15 Italian Crostada Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
If you've ever been to Italy, you know that one of the best parts of the trip is trying all the delicious food. And one of the must-try dishes is the Italian crostada. This rustic and simple dessert has been a staple in Italian households for centuries, and it's not hard to see why. With a flaky crust and a sweet and tangy filling, this dessert is the perfect balance of flavors. And the best part? You can easily make it at home with just a few ingredients. So let's dive into this delicious Italian crostada recipe and bring a taste of Italy to your kitchen.
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
If you're looking for a delicious and unique twist on classic Italian desserts, these Italian Crostata Bars with Peach Filling are a must-try. The combination of rich buttery crust, sweet and tangy peach filling, and crunchy almond crumble will have your taste buds singing "That's Amore!" With the perfect balance of textures and flavors, these bars are sure to be a hit at any gathering or as a special treat for yourself.
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Italian Crostata (Jam Tart)
Main Ingredients: 00 Flour, Caster Sugar, Cold Butter, Large Egg, Lemon
This classic Italian Jam Tart, also known as Crostata, is a simple yet elegant dessert that is perfect for any occasion. The sweet and buttery crust is filled with your choice of jam, creating a deliciously fruity and flavorful treat. Whether you use traditional Italian jams like apricot or cherry, or mix it up with your favorite fruit preserves, this Crostata is sure to be a crowd-pleaser.
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Jam Filled Italian Crostata Pie
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Butter, Jam
For a more traditional take on Italian Crostata, try this Jam Filled Italian Crostata Pie. This rustic and charming dessert features a flaky pastry crust filled with your choice of jam and topped with a lattice crust for a stunning presentation. The combination of sweet jam and buttery crust makes for a delicious and comforting treat that will transport you to the streets of Italy.
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Crostata della Nonna / Italian Jam Crostata
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Butter, Eggs
This Crostata della Nonna, or Italian Jam Crostata, is a family recipe passed down through generations. Made with love and traditional Italian ingredients, this dessert is a true taste of Italy. The sweet and tangy jam filling is encased in a buttery crust and topped with a lattice design for a stunning presentation. Serve this Crostata with a scoop of gelato for the perfect end to any meal.
No Italian feast is complete without a plate of delicious meatballs. These Italian Meatballs are made with a blend of ground beef, pork, and savory seasonings for a perfectly tender and flavorful dish. Serve them with your favorite pasta and marinara sauce, or enjoy them on their own as a hearty appetizer. Buon appetito!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then these Great Big Italian Meatballs are for you. Made with a blend of ground beef, pork, and veal, these meatballs are bursting with flavor and are the perfect addition to any Italian meal. Whether you serve them with spaghetti or as a sandwich, these meatballs are sure to satisfy.
This Classic Italian Wedding Soup is a hearty and comforting dish that will warm you up from the inside out. Made with tender meatballs, flavorful broth, and fresh vegetables, this soup is a staple in Italian households. Serve it as a starter or as a main course with a side of crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're on a keto diet, these Italian-style Stuffed Peppers are the perfect low-carb and delicious meal. The peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and ricotta cheese, making for a satisfying and filling dish. Even if you're not on a keto diet, you'll want to add these Stuffed Peppers to your regular meal rotation.
For a taste of authentic Italian cuisine, try this recipe for Authentic Italian Braciole. Thinly sliced beef is stuffed with a savory mixture of breadcrumbs, parmesan cheese, and herbs, then cooked in a rich tomato sauce until tender. This dish may take a little extra effort, but the end result is worth it for a truly delicious and traditional Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like Homemade Italian Meatballs. These tender and flavorful meatballs are made with a blend of ground beef, pork, and panko breadcrumbs for the perfect texture. Cooked in a delicious tomato sauce and served with your favorite pasta, these meatballs are sure to become a family favorite.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian Almond Paste Cookies are a must-try. Made with almond paste, powdered sugar, and almond extract, these cookies are loaded with almond flavor and have a soft and chewy texture. They are the perfect treat to accompany a cup of coffee or espresso, or to enjoy on their own as a delicious snack.
This Italian Pasta Salad is a refreshing and flavorful side dish that is perfect for any summer gathering. Made with tricolor rotini, fresh vegetables, and a zesty Italian dressing, this salad is a crowd-pleaser. Serve it alongside your favorite grilled meats or enjoy it as a light and satisfying lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, you'll love this Creamy Italian Ravioli. Tender ravioli is cooked in a rich and creamy sauce made with heavy cream, parmesan cheese, and garlic, then topped with fresh herbs for a burst of flavor. This dish is not only delicious, but it's also quick and easy to make, perfect for a weeknight meal.
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Crostata (Italian tart)
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Egg Yolk, Butter, Jam
This Crostata, or Italian tart, is a versatile dessert that can be filled with a variety of fruits and flavors. The buttery crust is filled with your choice of jam or fresh fruit, creating a sweet and delicious treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
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Italian Jam Crostata
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
This Italian Jam Crostata is a simple and delicious dessert that is perfect for any occasion. The flaky and buttery crust is filled with your choice of jam, creating a sweet and fruity treat. This dessert is not only easy to make, but it's also customizable with different flavors of jam, making it a go-to dessert for any time of year.
This Italian Chicken Casserole is a hearty and flavorful dish that will please the whole family. Tender chicken is baked with tomatoes, mozzarella cheese, and Italian herbs, creating a delicious and comforting meal. Serve it with a side of pasta and a glass of red wine for a truly Italian dining experience.
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Italian Crostata al Limone
Main Ingredients: Medium Egg, Caster Sugar, Flour, Unsalted Butter, Salt
This Italian Crostata al Limone, or Lemon Tart, is a delightful and refreshing dessert that is perfect for summer. The tangy and creamy lemon filling is encased in a buttery crust and topped with whipped cream and fresh berries. The combination of sweet and tart flavors makes for a light and satisfying treat.
This Italian Crescent Casserole is a quick and easy weeknight meal that the whole family will love. Flaky crescent rolls are filled with a savory mixture of ground beef, Italian seasoning, and marinara sauce, then topped with mozzarella cheese and baked until golden and bubbly. Serve it with a side salad for a complete and satisfying dinner.
For a keto-friendly version of classic Italian meatballs, try these Keto Italian Meatballs. Made with a combination of ground beef, almond flour, and Italian seasonings, these meatballs are not only low-carb but also packed with flavor. Serve them with zucchini noodles for a complete and delicious meal.
These Italian Sausage-Stuffed Mushrooms are a flavorful and satisfying appetizer that will impress your guests. The mushrooms are filled with a savory mixture of Italian sausage, breadcrumbs, and parmesan cheese, then baked until golden and crispy. These bite-sized treats are perfect for any gathering or as a tasty snack.
Ingredients:
Dough:
2 cups all-purpose flour
½ cup granulated sugar
½ cup unsalted butter, chilled and cubed
2 egg yolks
1 tablespoon lemon zest
¼ cup cold water
Filling:
4 cups fresh fruit (your choice, such as apples, peaches, or mixed berries)
¼ cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
Instructions:
To make the dough, combine the flour and sugar in a large mixing bowl. Add in the chilled butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs. In a small bowl, whisk together the egg yolks, lemon zest, and cold water. Pour the egg mixture into the flour mixture and stir until the dough comes together.
Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
To make the filling, peel and slice the fruit of your choice and place it in a large mixing bowl. In a separate bowl, mix together the sugar, cornstarch, vanilla extract, and lemon juice. Pour the mixture over the fruit and toss to coat.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface into a large circle. Transfer the dough onto a baking sheet lined with parchment paper. Spoon the fruit mixture onto the center of the dough, leaving about 2 inches of dough around the edges. Fold the edges of the dough over the fruit, overlapping as needed.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for 10-15 minutes before serving.
Final Thoughts:
This Italian crostada recipe is the perfect dessert to impress your family and friends. The flaky crust and delicious fruit filling make for a truly delectable treat. You can serve it warm with a scoop of vanilla ice cream on top, or enjoy it on its own. Either way, this classic Italian dessert is sure to be a hit. So next time you're craving something sweet, give this crostada recipe a try and transport yourself to the streets of Italy.
