15 Italian Crumbed Calamari Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
If you're a seafood lover, then you definitely need to add this Italian Crumbed Calamari recipe to your list of must-try dishes. This crispy and flavorful dish is a favorite among many, and it's no wonder why. The combination of tender calamari and a crunchy crumb coating is simply irresistible. Plus, it's easy to make and perfect for any occasion. So, let's dive into this professional and well-organized introduction to making the perfect Italian crumbed calamari.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
Why not add some Italian flair to your beer can chicken with this Linguine ai Frutti di Mare recipe? This dish combines the classic flavors of seafood and pasta, making it a perfect pairing for beer can chicken. The delicate flavors of clams, mussels, and shrimp are enhanced by the addition of garlic, white wine, and fresh herbs. Serve this dish with your favorite beer and enjoy the perfect Italian-inspired meal.
2of 20
Rigatoni with Shrimp, Calamari and Basil
Main Ingredients: Uncooked Large Shrimp, Calamari, Rigatoni Pasta
Another Italian-inspired dish to elevate your beer can chicken experience is Rigatoni with Shrimp, Calamari and Basil. The combination of tender shrimp and calamari with the tangy tomato sauce and fragrant basil creates a burst of flavors in every bite. This dish is perfect for a summer barbecue or a cozy dinner party with friends and family.
3of 20
Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
If you're looking for a lighter option to pair with your beer can chicken, try out this Italian Calamari Salad. The tender calamari is paired with fresh vegetables, such as tomatoes, cucumbers, and bell peppers, and coated in a tangy vinaigrette dressing. This refreshing salad is a great addition to any meal and will complement the flavors of the beer can chicken perfectly.
Similar to the calamari salad, the Italian Seafood Salad is another light and refreshing option to serve with your beer can chicken. This salad features a variety of seafood, including shrimp, calamari, and octopus, paired with a flavorful dressing made with lemon juice, olive oil, and herbs. It's a perfect balance of flavors and textures that will enhance your beer can chicken experience.
For a more decadent option, try out this Italian Stuffed Calamari recipe. The tender calamari is stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, and then cooked in a tangy tomato sauce. The result is a deliciously rich and satisfying dish that will make a perfect accompaniment to your beer can chicken.
6of 20
Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
If you're a fan of spicy food, then this Seafood Linguine Fra Diavolo is a must-try with your beer can chicken. The combination of shrimp, scallops, and calamari is cooked in a spicy tomato sauce, creating a mouthwatering dish that will awaken your taste buds. Serve this with a cold beer to balance out the heat and enjoy a flavorful meal.
7of 20
Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
Another seafood pasta dish that will pair perfectly with beer can chicken is this Italian Seafood Pasta with Mussels and Calamari. The tender calamari and mussels are cooked in a savory tomato sauce and served over a bed of al dente pasta. This dish is simple yet satisfying and will be a hit at any dinner party.
8of 20
Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
The Classic Italian Calamarata is another delicious pasta dish that showcases the flavors of calamari. The thick and chewy pasta is cooked in a flavorful tomato sauce and paired with tender calamari and fresh herbs. This dish is a perfect comfort food to enjoy with your favorite beer and beer can chicken.
9of 20
Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This Insalata di Frutti di Mare is a classic Italian seafood salad that is perfect for any occasion. The combination of tender seafood, such as shrimp, calamari, and mussels, with fresh vegetables and a tangy dressing creates a burst of flavors and textures in every bite. Serve this alongside your beer can chicken for a complete and satisfying meal.
10of 20
Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
If you're in the mood for a hearty and comforting dish to pair with your beer can chicken, try out this Sicilian Seafood Soup with Couscous. The combination of seafood, vegetables, and couscous creates a warm and satisfying soup that will complement the flavors of the beer can chicken perfectly. This dish is also great for leftovers, so make sure to cook a big batch.
11of 20
Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
For a different twist on calamari, try out this Fried Calamari with Quick Marinara recipe. The tender calamari is coated in a crispy batter and fried to perfection, creating a delicious appetizer or side dish to enjoy with your beer can chicken. The tangy marinara sauce adds a burst of flavor and freshness to this dish.
12of 20
Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
If you want to take your fried calamari game to the next level, try out this Fried Calamari Crostini recipe. The crispy calamari is served on top of toasted baguette slices and topped with a tangy and creamy aioli sauce. It's a perfect appetizer to enjoy with your beer can chicken or as a light snack on its own.
13of 20
Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
This Calamari alla Positano recipe is another Italian-inspired dish that will elevate your beer can chicken experience. The tender calamari is cooked in a flavorful tomato sauce and served over a bed of al dente pasta. The combination of flavors and textures in this dish will make it a favorite in your household.
14of 20
Adriatic Seafood Brodetto
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bread, Garlic
The Adriatic Seafood Brodetto is a seafood stew that is popular in the coastal regions of Italy. This hearty and flavorful dish features a variety of seafood, including shrimp, mussels, and calamari, cooked in a tomato and wine broth. It's a perfect pairing for beer can chicken and will warm you up on a chilly day.
15of 20
Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
This Christmas Eve Calamari recipe is traditionally served on Christmas Eve in Italy, but it's a delicious dish that can be enjoyed all year round. The tender calamari is cooked in a flavorful sauce made with tomatoes, capers, and olives, creating a burst of flavors and textures in every bite. Serve this with your beer can chicken for a festive and satisfying meal.
16of 20
Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
Zuppa di Pesce is another Italian seafood stew that is perfect for pairing with beer can chicken. The combination of tender seafood, such as shrimp, scallops, and calamari, with a flavorful tomato and wine broth creates a delicious and hearty dish that will impress your taste buds.
17of 20
Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
The Seafood Salad, or Insalata di Mar, is a refreshing and light dish that will complement the flavors of beer can chicken perfectly. The tender seafood is paired with fresh vegetables and coated in a tangy dressing, creating a burst of flavors and textures in every bite. It's a perfect option for a summer barbecue or a light lunch.
18of 20
Calamari Panzanella
Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
Panzanella is a classic Italian bread salad, and this Calamari Panzanella recipe adds a seafood twist to it. The crispy calamari is paired with fresh vegetables, such as tomatoes and cucumbers, and tossed with chunks of bread and a tangy vinaigrette dressing. It's a perfect side dish to serve with your beer can chicken and will add a unique and delicious touch to your meal.
19of 20
Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
Sometimes, simplicity is the key to a delicious dish, and that's the case with this Fried Calamari recipe. The tender calamari is coated in a simple batter and fried to perfection, creating a crispy and flavorful dish that is perfect for snacking on while enjoying your beer can chicken. Serve it with a squeeze of lemon and a cold beer for the ultimate pairing.
20of 20
Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you want a lighter option than fried calamari, try out this Sautéed Calamari recipe. The tender calamari is cooked in a flavorful garlic and white wine sauce, creating a simple yet delicious dish that will complement your beer can chicken perfectly. Serve it over a bed of rice or pasta for a complete meal.
Ingredients You Will Need:
For the Calamari:
1 pound of fresh calamari, cleaned and cut into rings
1 cup of all-purpose flour
1 teaspoon of Italian seasoning
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of milk
1 egg, beaten
Oil for frying
For the Crumb Coating:
1 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 cup of chopped fresh parsley
Instructions:
In a shallow dish, mix together the flour, Italian seasoning, garlic powder, salt, and black pepper.
In a separate shallow dish, whisk together the milk and beaten egg.
Heat oil in a deep frying pan to 375°F (190°C).
Dip the calamari rings into the flour mixture, then into the milk and egg mixture, and back into the flour mixture.
In another shallow dish, mix together the breadcrumbs, Parmesan cheese, salt, black pepper, garlic powder, and parsley.
Dip the floured calamari rings into the breadcrumb mixture, making sure to coat them evenly.
Carefully place the coated calamari rings into the hot oil and fry for 2-3 minutes, or until golden brown.
Remove the calamari from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your choice of dipping sauce and enjoy!
Tips for Success:
Make sure to clean and dry the calamari rings thoroughly before coating them.
Do not overcrowd the frying pan, as this will lower the oil's temperature and result in soggy calamari.
For an extra crispy coating, you can double coat the calamari by repeating the dipping process.
Feel free to add your favorite herbs and spices to the breadcrumb mixture for added flavor.
Don't forget to serve the calamari with a squeeze of lemon for a refreshing burst of flavor.
In conclusion, this Italian Crumbed Calamari recipe is a must-try for any seafood lover. With its crispy coating and tender calamari, it's the perfect dish for any occasion. Follow these simple instructions and tips for success to create a delicious and SEO-optimized dish that will impress your family and friends. So, what are you waiting for? Get cooking and enjoy this tasty Italian dish!
