16 Italian Crusted Chicken Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Craving a delicious and easy-to-make chicken dish? Look no further than this Italian crusted chicken recipe! Bursting with flavor and crispy on the outside, this dish is perfect for a weeknight meal or a special dinner party. Plus, it's gluten-free and keto-friendly, making it a versatile option for those with dietary restrictions. Follow along as we guide you through the steps to creating this mouthwatering dish.
Looking for an easy and delicious dinner idea? Try this Italian Chicken and Rice Casserole recipe! Tender chicken, creamy rice, and flavorful Italian seasonings come together in one mouthwatering dish.
Start by preheating your oven to 375°F and greasing a casserole dish with butter. In a large bowl, combine uncooked white rice, chicken broth, diced tomatoes, Italian seasoning, and garlic powder. Pour the mixture into the casserole dish and top with chicken breasts that have been seasoned with salt, pepper, and more Italian seasoning. Bake for 45 minutes, or until the chicken is fully cooked and the rice is tender.
This casserole is perfect for a quick weeknight meal or for feeding a crowd. Serve with a side salad and garlic bread for a complete and satisfying dinner.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This impressive dish is perfect for a special occasion or a fancy dinner party. Chicken Marbella is a classic Italian dish that features tender chicken cooked in a flavorful marinade of white wine, capers, and olives.
To make this dish, start by marinating chicken breasts in a mixture of white wine, olive oil, minced garlic, and Italian herbs. Let the chicken marinate for at least one hour, or up to 24 hours, for maximum flavor. Then, cook the chicken in a skillet until it is golden brown and fully cooked. Add in capers and olives for a tangy and briny flavor that pairs perfectly with the chicken.
Serve this dish with a side of roasted vegetables and a glass of your favorite Italian wine for a truly indulgent meal.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
If you want a taste of true Italian cuisine, look no further than this Authentic Italian Chicken Cacciatore recipe. This dish is full of rich and robust flavors that will transport you straight to the streets of Italy.
Start by sautéing onions, garlic, and bell peppers in a large skillet. Add in diced tomatoes, chicken broth, and Italian seasoning. Let the sauce simmer for a few minutes before adding in chicken thighs, which will soak up all the delicious flavors of the sauce as they cook. Serve this dish over a bed of pasta or with a side of crusty bread for dipping.
This hearty soup is a staple in Italian cuisine and for good reason. Classic Italian Wedding Soup is full of tender meatballs, flavorful broth, and nutritious greens for a well-rounded and comforting meal.
To make this soup, start by making your own meatballs using ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Cook the meatballs in a pot with chicken broth and diced carrots and celery. Once the meatballs are fully cooked, add in chopped spinach and pasta, and let it simmer until the pasta is tender. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
Main Ingredients: Skinless Chicken Breasts, Almond Meal, Chicken
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of Chicken Parmesan. This recipe features a crunchy almond crust that is both satisfying and keto-friendly.
To make this dish, start by pounding chicken breasts until they are thin and then coating them in a mixture of almond flour, Parmesan cheese, and Italian seasoning. Cook the chicken in a skillet until it is golden brown and fully cooked. Then, top with marinara sauce and mozzarella cheese and bake until the cheese is melted and bubbly. Serve with a side of zucchini noodles for a complete keto meal.
This Italian Chicken Casserole is a delicious and easy way to enjoy all the flavors of a traditional Italian meal in one dish. Tender chicken, flavorful sauce, and al dente pasta come together to create a comforting and satisfying meal.
To make this casserole, start by cooking chicken breasts in a skillet until they are fully cooked. In a separate pot, cook your favorite pasta until it is al dente. Then, mix together a jar of marinara sauce, diced tomatoes, and Italian seasoning. Layer the chicken, pasta, and sauce in a casserole dish and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly.
This casserole is perfect for busy weeknights or for feeding a crowd.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This classic Italian dish is full of garlic, butter, and white wine, making it a decadent and flavorful meal. Chicken Scampi is perfect for a special occasion or a romantic dinner for two.
Start by cooking chicken breasts in a skillet until they are fully cooked. In a separate pan, sauté garlic in butter and white wine until fragrant. Add in lemon juice and chicken broth and let the sauce simmer for a few minutes. Add the chicken to the sauce and let it cook for a few more minutes to soak up all the flavors. Serve over a bed of pasta or with a side of crusty bread for dipping.
This Italian Chicken Soup is the perfect meal for a chilly day or when you're feeling under the weather. Tender chicken, hearty vegetables, and flavorful broth come together to create a comforting and nourishing meal.
To make this soup, start by cooking chicken breasts in a pot with chicken broth and Italian seasoning. Once the chicken is fully cooked, shred it and add it back to the pot. Then, add in diced carrots, celery, and onions and let the soup simmer until the vegetables are tender. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These crispy and flavorful Italian Style Breaded Chicken Cutlets are perfect for a quick and easy dinner. Serve them with a side of pasta or on top of a salad for a satisfying meal.
To make these cutlets, start by dipping chicken breasts in a mixture of flour, eggs, and Italian seasoning. Coat the chicken in breadcrumbs and fry in a pan until crispy and golden brown. Serve with your favorite marinara sauce for dipping.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
Don't have time to spend in the kitchen? This Slow Cooker Easy Italian Chicken is the perfect solution. Simply toss all the ingredients into the slow cooker and let it do all the work for you.
Start by placing chicken breasts in the slow cooker and topping them with Italian seasoning, diced tomatoes, and chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken and serve over a bed of rice or with a side of roasted vegetables.
This Easy Italian Chicken Marinade is perfect for adding flavor to your grilled or baked chicken. Simply mix together olive oil, balsamic vinegar, Italian seasoning, and minced garlic, and let your chicken marinate for at least 30 minutes before cooking.
Not only does this marinade add delicious flavor, but it also helps to tenderize the chicken for a juicy and flavorful meal.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
This one-skillet meal is perfect for a quick and easy dinner. Italian Ground Chicken Pasta Skillet is full of flavorful ground chicken, hearty vegetables, and al dente pasta for a well-rounded and satisfying dish.
To make this skillet, start by cooking ground chicken in a skillet until it is fully cooked. Then, add in diced onions, bell peppers, and mushrooms and cook until the vegetables are tender. Stir in your favorite marinara sauce and cooked pasta, and let it all heat through. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
These Italian Stuffed Peppers are a fun and delicious twist on a classic dish. Tender bell peppers are filled with a flavorful mixture of ground beef, rice, and Italian herbs, making for a satisfying and well-rounded meal.
To make these peppers, start by cooking ground beef in a skillet and seasoning it with Italian seasoning. Cook rice according to package instructions and mix it with the ground beef, along with diced tomatoes and onions. Stuff the mixture into halved bell peppers and bake until the peppers are tender and the filling is heated through.
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Almond-Crusted Chicken Piccata
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Large Egg
This Almond-Crusted Chicken Piccata is a flavorful and unique twist on a classic Italian dish. Thinly pounded chicken breasts are coated in a crunchy almond crust and topped with a tangy and briny lemon-caper sauce.
To make this dish, start by coating chicken breasts in a mixture of almond flour, Parmesan cheese, and Italian seasoning. Then, cook the chicken in a skillet until it is golden brown and fully cooked. In a separate pan, make the sauce by sautéing garlic, capers, and lemon juice in butter. Serve the chicken with the sauce spooned over the top.
If you prefer dark meat, these Pan Fried Italian Chicken Thighs are the perfect dish for you. Tender and juicy chicken thighs are coated in a flavorful mixture of Italian herbs and breadcrumbs and pan-fried until crispy and golden brown.
To make these chicken thighs, start by seasoning them with Italian seasoning, garlic powder, and salt and pepper. Dredge the chicken in flour, then dip in a mixture of beaten eggs and milk, and finally coat with breadcrumbs. Cook in a skillet until the chicken is cooked through and the crust is crispy. Serve with your favorite dipping sauce.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
No list of Italian chicken recipes is complete without the classic Chicken Parmesan. This Authentic Italian Chicken Parmesan, also known as Parmigiana, is a beloved dish that features breaded chicken, marinara sauce, and melted mozzarella cheese.
To make this dish, start by pounding chicken breasts until they are thin and then coating them in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning. Fry the chicken in a pan until it is golden brown and fully cooked. Top with marinara sauce and mozzarella cheese and bake until the cheese is melted and bubbly. Serve over a bed of pasta for a delicious and satisfying meal.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
These Italian Chicken Cutlets are a simple and delicious way to enjoy crispy and flavorful chicken. Thinly pounded chicken breasts are coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, and then fried until golden brown.
To make these cutlets, start by seasoning chicken breasts with Italian seasoning, garlic powder, and salt and pepper. Then, coat the chicken in a mixture of breadcrumbs and Parmesan cheese, and fry in a pan until it is crispy and fully cooked. Serve with a side of your favorite pasta or vegetables.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This Sheet Pan Italian Chicken is the perfect meal for a busy weeknight. Simply toss chicken breasts, potatoes, and vegetables in a flavorful marinade made with olive oil, balsamic vinegar, and Italian seasoning, and roast in the oven for an easy and delicious dinner.
To make this dish, start by mixing together olive oil, balsamic vinegar, Italian seasoning, and minced garlic in a bowl. Toss chicken breasts, diced potatoes, and vegetables in the marinade, and place on a sheet pan. Bake for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender. Serve with a sprinkle of fresh parsley for a pop of color and flavor.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
This Crock Pot Creamy Italian Chicken is the ultimate comfort food. Tender and juicy chicken breasts are cooked in a creamy and flavorful sauce made with cream cheese, Italian dressing, and diced tomatoes, making for a rich and satisfying meal.
To make this dish, start by placing chicken breasts in a crock pot and topping them with Italian dressing and a can of diced tomatoes. Cook on low for 6-8 hours or on high for 3-4 hours. In the last 30 minutes of cooking, add in cream cheese and let it melt and combine with the sauce. Serve over a bed of rice or with a side of crusty bread for dipping.
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Mushroom Risotto with Parmesan Crusted Chicken
Main Ingredients: Dried Porcini Mushrooms, Salted Butter, Olive Oil
This Mushroom Risotto with Parmesan Crusted Chicken is a delicious and elegant meal that is perfect for a dinner party or a special occasion. Creamy and flavorful risotto is topped with crispy and cheesy Parmesan crusted chicken for a dish that is sure to impress.
To make this dish, start by cooking chicken breasts in a skillet until they are fully cooked and crispy. Then, make the risotto by sautéing onions and mushrooms in a pot, and then adding in Arborio rice and chicken broth. Let the risotto cook until it is creamy and al dente, and then top with the Parmesan crusted chicken. Serve with a side of roasted vegetables for a complete and satisfying meal.
Ingredients
To make this Italian crusted chicken, you will need the following ingredients:
4 boneless, skinless chicken breasts
1 cup almond flour
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
1/4 cup olive oil
Fresh basil for garnish (optional)
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, whisk together the almond flour, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
3. In a separate shallow dish, beat the eggs.
4. Dip each chicken breast into the beaten eggs, making sure to coat both sides.
5. Then, dredge the chicken in the almond flour mixture, pressing it down to ensure the chicken is fully coated.
6. Heat the olive oil in a large skillet over medium heat.
7. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
8. Transfer the chicken to the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
9. Serve the Italian crusted chicken hot, garnished with fresh basil if desired.
Why We Love This Recipe
Not only is this Italian crusted chicken recipe incredibly flavorful, but it's also a healthier alternative to traditional breaded chicken. By using almond flour instead of breadcrumbs, you are reducing the number of carbs and adding a boost of protein. Plus, the Italian seasoning and Parmesan cheese add a delicious depth of flavor to the dish. It's the perfect combination of crispy and tender, making it a hit with both kids and adults. Give this recipe a try and taste for yourself!
