20 Italian Crumbled Sausage Pasta Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Satisfy your cravings for a hearty and flavorful Italian pasta dish with this delicious crumbled sausage pasta recipe. This dish is perfect for a cozy night in or for impressing guests at a dinner party. With its rich and robust flavors, this recipe is sure to become a household favorite.

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1 of 20

Spaghetti with Italian Sausage and Arugula

Main Ingredients: Hot Italian Sausage, Olive Oil, Whole Wheat Spaghetti
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Looking for a delicious and easy weeknight meal? Look no further than this mouthwatering Spaghetti with Italian Sausage and Arugula. The combination of spicy Italian sausage and peppery arugula creates a perfect balance of flavors to satisfy your taste buds. Start by cooking your spaghetti according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add in your Italian sausage. Cook until browned and crumbled, then add in some crushed red pepper flakes for an extra kick of heat.
2 of 20

Rustic Pasta Sauce with Italian Sausage, Zucchini, and...

Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
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Take your pasta game to the next level with this Rustic Pasta Sauce with Italian Sausage, Zucchini, and Tomatoes. The combination of juicy tomatoes, tender zucchini, and flavorful Italian sausage creates a hearty and satisfying sauce that pairs perfectly with any pasta of your choice. To make this sauce, start by sautéing some diced onion and garlic in a large pot. Then, add in your Italian sausage and cook until browned. Add in your chopped zucchini and tomatoes, and let it simmer for a few minutes until everything is cooked through. Serve over your favorite pasta for a delicious and comforting meal.
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Looking for a refreshing and flavorful side dish for your next barbecue or potluck? This Italian Pasta Salad is the perfect choice. It's packed with colorful veggies, tangy Italian dressing, and tender pasta, making it a crowd-pleasing dish that everyone will love. Cook your pasta according to package instructions and let it cool. In a large bowl, mix together your cooked pasta, diced bell peppers, cherry tomatoes, olives, and any other veggies you like. Toss everything with some Italian dressing and let it chill in the fridge until ready to serve. It's that easy!
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If you're in the mood for something creamy and indulgent, this Creamy Italian Sausage Pasta is the perfect choice. The rich and velvety sauce, made with heavy cream and parmesan cheese, pairs perfectly with the spicy Italian sausage for a decadent and satisfying dish. Cook your pasta according to package instructions, and while it's cooking, start making your sauce. Brown your Italian sausage in a large skillet, then add in some diced onion and garlic. Pour in some heavy cream and let it simmer until thickened. Stir in some parmesan cheese and toss in your cooked pasta. Serve hot and enjoy!
Main Ingredients: Pasta, Medium Yellow Onion, Garlic, Olive Oil, Red
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For a healthier twist on classic Italian sausage pasta, try this Italian Chicken Sausage Pasta. The lean chicken sausage adds plenty of flavor without all the added fat, making it a guilt-free and delicious meal option. In a large skillet, cook your chicken sausage until browned and crumbled. Add in some diced bell peppers and onions, and let them cook until softened. Toss in some cooked pasta and a jar of your favorite marinara sauce. Let it simmer for a few minutes until everything is heated through and well combined. Serve with a sprinkle of fresh parsley for an extra burst of flavor.
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This Classic Italian Wedding Soup is a timeless recipe that has been passed down for generations. The combination of tender meatballs, flavorful broth, and hearty vegetables creates a comforting and satisfying soup that will warm you up from the inside out. To make the meatballs, mix together some ground beef, breadcrumbs, parmesan cheese, and Italian seasoning. Form into small balls and cook in a pot of simmering broth until cooked through. Add in some chopped carrots, celery, and spinach, and let it simmer until the vegetables are tender. Serve hot and enjoy!
7 of 20

Penne Pasta with Italian Sausage Sauce

Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
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This Penne Pasta with Italian Sausage Sauce is a simple and delicious way to enjoy your favorite pasta with a twist. The flavorful sausage sauce is the star of the show, with a blend of spices and tomato sauce that will have you coming back for seconds. In a large skillet, cook your Italian sausage until browned and crumbled. Add in some diced onion and garlic and let them cook until softened. Pour in a jar of your favorite tomato sauce and let it simmer for a few minutes. Toss in some cooked penne pasta and let it cook for a few more minutes until everything is heated through. Serve with a sprinkle of fresh basil for a pop of freshness.
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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Short on time but still craving a comforting bowl of soup? This Easy Italian Wedding Soup is the perfect solution. With a few ready-made ingredients, you can have a delicious and satisfying soup on the table in no time. In a pot, simmer some frozen meatballs in chicken broth until heated through. Add in some diced carrots, celery, and pasta, and let it cook until the vegetables are tender and the pasta is cooked. Serve hot and enjoy a bowl of warm and comforting soup in minutes.
9 of 20

Pasta with Italian Chicken Sausage, Peppers and...

Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
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Take your pasta game to the next level with this flavorful and colorful Pasta with Italian Chicken Sausage, Peppers, and Onions. The combination of tender chicken sausage, sweet bell peppers, and aromatic onions creates a dish that is both delicious and visually appealing. Cook your pasta according to package instructions. In a large skillet, cook your chicken sausage until browned and crumbled. Add in some sliced bell peppers and onions, and let them cook until softened. Toss in your cooked pasta and a jar of your favorite pasta sauce. Let it simmer for a few minutes until everything is heated through and well combined. Serve hot and enjoy!
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This One Pot Italian Sausage Pasta is the ultimate weeknight meal. With only one pot to clean up, you can have a delicious and satisfying dinner on the table in no time. In a large pot, cook your Italian sausage until browned and crumbled. Add in some diced onion and garlic, and let them cook until softened. Pour in a can of diced tomatoes and some chicken broth, and bring to a simmer. Add in your pasta and let it cook until al dente. Serve hot and enjoy an easy and delicious meal.
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For a comforting and hearty meal, try this Baked Penne with Italian Sausage. The combination of tender pasta, spicy Italian sausage, and creamy ricotta cheese creates a dish that is sure to become a family favorite. In a large skillet, cook your Italian sausage until browned and crumbled. Add in some diced onion and garlic, and let them cook until softened. Pour in a jar of your favorite pasta sauce and let it simmer for a few minutes. Toss in some cooked penne pasta and transfer everything to a baking dish. Top with dollops of ricotta cheese and bake until heated through and bubbly.
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This Italian Pasta Fagioli Soup is a hearty and flavorful dish that will warm you up on any chilly day. The combination of tender white beans, juicy tomatoes, and pasta creates a soup that is both filling and delicious. In a large pot, sauté some diced onion, garlic, and celery until softened. Add in a can of diced tomatoes and some chicken broth, and bring to a simmer. Stir in some cooked ditalini pasta and white beans, and let it cook for a few more minutes. Serve hot and enjoy a bowl of comforting soup.
13 of 20

Spagetti with Italian Sausage and Arugula

Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
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If you're looking for a crowd-pleasing dish that's perfect for a potluck or family gathering, this Cheesy Hot Italian Sausage Pasta Bake is the way to go. The combination of spicy Italian sausage, creamy ricotta cheese, and gooey mozzarella cheese creates a dish that is both delicious and comforting. Cook your pasta according to package instructions and let it cool. In a large skillet, cook your Italian sausage until browned and crumbled. Pour in a jar of your favorite pasta sauce and let it simmer for a few minutes. In a baking dish, layer your cooked pasta, sausage and sauce mixture, and dollops of ricotta cheese. Top with shredded mozzarella cheese and bake until heated through and golden brown.
14 of 20

Cheesy Hot Italian Sausage Pasta Bake

Main Ingredients: Pasta, Garlic, Sausage Casings, Marinara Sauce, Fire
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For a taste of Italy in your own kitchen, try this Tuscan Sausage Pasta. The combination of tender pasta, flavorful Italian sausage, and creamy pesto sauce creates a dish that is both simple and packed with flavor. Cook your pasta according to package instructions and let it cool. In a large skillet, cook your Italian sausage until browned and crumbled. Add in some sliced bell peppers and let them cook until softened. Stir in some pesto sauce and toss in your cooked pasta. Let everything cook for a few more minutes until heated through. Serve hot and enjoy a taste of Tuscany.
15 of 20

Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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If you're a fan of simple and flavorful meals, this Italian Sausage Pasta is the perfect choice. With a few basic ingredients, you can have a delicious and satisfying meal on the table in no time. In a large skillet, cook your Italian sausage until browned and crumbled. Add in some diced onion and garlic, and let them cook until softened. Pour in a jar of your favorite pasta sauce and let it simmer for a few minutes. Toss in your cooked pasta and let everything cook for a few more minutes until heated through. Serve hot and enjoy!
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This Italian Sausage Casserole is a comforting and hearty dish that is perfect for a busy weeknight. With layers of tender pasta, flavorful Italian sausage, and gooey mozzarella cheese, it's a dish that is sure to please the whole family. Cook your pasta according to package instructions and let it cool. In a large skillet, cook your Italian sausage until browned and crumbled. Add in some diced onion and garlic and let them cook until softened. In a baking dish, layer your cooked pasta, sausage and onion mixture, and shredded mozzarella cheese. Bake until heated through and the cheese is melted and bubbly.
17 of 20

Italian Sausage Casserole

Main Ingredients: Italian Sausage, Pasta, Alfredo Sauce, Mozzarella
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This Italian Minestrone Soup is a classic recipe that is packed with flavor and nutritious ingredients. The combination of tender vegetables, hearty beans, and pasta creates a soup that is both filling and delicious. Sauté some diced onion, garlic, and celery in a large pot until softened. Add in some diced tomatoes, cannellini beans, and chicken broth, and bring to a simmer. Stir in some chopped zucchini and carrots, and let the soup cook until the vegetables are tender. Serve hot and enjoy a bowl of comforting soup.
18 of 20

Italian Minestrone Soup

Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
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This Creamy Italian Sausage and Tortellini Soup is the perfect meal for a chilly day. The combination of tender tortellini, spicy Italian sausage, and creamy broth creates a soup that is both comforting and satisfying. Cook your tortellini according to package instructions and set aside. In a large pot, cook your Italian sausage until browned and crumbled. Add in some diced onion and garlic and let them cook until softened. Pour in a can of chicken broth and let it simmer. Stir in some heavy cream and let it cook until thickened. Toss in your cooked tortellini and let it simmer for a few more minutes until everything is heated through. Serve hot and enjoy a bowl of creamy and delicious soup.
19 of 20

Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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This Pasta Salad with Italian Dressing is the perfect side dish for any occasion. The combination of tender pasta, crunchy vegetables, and tangy Italian dressing creates a refreshing and flavorful salad that pairs well with any main dish. Cook your pasta according to package instructions and let it cool. In a large bowl, mix together your cooked pasta, diced bell peppers, cherry tomatoes, olives, and any other veggies you like. Toss everything with some Italian dressing and let it chill in the fridge until ready to serve. It's that easy!
20 of 20

Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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This Pasta with Italian Sausage and Peppers is a simple and flavorful meal that is perfect for a busy weeknight. The combination of spicy Italian sausage, sweet bell peppers, and tangy tomato sauce creates a dish that is both satisfying and easy to make. In a large skillet, cook your Italian sausage until browned and crumbled. Add in some sliced bell peppers and let them cook until softened. Pour in a jar of your favorite pasta sauce and let it simmer for a few minutes. Toss in your cooked pasta and let everything cook for a few more minutes until heated through. Serve hot and enjoy a delicious and simple meal.

Ingredients:

  • 1 pound Italian crumbled sausage
  • 1 pound penne pasta
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/4 cup parmesan cheese, grated
  • Fresh parsley, chopped, for garnish

Instructions:

  1. In a large pot, cook the Italian crumbled sausage over medium-high heat until browned and cooked through. Drain any excess fat and set aside.
  2. Cook the penne pasta according to package instructions and drain.
  3. In the same pot used for the sausage, sauté the diced onion and minced garlic until softened and fragrant.
  4. Add in the diced tomatoes, chicken broth, heavy cream, and dried oregano. Bring to a simmer and let cook for about 5 minutes.
  5. Season with salt and pepper to taste.
  6. Add the cooked sausage and penne pasta to the pot and stir until combined.
  7. Let simmer for an additional 5 minutes to allow the flavors to meld together.
  8. Sprinkle in the grated parmesan cheese and stir until melted and fully incorporated.
  9. Garnish with fresh chopped parsley and serve hot.

Why This Recipe is a Must-Try:

This Italian crumbled sausage pasta recipe is the perfect combination of savory and creamy flavors. The crumbled sausage adds a bold and meaty element, while the combination of diced tomatoes, chicken broth, and heavy cream creates a rich and luscious sauce. The addition of dried oregano gives a hint of traditional Italian flavors, making this dish truly authentic. And let's not forget about the final touch of grated parmesan cheese for an extra layer of flavor and a touch of indulgence. This recipe is guaranteed to be a hit with your taste buds and those of your loved ones. So why not give it a try and add it to your weekly rotation of meals? You won't regret it.

In Conclusion:

This Italian crumbled sausage pasta recipe is a must-try for any pasta lover. It's easy to make, packed with flavor, and perfect for any occasion. Plus, with its simple ingredients and straightforward instructions, it's a great recipe for beginners or those short on time. So why wait? Gather your ingredients and get cooking today!
20 italian crumbled sausage pasta recipe You won't believe the taste!

Spaghetti with Italian Sausage and Arugula

yield: 2 total time: 50 minutes
3.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 hot Italian sausage links, about 8 oz. turkey
  • 2 teaspoons olive oil
  • 4 ounces whole wheat spaghetti or Dreamfields, I like my favorite Italian whole wheat spaghetti for this recipe.
  • salt
  • water
  • 3 ounces arugula baby, preferably organic
  • 1 teaspoon minced garlic finely, more or less, to taste
  • 1/4 cup pasta cooking water
  • 2 tablespoons lemon juice fresh squeezed
  • Parmesan cheese for serving, preferably freshly grated

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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