19 Italian Cruller Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
The Italian cruller, also known as the "zeppole," is a delicious fried pastry that originated in Italy. This popular treat has been enjoyed for centuries and has become a staple in many Italian households. Not only is it easy to make, but it also uses simple ingredients that can be found in most kitchens. Whether you're looking to satisfy your sweet tooth or impress your friends and family with a traditional Italian dessert, this cruller recipe is the perfect choice.
Italian meatballs are a classic dish that is loved by many. They are perfect for a cozy family dinner or for entertaining guests. With this recipe, you can create the most delicious and flavorful Italian meatballs that will have everyone asking for seconds.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that will impress everyone at the dinner table? Look no further than these great big Italian meatballs. These are perfect for a hearty meal and are sure to be a hit with the whole family.
Italian wedding soup is a classic comfort food that is perfect for any occasion. It is a soup that is filled with flavors and textures that will warm your heart and soul. This recipe is easy to follow and will become a household favorite in no time.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Bold flavors and low-carb? Yes, please! These Italian style stuffed peppers are not only delicious but also keto-friendly. Filled with Italian sausage, cheese, and herbs, these peppers are sure to satisfy your cravings without breaking your diet.
Braciole is a traditional Italian dish that is made with thinly pounded meat, filled with a flavorful mixture, and then rolled and cooked in a tomato sauce. This authentic Italian braciole recipe is sure to transport you to the streets of Italy with every bite.
6of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these traditional Italian almond paste cookies. These cookies are simple to make and are a perfect treat for any occasion. They are also gluten-free, making them a great option for those with dietary restrictions.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There is nothing quite like homemade meatballs, and this recipe will make you never want to go back to store-bought again. These Italian meatballs are made with a combination of ground beef and pork for a tender and juicy texture, and are packed with Italian flavors.
Perfect for a summer BBQ or a potluck, this Italian pasta salad is a crowd-pleaser. It is loaded with veggies, salami, cheese, and a delicious homemade Italian dressing. This salad is a complete meal on its own or can be served as a side dish.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a staple in Italian cuisine, and this recipe takes it to the next level with a creamy and flavorful sauce. Filled with ricotta cheese and spinach, these ravioli are a delicious and comforting dish that will have you coming back for more.
This Italian chicken casserole is the perfect weeknight meal for busy families. With tender chicken, pasta, and a creamy tomato sauce, this dish is sure to become a family favorite. It is also a great option for meal prepping and can be frozen for later use.
This hearty Italian lentil soup is a delicious and healthy option for those colder days. Filled with vegetables, lentils, and Italian sausage, this soup is packed with flavor and will keep you warm and satisfied. Serve with a side of crusty bread for the ultimate comfort meal.
12of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a classic Italian dish that is perfect for a casual dinner or for entertaining guests. With this easy stromboli recipe, you can create a delicious and satisfying meal in no time. Filled with Italian meats, cheese, and veggies, this stromboli is sure to be a hit with everyone.
This Italian crescent casserole is a fun and creative twist on the classic Italian flavors. It is made with layers of crescent rolls, Italian meats, cheese, and a flavorful sauce. This dish is perfect for a potluck or for feeding a crowd.
These keto Italian meatballs are a lifesaver for those following a low-carb diet. Made with almond flour and parmesan cheese, these meatballs are flavorful, juicy, and perfect for pairing with zucchini noodles or cauliflower rice.
These Italian sausage-stuffed mushrooms are packed with flavor and make the perfect appetizer for any occasion. Filled with a mixture of Italian sausage, cheese, and herbs, these mushrooms are sure to be a hit at your next gathering.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights, these quick and easy Italian meatballs are a lifesaver. They are made with a combination of ground beef and pork, and are cooked in a flavorful tomato sauce. Serve over pasta or in a sub for a delicious and quick meal.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is perfect for those days when you want a delicious meal without the fuss. With chicken, potatoes, and veggies all cooked on one pan, this dish is easy to make and clean up. The Italian seasoning adds a burst of flavor to every bite.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a meal on its own. It is loaded with beef, veggies, and pasta, making it a filling and satisfying option for those colder days. The Italian seasoning gives this soup a delicious and comforting flavor.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Grilled to perfection, these Italian pork kabobs with summer vegetables are perfect for a summer BBQ. The marinade adds a burst of flavor to the pork, and the veggies add a touch of freshness. These kabobs are sure to be a hit with your family and friends.
This easy Italian roast beef is perfect for a special occasion or for when you want to impress your guests. The Italian seasoning and garlic give this roast beef a delicious and savory flavor, and it is sure to be a show-stopper on your dinner table.
Traditional Italian Ingredients
The dough
To make a delicious Italian cruller, you will need flour, butter, eggs, sugar, and salt. These basic ingredients are the foundation of the dough and are essential for achieving the perfect texture and taste. All-purpose flour is the best choice for this recipe as it provides the right amount of gluten for a light and airy cruller. Butter adds richness and flavor to the dough, while eggs act as a binding agent and give the cruller a golden color. Sugar adds sweetness and helps with browning, and a pinch of salt balances out the flavors.
The filling
Traditionally, Italian crullers are filled with a sweetened ricotta cheese mixture. To make the filling, you will need ricotta cheese, powdered sugar, vanilla extract, and lemon zest. The ricotta cheese should be drained and pressed to remove any excess liquid before mixing it with the other ingredients. The result is a creamy and flavorful filling that complements the fried pastry perfectly.
Simple Steps to Perfection
Step 1: Prepare the dough
In a medium-sized saucepan, heat butter, water, sugar, and salt until the butter is melted. Bring the mixture to a boil and then add the flour all at once. Stir vigorously until the dough comes together and forms a ball. Remove from heat and let it cool for a few minutes.
Step 2: Add eggs and mix
Once the dough has cooled, add the eggs one at a time, beating well after each addition. The dough should be thick and smooth. Transfer the dough to a piping bag fitted with a star-shaped tip.
Step 3: Fry the crullers
Heat vegetable oil in a large pot or deep fryer to 375°F (190°C). Pipe the dough into the hot oil, making 4-inch circles. Fry for about 2-3 minutes on each side, until golden brown. Remove from the oil and let them cool on a wire rack.
Step 4: Fill and enjoy
Once the crullers have cooled, use a knife to make a small incision on the side of each one. Fill a piping bag with the ricotta cheese mixture and pipe it into the crullers. Dust with powdered sugar and enjoy your homemade Italian crullers!
With this easy and delicious Italian cruller recipe, you can bring a taste of Italy to your own kitchen. Whether you're an experienced baker or just starting, this recipe is sure to impress and satisfy your cravings. Give it a try and see for yourself why the Italian cruller has stood the test of time.
