18 Italian Cube Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
When it comes to Italian cuisine, there are numerous dishes that are loved and cherished by people all over the world. One such dish is the Italian cube steak recipe. This delicious and flavorful dish is a staple in many Italian households and is loved for its simplicity and versatility. In this article, we will delve into the origins of this dish, its key ingredients, and a step-by-step guide on how to make it. So, let's dive in and discover the secrets to making the perfect Italian cube steak!
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
Get ready to elevate your cube steak game with this flavorful Italian Parmesan crusted steak recipe. The combination of Italian herbs, garlic, and Parmesan cheese creates a delicious crust on the outside of the steak, while keeping the inside juicy and tender. It's the perfect way to take your cube steak to the next level.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak, also known as minute steak, is a cut of beef that has been tenderized by pounding it with a meat mallet. This results in a thin, tender piece of meat that is perfect for quick cooking methods like grilling, pan-searing, or frying. It's a popular cut for its affordability and versatility in the kitchen.
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Italian Cubed Beef
Main Ingredients: All Purpose Flour, Salt, Garlic Powder, Pepper, Egg
This recipe takes inspiration from Italian flavors and incorporates them into a classic cube steak dish. The addition of Italian seasoning, garlic, and Parmesan cheese give the steak a delicious and unique twist that will have your taste buds singing. Serve it alongside some pasta or roasted vegetables for a complete meal.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're short on time, then this Instant Pot cube steak recipe is perfect for you. The pressure cooker helps to tenderize the meat even further and infuse it with flavor from the herbs and spices. Plus, the gravy that is created from the cooking liquid is simply divine. It's a quick and easy way to enjoy a delicious cube steak dinner.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
Cube steak and gravy is a classic comfort food dish that is perfect for any time of year. This recipe can be made in either the crockpot or on the stove top, depending on your preference. The slow cooking method allows the meat to become fork-tender and the gravy to develop a rich and savory flavor. Serve it over mashed potatoes or rice for the ultimate comfort meal.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking with cube steak, you may be wondering how to properly prepare it. The key is to not overcook it, as it can become tough and chewy. To achieve the perfect cube steak, follow these simple steps: season the meat, tenderize it with a meat mallet, and then cook it quickly over high heat. This will result in a tender and flavorful steak that is sure to impress.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
This recipe takes a classic cube steak and gravy dish and adds a delicious twist with the addition of mushrooms and onions. The beefy gravy is infused with the flavors of sautéed mushrooms and onions, creating a rich and savory sauce for the steak. Serve it with your favorite sides for a hearty and satisfying meal.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
For a hands-off approach to cooking cube steak, try this slow cooker recipe. The meat is cooked low and slow in a flavorful broth until it becomes tender and juicy. The result is a melt-in-your-mouth steak that is perfect for sandwiches, over rice, or with your favorite vegetables.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
This recipe adds a bright and zesty flavor to cube steak with a simple garlic and lime marinade. The lime juice helps to tenderize the meat while adding a tangy and refreshing taste. Serve this marinated cube steak with a side of rice and grilled vegetables for a well-rounded and flavorful meal.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Olive Oil, Flour, Cream Of Mushroom Soup
This crockpot cube steak and gravy recipe is perfect for busy days when you don't have time to stand over a stove. The meat is cooked low and slow in a savory gravy until it is fork-tender. The result is a delicious and comforting meal that requires minimal effort.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
Take your cube steak to the grill with this creative and tasty recipe for grilled cube steak rollups. The steak is pounded thin and then rolled up with a delicious filling of spinach, cheese, and herbs. It's then grilled to perfection, resulting in a flavorful and unique dish that is sure to impress.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
This recipe guarantees a tender and juicy cube steak every time. The secret is in the slow cooking method, which allows the meat to become fork-tender and infuses it with flavor from the gravy. Serve this fork-tender cube steak with your favorite sides for a satisfying and delicious meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
Another delicious crockpot cube steak and gravy recipe, this dish is perfect for those busy days when you want a home-cooked meal without the effort. The slow cooking method results in a tender and flavorful steak, while the gravy develops a rich and savory taste. Serve it with mashed potatoes or rice for a complete meal.
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Air Fryer Cube Steak
Main Ingredients: Cube Steak, Olive Oil, Worcestershire Sauce, Balsamic
If you have an air fryer, then you'll want to try this recipe for air fryer cube steak. It's a quick and easy way to cook this cut of meat, and it results in a perfectly cooked and tender steak. The air fryer also helps to create a crispy and flavorful crust on the outside, making it a delicious and satisfying meal.
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PRESSURE COOKER CUBE STEAK
Main Ingredients: Onion, Salt, Cayenne Pepper, Flour, Beef Broth, Cube
Similar to the Instant Pot recipe, this pressure cooker cube steak recipe results in a tender and juicy steak in a fraction of the time. The addition of Worcestershire sauce and beef broth helps to infuse the meat with flavor, while the pressure cooking method tenderizes it to perfection. Serve it with your favorite sides for a quick and delicious meal.
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Cube Steak in the Oven
Main Ingredients: Extra Virgin Olive Oil, Cube Steak, Kosher Salt, Ground
If you don't have a grill or air fryer, don't worry – you can still enjoy a delicious cube steak by cooking it in the oven. This recipe results in a perfectly cooked steak with a crispy and flavorful crust on the outside. It's a simple and easy way to prepare this cut of meat that the whole family will love.
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MaMa’s Crock Pot Cube Steak
Main Ingredients: Cube Steak, Onion, Cream Of Mushroom Soup, Beef Broth
This crockpot cube steak recipe is a family favorite that has been passed down for generations. It's a simple and delicious way to prepare this cut of meat, resulting in a tender and flavorful dish that is perfect for busy days. Serve it with some mashed potatoes and vegetables for a complete and comforting meal.
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Crockpot Cube Steak & Mushroom Gravy
Main Ingredients: Cube Steak, Gravy, Salt, Pepper, Portobello Mushrooms
This crockpot cube steak and mushroom gravy recipe is perfect for mushroom lovers. The savory and rich gravy is infused with the flavors of sautéed mushrooms, creating a delicious sauce for the tender and juicy steak. Serve it with some rice or mashed potatoes for a hearty and satisfying meal.
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Mushroom Crockpot Cube Steak & Gravy
Main Ingredients: Cube Steak, Canola Oil, All Purpose Flour, Salt
Similar to the previous recipe, this crockpot cube steak and mushroom gravy dish is a delicious and comforting meal that is perfect for busy days. The addition of onions and cream of mushroom soup adds even more flavor to the gravy, making it a favorite among the whole family.
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Cuban cube steak - bistec de Palomilla
Main Ingredients: Cube Steak, Lime Juice, Garlic, Salt, Pepper, Onion
For a taste of Cuba, try this recipe for bistec de Palomilla, or Cuban cube steak. The steak is marinated in a tangy and flavorful mix of lime juice, garlic, and spices, then quickly cooked to perfection. Serve it with some black beans and rice for a delicious and authentic Cuban meal.
The Origins of Italian Cube Steak
The Italian cube steak recipe, also known as "bistecca alla pizzaiola" in Italian, originated in the southern region of Italy. It is said to have been created by Italian immigrants who settled in the United States and adapted the dish to suit the local taste palate. Over time, this dish has evolved and has become a popular choice in Italian-American cuisine.
Key Ingredients for Italian Cube Steak
The key to making the perfect Italian cube steak lies in using the right ingredients. The star of this dish is the cube steak itself, which is a thinly sliced cut of beef that is typically tenderized with a meat mallet. Other essential ingredients include tomatoes, garlic, olive oil, and herbs such as oregano and basil. These ingredients not only give the dish its signature flavor but also provide a burst of color and freshness to the overall presentation.
Step-by-Step Guide to Making Italian Cube Steak
Now that we have covered the origins and key ingredients of this dish, let's dive into the step-by-step process of making it.
Start by heating olive oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add the cube steak and cook for 2-3 minutes on each side until browned.
Next, add diced tomatoes and herbs of your choice.
Cover the pan and let it simmer for 10-15 minutes until the steak is fully cooked and the sauce has thickened.
Remove from heat and let it rest for a few minutes before serving.
You can serve the Italian cube steak with a side of pasta or vegetables for a complete and satisfying meal.
In conclusion, the Italian cube steak recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its rich flavors and tender meat, it is sure to be a hit with your family and friends. So, next time you're craving some Italian comfort food, give this recipe a try and experience the true taste of Italy in your own kitchen!
