18 Italian Crumbed Eggplant Recipe Taste The Magic Today!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine and looking for a delicious and easy-to-make dish, then this Italian crumbed eggplant recipe is a must-try! Eggplant, also known as aubergine, is a versatile vegetable that is widely used in Mediterranean, Middle Eastern, and Asian cuisines. In this recipe, we'll be coating the eggplant slices in a crunchy breadcrumb mixture and baking them to perfection. The end result is a flavorful and crispy dish that can be served as a side or a main course. So, let's get started and learn how to make this mouth-watering Italian crumbed eggplant!
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
This recipe takes the classic beer can chicken to a whole new level with the addition of bold Italian flavors. The eggplant is grilled to perfection, resulting in a smoky and tender vegetable that pairs perfectly with the juicy chicken. The combination of herbs, spices, and tangy tomato sauce make this dish a flavorful and satisfying meal.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
Eggplant caponata is a popular Italian appetizer that is typically served with crusty bread. However, when paired with beer can chicken, it becomes a hearty and delicious main dish. The combination of eggplant, tomatoes, olives, and capers creates a bold and tangy flavor that complements the juicy chicken perfectly. Serve it hot or cold for a refreshing and satisfying meal.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
If you're looking for a one-pan meal that is bursting with flavors, then this Italian sausage and ratatouille dish is the perfect choice. The juicy beer can chicken is paired with a flavorful and colorful mix of eggplant, zucchini, bell peppers, and tomatoes. The addition of Italian sausages adds a savory and spicy kick to the dish, making it a crowd-pleaser for any occasion.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
This simple yet delicious recipe is a great way to add some Italian flair to your beer can chicken. The eggplant is marinated in a mixture of Italian herbs, balsamic vinegar, and olive oil, then grilled to perfection. The result is a smoky and tender vegetable that pairs perfectly with the juicy chicken. Serve it with a side of fresh mozzarella for a complete and satisfying meal.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
Fried eggplant is a staple in Italian cuisine, and when paired with beer can chicken, it makes for a delicious and hearty meal. The eggplant is coated in a mixture of breadcrumbs, herbs, and spices, then fried to golden perfection. The crispy exterior and tender interior of the eggplant complement the juicy chicken perfectly, making this a dish that will be requested time and time again.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This hearty and flavorful casserole is a great way to use up any leftover beer can chicken. The layers of eggplant, zucchini, bell peppers, and tomatoes are topped with a savory mixture of cheese and herbs. Bake it in the oven until the cheese is melted and bubbly for a satisfying and comforting meal that is perfect for any night of the week.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This creamy and flavorful eggplant ricotta bake is a great way to elevate your beer can chicken dinner. The eggplant is layered with a rich and cheesy mixture of ricotta, parmesan, and herbs, then baked to perfection. The result is a satisfying and decadent dish that is perfect for a special occasion or a cozy night in.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
Eggplant cacciatore is a classic Italian dish that is typically made with chicken. However, when paired with beer can chicken, it becomes a hearty and flavorful meal that is sure to please. The combination of eggplant, tomatoes, onions, and herbs creates a rich and hearty sauce that pairs perfectly with the juicy chicken. Serve it over pasta for a complete and satisfying meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
This twist on a classic grilled cheese sandwich is a great way to use up any leftover beer can chicken. The eggplant is grilled to perfection, then layered with cheese and the juicy chicken. The result is a gooey and satisfying sandwich that is perfect for a quick and easy lunch or dinner.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
Lasagna is a classic Italian dish that is loved by many, and when paired with beer can chicken, it becomes a hearty and delicious meal. The layers of eggplant, pasta, and cheese are topped with a rich and flavorful tomato sauce. The addition of juicy chicken takes this dish to a whole new level, making it a perfect choice for a family dinner or a special occasion.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're looking for a quick and easy side dish to pair with your beer can chicken, then this recipe is a must-try. The eggplant is coated in a mixture of breadcrumbs, herbs, and spices, then fried to golden perfection. The result is a crispy and flavorful side dish that pairs perfectly with the juicy chicken.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
If you're following a paleo diet, this recipe is a great way to enjoy your favorite Italian flavors without compromising your health goals. The eggplant is coated in a mixture of almond flour, herbs, and spices, then baked to perfection. The result is a crunchy and flavorful side dish that pairs perfectly with the juicy beer can chicken.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This hearty and flavorful vegetable casserole is a great way to add some variety to your beer can chicken dinner. The combination of eggplant, zucchini, bell peppers, and tomatoes is topped with a savory and cheesy mixture. Bake it in the oven until the vegetables are tender and the cheese is melted for a satisfying and comforting meal.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This simple yet delicious eggplant casserole is a great way to use up any leftover beer can chicken. The layers of eggplant, tomatoes, and cheese are topped with a flavorful mixture of herbs and spices. Bake it in the oven until the cheese is melted and bubbly for a satisfying and comforting meal that is perfect for a busy weeknight.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
This healthy and flavorful quinoa casserole is a great way to add some Italian flair to your beer can chicken dinner. The combination of quinoa, eggplant, zucchini, and tomatoes creates a hearty and satisfying dish that is packed with nutrients. Serve it as a side dish or add some of the juicy chicken for a complete meal.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
This colorful and flavorful antipasto platter is a great way to start your beer can chicken dinner. The combination of cured meats, cheeses, olives, and roasted vegetables creates a delicious and satisfying appetizer that is perfect for sharing. Serve it with some crusty bread and a glass of wine for a true Italian dining experience.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
Eggplant parmesan is a classic Italian dish that is loved by many, and when paired with beer can chicken, it becomes a hearty and satisfying meal. The eggplant is coated in breadcrumbs, fried to perfection, then topped with a rich and flavorful tomato sauce and melted cheese. Serve it hot with a side of pasta for a complete and delicious meal.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This traditional French dish is also a popular choice in Italian cuisine. The combination of eggplant, zucchini, bell peppers, and tomatoes creates a hearty and flavorful dish that pairs perfectly with beer can chicken. The addition of herbs and spices adds a savory and aromatic touch to this classic dish.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
Sorrentino is a classic Italian dish that is typically made with veal, but this recipe uses beer can chicken for a delicious and budget-friendly twist. The chicken is topped with prosciutto, eggplant, and mozzarella, then baked to perfection. The result is a tender and flavorful dish that is perfect for a special occasion or a cozy night in.
This delicious and hearty eggplant pie is a great way to use up any leftover beer can chicken. The layers of eggplant, potatoes, and tomatoes are topped with a savory and cheesy mixture. Bake it in the oven until the vegetables are tender and the cheese is melted for a satisfying and comforting meal that is perfect for a busy weeknight.
Ingredients:
1 large eggplant
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1/4 cup olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
Start by preheating your oven to ensure that it's hot enough to bake the eggplant slices to a crispy perfection.
2. Slice the eggplant.
Cut the eggplant into 1/2-inch thick slices. If the eggplant is too large, you can cut it in half lengthwise before slicing it.
3. Prepare the breadcrumb mixture.
In a shallow dish, mix together the breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper. This flavorful mixture will add a delicious crunch to the eggplant slices.
4. Dip the eggplant slices in the breadcrumb mixture.
Dip each eggplant slice in the beaten eggs, making sure to coat both sides. Then, place the eggplant slice in the breadcrumb mixture and coat it well on both sides.
5. Bake the eggplant slices.
Place the coated eggplant slices on a greased baking sheet and drizzle them with olive oil. Bake for 15-20 minutes, flipping the slices halfway through, until they are golden brown and crispy.
6. Serve and enjoy!
Once the eggplant slices are cooked to perfection, remove them from the oven and let them cool for a few minutes. Serve them as a side dish or a main course, and enjoy the delicious and crunchy Italian crumbed eggplant!
With just a few simple ingredients, you can make this flavorful and crispy Italian crumbed eggplant at home. It's a perfect dish for a family dinner or a gathering with friends. So, don't wait any longer and give this recipe a try today!
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