipe. The steak is marinated in a beer and Worcestershire sauce mixture before being grilled and topped with sautéed onions and peppers and provolone cheese. The sandwich is then served on a toasted hoagie roll. This recipe is perfect for a quick and easy weeknight dinner.
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Chimichurri Steak Sandwich
Main Ingredients: Hoagie Buns, Butter, Onion, Cube Steak, Salt, Ground
This sandwich is a delicious fusion of flavors with its Argentinean-inspired chimichurri sauce and classic chicken fried steak. The steak is coated in a mixture of breadcrumbs, parmesan cheese, and seasonings before being pan-fried. It is then topped with a homemade chimichurri sauce and served on a toasted bun. This sandwich is bursting with flavor and is a must-try for any foodie.
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Steak Sandwich with Caramelized Onions
Main Ingredients: Onion, Butter, Cube Steak, Salt, Pepper, Hoagie Rolls
This sandwich is a delicious take on the classic French dip sandwich. The steak is marinated in a red wine and herb mixture before being grilled and topped with caramelized onions and provolone cheese. The sandwich is then served with a homemade au jus sauce for dipping. This recipe is perfect for a hearty and satisfying meal.
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The Marlboro Man Sandwich
Main Ingredients: Onions, Butter, Cube Steak, Seasoned Salt
This sandwich is a cowboy's dream come true. The steak is marinated in a beer and soy sauce mixture before being grilled and topped with sautéed mushrooms and onions and pepper jack cheese. The sandwich is then served on a buttered and toasted bun. This recipe is perfect for a summer barbecue or a day out on the ranch.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
This classic chicken fried steak recipe is a must-try for any meat lover. The steak is coated in a mixture of flour, cornmeal, and seasonings before being pan-fried until crispy. It is then served with a creamy gravy made from the drippings of the steak. This dish is sure to become a family favorite.
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Crockpot Beef Stroganoff
Main Ingredients: Cube Steak, Condensed Golden Mushroom Soup, Chopped
This recipe is a delicious and easy way to make the classic beef stroganoff dish. The cube steak is cooked in a crockpot with beef broth, cream of mushroom soup, and sour cream until tender. It is then served over egg noodles for a hearty and comforting meal. This recipe is perfect for a busy weeknight.
This Swiss steak recipe is a delicious and flavorful twist on the classic chicken fried steak. The steak is coated in a mixture of breadcrumbs, parmesan cheese, and seasonings before being pan-fried and topped with sautéed mushrooms and onions and swiss cheese. It is then served with a homemade beef gravy. This dish is sure to be a hit with your family and friends.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
If you're looking for an easy and delicious way to cook cube steak, then this recipe is for you. The steak is cooked in a crockpot with onion soup mix, beef broth, and diced tomatoes until fork-tender. It is then served with a homemade gravy made from the drippings of the steak. This recipe is perfect for a busy weeknight or a lazy Sunday dinner.
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Fried Round Steak
Main Ingredients: Cube Steak, All Purpose Flour, Seasoned Salt, Ground
This recipe is a classic Southern favorite. The round steak is coated in a mixture of flour, cornmeal, and seasonings before being pan-fried until crispy. It is then served with a homemade country-style gravy and mashed potatoes for a hearty and comforting meal. This dish is perfect for a family dinner or a weekend gathering.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
This recipe is a true Southern classic. The steak is coated in a mixture of flour, cornmeal, and seasonings before being pan-fried until golden brown. It is then served with a creamy white gravy made from the drippings of the steak. This dish is sure to satisfy your cravings for comfort food.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This recipe is a delicious and creamy twist on the classic chicken fried steak. The steak is coated in a mixture of breadcrumbs, parmesan cheese, and seasonings before being pan-fried and topped with a creamy gravy made from a mixture of cream of mushroom soup and sour cream. This dish is perfect for a cozy night in.
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Cubed Steak with Onion Gravy
Main Ingredients: Cubed Steak, Flour, Garlic Salt, Black Pepper
This recipe is a simple and flavorful way to cook cube steak. The steak is coated in a mixture of flour, cornmeal, and seasonings before being pan-fried and topped with a delicious onion gravy made from sautéed onions and beef broth. This dish is perfect for a quick and easy weeknight dinner.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're looking for a quick and easy way to cook cube steak, then this recipe is for you. The steak is cooked in an Instant Pot with beef broth, onion soup mix, and diced tomatoes until tender. It is then served with a homemade gravy made from the drippings of the steak. This recipe is perfect for a busy weeknight.
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Fork Tender Cube Steaks in Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, Garlic Powder
This recipe is a delicious and flavorful way to cook cube steak. The steak is coated in a mixture of flour, cornmeal, and seasonings before being pan-fried and then cooked in a slow cooker with cream of mushroom soup and beef broth until fork-tender. It is then served with a rich and flavorful gravy. This dish is perfect for a Sunday dinner with the family.
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Crockpot Cubed Steak
Main Ingredients: Au Jus Gravy Mix, Low Sodium Cream Of Chicken Soup
This recipe is a delicious and easy way to cook cube steak. The steak is cooked in a crockpot with beef broth, onion soup mix, and diced tomatoes until tender. It is then served with a homemade gravy made from the drippings of the steak. This dish is perfect for a busy weeknight or a lazy Sunday dinner.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you've never cooked cube steak before, then this recipe is a must-try. The steak is coated in a mixture of flour, cornmeal, and seasonings before being pan-fried until crispy. It is then served with a homemade gravy made from the drippings of the steak. This dish is perfect for a quick and easy weeknight dinner and is sure to become a family favorite.
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A Delicious Twist on a Classic Dish: The Italian Cube Steak Sandwich
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Ingredients:
4 cube steaks
4 hoagie rolls
1 onion, sliced
1 bell pepper, sliced
8 slices of provolone cheese
1/4 cup of olive oil
1/4 cup of balsamic vinegar
1 teaspoon of garlic powder
1 teaspoon of oregano
Salt and pepper, to taste
Instructions:
To start, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, heat a large skillet over medium-high heat and add in the olive oil. Season the cube steaks with garlic powder, oregano, salt, and pepper on both sides. Once the skillet is hot, add in the cube steaks and cook for about 3-4 minutes on each side, until they are browned. Remove the steaks from the skillet and set them aside.
In the same skillet, add in the sliced onions and bell peppers and cook until they are caramelized, about 5-6 minutes. While the onions and peppers are cooking, take the hoagie rolls and cut them in half, then place them in the preheated oven for about 5 minutes, until they are slightly toasted.
Once the rolls are toasted, take them out of the oven and assemble the sandwiches. Place a slice of provolone cheese on the bottom half of each roll, followed by a cube steak, and then the caramelized onions and peppers. Top it off with another slice of provolone cheese and place the top half of the roll on. Repeat for the remaining sandwiches.
In a small bowl, mix together the balsamic vinegar and a pinch of salt and pepper. Drizzle this mixture over each sandwich. Place the sandwiches back in the oven for an additional 5 minutes, until the cheese is melted and the sandwiches are heated through.
Once done, take the sandwiches out of the oven and let them cool for a few minutes before serving. The combination of the tender cube steak, sweet caramelized onions and peppers, and tangy balsamic vinegar creates a mouth-watering flavor explosion in every bite. Serve with a side of Italian seasoned fries or a fresh salad for a complete meal.
This Italian cube steak sandwich recipe is perfect for a weeknight dinner or a weekend lunch with friends and family. It's a simple and delicious twist on a classic dish that will have everyone asking for seconds. Give it a try and taste the flavors of Italy in every bite!
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